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Aragosta Bar + Bistro Menu : Soup & Salad |
| Minestrone | $9.00 | San marzano, conchigliette, parmigiano |
| New England Clam Chowder | $11.00 | Littleneck clams, bacon |
| Lobster Bisque | $13.00 | Lobster relish, crème fraiche |
| Stracchiatella Panzanella | $11.00 | Heirloom tomato bruschetta, focaccia, herb salad |
| Hydro Arugula | $11.00 | Smoked almonds, pickled shallots, bloomed cranberry |
| Baby Kale | $11.00 | Red quinoa, currants, blueberry, blood orange vinegrette |
| Romaine Salad | $10.00 | Roasted garlic dressing, white anchovy |
Aragosta Bar + Bistro Menu : Entree Plates |
| 305 Chicken Breast | $23.00 | Mojo, black beans, yucca, corn relish |
| Georges Banks Scallops | $28.00 | Farro primavera, beet, citrus gremolata |
| Cast Iron Rib Eye Steak Tips | $29.00 | Duck fat truffle fries, leeks, bacon mushroom ragu |
| Arctic Char | $26.00 | Pea purée, sundried tomato, olive, baby spinach, marinated artichoke |
Aragosta Bar + Bistro Menu : Grilled Flatbreads |
| Salsiccia | $11.00 | Local sausage, broccoli rabe, fennel, hand packed ricotta |
| Pesto Bianco | $10.00 | Basil pesto, italian white cheese, sundried tomato, aged pecorino |
Aragosta Bar + Bistro Menu : Small Plates |
| D Bolo | $15.00 | Gnocchi, veal cheek oxtail ragù, basil, hand packed ricotta |
| Seared Ahi Tuna | $13.00 | Avocado, vegetable conserva |
| Lobster Risotto | $14.00 | 18 mo. aged Aqcuillero risotto, lobster, lemon |
| Lobster Cavatappi | $13.00 | Rappini, leeks, smoked bacon, citrus-parmesean gratin |
| Lump Crab Bites | $14.00 | Pow pow slaw, piquillo pepper emulsion |
| Oyster Rockefeller | $12.00 | Aged pecorino, citrus breadcrumb |
Aragosta Bar + Bistro Menu : Salumi & Formaggio |
| Bresaola | $17.00 – $30.00 | |
| Coppa | $17.00 – $30.00 | Cured pork shoulder; piacenza, Italy |
| Finocchiona | $17.00 – $30.00 | Wild fennel tuscany, Italy |
| Leoncini Porchetta | $17.00 – $30.00 | Herb steamed and dry cured; verona, italy |
| Prosciutto di Parma | $17.00 – $30.00 | 24 mo. dry-cured ham; Langhirano, Italy |
| Sopressata | $17.00 – $30.00 | White wine peppercorns calabria, Italy |
| Olli Farms Wild Boar Salami | $17.00 – $30.00 | Applewood smoked heritage boar; virginia, USA |
| Camembert | $17.00 – $30.00 | |
| Cloth-bound Cheddar | $17.00 – $30.00 | |
| Caprino Goat | $17.00 – $30.00 | Carozzi aged goats milk, lombardy, Italy |
| Gorgonzola Dolce | $17.00 – $30.00 | |
| Parmigiano | $17.00 – $30.00 | |
| Pickled on the Patio | $14.00 | Pickle platter to include kirby cucumbers, cauliflower, turnips, pearl onions, beets |
Aragosta Bar + Bistro Menu : Raw Bar – Chilled & Cooked |
| Local Oysters | $2.00 | Cocktail, mignonette, maitland Farms horseradish |
| Wellfleet Littleneck Clams | $1.25 | Cocktail, mignonette, maitland Farms horseradish |
| Shellfish Trio | $21.00 | Maine lobster salad, lemon crab, spicy shrimp |
| Grilled Shrimp Cocktail | $15.00 | Limoncello aioli, cocktail, maitland Farms horseradish |
Aragosta Bar + Bistro Menu : Raw Bar – Warm |
| PEI Black Mussels | $13.00 | Cooked french or Italian style |
| Steamed Littleneck Clams | $12.00 | Creamed leeks, smoked pancetta, herb butter |
| Spiced Garlic Shrimp | $13.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.