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Asiate Menu : A La Carte – Appetizers |
| Market Salad | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $18.00 | Fig brulee, gremolata, sourdough crouton |
| Wild Mushroom Veloute | $16.00 | Porcini mushrooms, hazelnuts, gougeres |
| Shellfish-Butternut Squash Bisque | $18.00 | Young coconut, makrut lime, thai chili |
| Hamachi Sashimi | $22.00 | Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop | $23.00 | Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wagyu Beef Tartare | $24.00 | Pickled mustard seeds, egg yolk, horseradish |
| Hudson Valley Foie Gras Terrine | $26.00 | Huckleberry, pistachio finanicer, fennel |
| Market Salad | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $18.00 | Fig brulee, gremolata, sourdough crouton |
| Wild Mushroom Veloute | $16.00 | Porcini mushrooms, hazelnuts, gougeres |
| Shellfish-Butternut Squash Bisque | $18.00 | Young coconut, makrut lime, thai chili |
| Hamachi Sashimi | $22.00 | Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop | $23.00 | Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wagyu Beef Tartare | $24.00 | Pickled mustard seeds, egg yolk, horseradish |
| Hudson Valley Foie Gras Terrine | $26.00 | Huckleberry, pistachio finanicer, fennel |
Asiate Menu : A La Carte – Entrees |
| Truffle Gnocchi | $25.00 | Fresh ricotta, foraged mushrooms, parmesan |
| Seared Black Cod | $36.00 | Baby spinach, artichokes, lobster lemongrass broth |
| Branzino | $28.00 | Coco beans, chorizo, shellfish bisque |
| Wild Salmon | $28.00 | Red cabbage, spiced walnuts, beurre rouge |
| Long Island Duck Breast | $34.00 | Roasted beets, sesame cloud mushroom, soy brown butter |
| Suckling Pig Confit | $26.00 | Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak | $33.00 | Patty pan squash, smoked potato puree, red wine jus |
| Truffle Gnocchi | $25.00 | Fresh ricotta, foraged mushrooms, parmesan |
| Seared Black Cod | $36.00 | Baby spinach, artichokes, lobster lemongrass broth |
| Branzino | $28.00 | Coco beans, chorizo, shellfish bisque |
| Wild Salmon | $28.00 | Red cabbage, spiced walnuts, beurre rouge |
| Long Island Duck Breast | $34.00 | Roasted beets, sesame cloud mushroom, soy brown butter |
| Suckling Pig Confit | $34.00 | Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak | $33.00 | Patty pan squash, smoked potato purée, red wine jus |
Asiate Menu : Mocktails |
| Make It Sappy | $9.00 | Grapefruit, ginger beer, maple syrup |
| ThymeÂs Up | $9.00 | Lemon and lime, lemongrass syrup, tonic, thyme |
| Mandarin Sunrise | $9.00 | Orange and lemon, orange blossom, grenadine, mint |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.