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B & Co Menu : Antipasto |
| Caponata | $16.00 | celery, carrot, eggplant, zucchini |
| Prawn Cocktail | $24.00 | cocktail sauce, calvados |
| Polpette Di Carne | $20.00 | parmigiano, pomodoro sauce |
| Tuna Tartare | $25.00 | avocado, sesame seed, crispy fennel |
| Steak Tartare | $44.00 – $23.00 | filet mignon, cornichon, onion, capers |
| Sardine Al Forno | $15.00 | from portugal, bread, orange, tomato, pine nuts |
| Lump Crab | $25.00 | potato basket, honey wasabi dressing |
| Stuffed Squid | $16.00 | stuffed with bread, tomato, mint, lemon zest |
| Burrata “Pugliese” | $24.00 | beefsteak tomato, extra virgin olive oil |
| Tomato Soup | $9.00 | basil, crouton |
B & Co Menu : Insalata |
| Nicoise | $19.00 | sicilian tuna, string beans, eggs, anchovies, extra virgin olive oil |
| Grilled Chicken | $18.00 | boston lettuce, cherry tomato, fennel, lemon olive oil dressing |
| Grilled Romaine | $15.00 | avocado, eggs, anchovies |
| Octopus | $21.00 | potato, celery, cherry tomato |
| Red Yellow Beet | $16.00 | brin d’amour, extra virgin olive oil |
| Maine Lobster | $44.00 | avocado, mango, celery root, quinoa |
B & Co Menu : Pizza |
| Margherita | $20.00 | crushed tomato, mozzarella di bufala, fresh basil |
| B&co | $24.00 | smoked salmon, creme fraiche |
| Crabmeat | $25.00 | lump crab, wasabi sauce |
| Spicy Tuna | $24.00 | baby cilantro, sweet jalapeno, aioli |
B & Co Menu : Carpaccio |
| Swordfish | $25.00 | jalapeno, cilantro |
| Eggplant | $15.00 | mint, extra virgin olive oil |
| Beef | $20.00 | filet mignon, green peppercorn sauce |
| Smoked Plate | $52.00 | sturgeon, tuna, marinated salmon, piadina |
| Caviar Plate | $175.00 | royal caviar, petrossian red caviar, chopped eggs, creme fraiche, sweet potato pancake |
B & Co Menu : Pasta |
| B&co. Melanzana | $25.00 | tomato sauce, besciamella, basil |
| Vongole | $24.00 | spaghetti, white wine, clams, parsley |
| Vongole | $34.00 | with mediterranean tuna bottarga |
| Gnocchi | $24.00 | san marzano tomato sauce, mozzarella di bufala |
| Pesto Garganelli | $22.00 | tomato pesto sauce, mozzarella di bufala |
| Sage Ravioli | $24.00 | bufala ricotta ravioli, sage sauce |
| Lobster Ravioli | $32.00 | aurora sauce |
| Sea Urchin | $32.00 | homemade kamut, parsley |
| Ermy Orecchiette | $22.00 | broccoli rabe, aromatic crouton, anchovies |
| Garganelli Amatriciana | $22.00 | pancetta, spicy tomato sauce |
| Lobster Couscous | $44.00 | maine lobster, harissa, mixed vegetables |
| Busiata Swordfish | $27.00 | eggplant, mint |
B & Co Menu : Risotto |
| Zarina | $38.00 | whole wheat risotto, wild salmon, caviar, champagne |
| Spinach Timballo | $25.00 | saffron risotto, besciamella |
| Salmon Timballo | $25.00 | saffron risotto, mozzarella di bufala |
B & Co Menu : Pesce |
| Swordfish Involtini | $36.00 | pine nuts, oregano, fennel, lemon zest, tomato |
| Swordfish Milanese | $32.00 | arugula, fennel, mint |
| Mediterranean Branzino | $38.00 | baked in papillote, lemon choice of salmoriglio dressing or meuniere |
| Wild Salmon Steak | $39.00 | caponata, apple mustard sauce |
| Seared Tuna | $32.00 | pepper crust, white asparagus, balsamic reduction |
| Baby Octopus | $25.00 | marinated in san marzano tomato sauce |
| Halibut | $34.00 | baked potato crust, champagne cilantro sauce |
B & Co Menu : Carne |
| Bone-In Filet Mignon | $49.00 | smoked apple wood calvados sauce |
| Tagliata | $39.00 | n.y. strip, arugula |
| Veal Milanese | $34.00 | arugula, cherry tomato |
| Veal Limone | $34.00 | ginger lemon sauce |
| Chicken Agrodolce | $25.00 | spice encrusted chicken ballotine, orange honey sauce |
B & Co Menu : Contorni $9 |
| Broccoli Rabe | ||
| Pomme Lyonnaise | ||
| Greek Potato | ||
| Hand Cut French Fries | ||
| Mixed Vegetables | ||
| Sautéed Spinach Escarole |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.