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Argyles Restaurant/Events and Catering Menu : Lite Fare |
| Appetizers |
| Guiness Battered Brie | $7.95 | Brie with a warm Raspberry sauce chopped walnuts |
| Coconut Shrimp | $8.95 | |
| Escargot | $8.95 | nestled atop an herbed garlic mushroom caps and drizzled with fresh garlic butter… |
| Rings of Saturn | $10.95 | tender slices of Filet Mignon rolled with a garden fresh herb stuffing and finished with a Cabernet Demi glace |
| Scallops on the half-shell | $10.95 | …baked with a garlic and lemon crust and drizzled with a fresh lemon basil beurre blanc |
| Oysters Rockefeller | $8.95 | Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping |
| Island Crab Dip | $8.95 | Lump crab dip served wit our house made tortilla chips |
Argyles Restaurant/Events and Catering Menu : Flat Breads and Burgers |
| A Delicious assortment of freshly made Flatbreads and our Fresh Market Ground sirloin |
| Margarita Flat bread | $7.95 | Mozzrella, tomatoes, Fresh basil |
| Steak, Mushroom and onion Flatbread | $8.95 | Steak, mushrooms,onions and mozzrella |
| Pesto Chicken Flatbread | $8.95 | Diced Breast of chicken in a creamy pesto sauce topped with fresh Mozzarella |
| Fresh Market Hamburger | $10.95 | A blend of Steak, Filet Mignon chop meat seared to your temperature topped with your choice of cheese, lettuce tomato, and onion and a side of our house seasoned fries |
Argyles Restaurant/Events and Catering Menu : Entrees |
| Island Lump Crabcakes | $24.95 | with a Key Lime Aioli, Seasonal starch, and vegetable du jour |
| Coriander and wasabi crusted Ahi Tuna | $21.95 | accompanied by sweet Asian garlic essence , served with a Risotto spring roll and garden selection |
| Seafood Choppino | $23.95 | with Jumbo shrimp, scallops, clams, mussels, in roasted garlic, shallot and saffron fumet with a risotto spring roll on the side |
| Shrimp Daniel | $23.95 | Large Shrimp stuffed with our home made crab cake ash finished with a lobster, shrimp and herb sauce |
| Jumbo Coconut Shrimp | $18.95 | rizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables |
| Pasta Provencal | $18.95 | Tri colored Cheese Tortellini surrounded in creamy garlic, shallot, vodka, sundried tomato, wild mushroom, and artichoke sauce |
| Pan Seared Maple Leaf Breast of Duck | $22.95 | Seared duck breast matched with an aromatic sarsaparilla reduction, a delicate herb bread pudding and seasonal vegetables |
| Filet Mignon 6oz | $26.95 | with a Rich Demi Glace and accompanied by the chefs vegetable and potato Duet… |
| Antelope | $28.95 | Free Range South west Texas Antelope seared to temp and accompanied by a daily pan jus and vegetable and starch du jour |
| Thai Chicken | $18.95 | Free Range Chicken Skewered and topped with a Thai Peanut glaze and served with choice of veg and starch du jour |
| Grilled Mahi Mahi | $21.95 | Tender filet of Mahi grilled and topped with our pineapple Key Lime salsa and served with our seasonal starch and vegetable |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.