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Azeen’s Menu : Appetizers |
| Aushak | $4.90 | Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint. |
| Mantu | $4.90 | Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sauteed mixed vegetables. |
| Bulanee | $4.00 | Turnover filled with leek, scallions and herbs. |
| Bulanee-E-Katchalu | $4.00 | Turnover filled with potatoes, ground beef and herbs. |
| Pakawra-E-Badenjan | $4.90 | Batter dipped, sauteed slices of eggplant topped with yogurt and meat sauce. |
| Pakawra-E-Katchalu | $4.90 | Batter dipped, sauteed slices of potatoes topped with yogurt and meat sauce. |
| Sambosa | $4.90 | Fried pastries filled with chickpeas and ground beef. |
| Aush | $4.90 | Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce. |
Azeen’s Menu : Entrees |
| All entrees are served with afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with pallaw. Our pallaw is seasoned and browned rice. |
| Kabob-E-Murgh | $11.90 | Tender chunks of breast of chicken. |
| Kabob-E-Gousfand | $12.90 | Tender cubes of lamb. |
| Kabob-E-Tika | $11.90 | Tender cubes of beef. |
| Combination Kabob | $15.90 | Skewer of lamb and skewer of chicken. |
| House Combination Platter | $9.90 | Platter of aushak, sambosa, bulanee |
| Chef’s Combination Platter | $9.90 | Platter of mantu, pakawra-e-badenjan and sambosa |
| Aushak | $9.90 | Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint. |
| Mantu | $11.90 | Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables. |
| Quabili Pallaw | $11.90 | Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins. |
Azeen’s Menu : Vegetarian Entrees |
| The following entrees are served with challaw. Our challaw is seasoned white rice. |
| Challaw Badenjan | $9.90 | Stew of eggplant cooked with onions and tomatoes, topped with yogurt. |
| Challaw Sabsi | $9.90 | Stew of spinach cooked with onion and garlic. |
| Challaw Kadu | $9.90 | Sauteed butternut squash, topped with yogurt. |
| Challaw Gulpi | $9.90 | Stew of cauliflower cooked with onion and tomatoes. |
| Challaw Faselia | $9.90 | Stew of green beans cooked with onion and tomatoes. |
| Chef’s Favorite Vegetarian Platter | $7.90 | Buranee-e-kadu, bagarak-e-sabsi and buranee-e-badenjan |
Azeen’s Menu : Side Dishes |
| Kadu | $3.90 | Sauteed butternut squash topped with yogurt and meat sauce. |
| Badenjan | $3.90 | Stew of eggplant topped with yogurt and meat sauce. |
| Sabsi | $3.90 | Sauteed spinach cooked with onions and garlic. |
| Gulpi | $3.90 | Stew of cauliflower cooked with ginger onions and tomatoes. |
| Katchalu | $3.90 | Stew of potatoes cooked with onions, tomatoes, cilantro and garlic. |
Azeen’s Menu : Desserts |
| Firnee | $4.00 | A light pudding with almonds and pistachios served chilled. |
| Baghlava | $4.00 | Thin layers of pastry with walnuts and pistachios, syrup soaked. |
| Gelabee | $4.00 | Fried pastry dipped in sugar syrup |
Azeen’s Menu : Beverages |
| Afghan Tea | $1.90 | Tea with cardamom |
| Coffee or Decaffeinated | $1.90 | |
| Iced Tea | $1.90 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.