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Baba Menu : Starters |
Edamame | $5.00 | Steamed soybeans |
Shumai | $5.00 | Steamed shrimp dumplings |
Gyoza | $5.00 | Pan-fried pork dumplings |
Tuna Chips | $7.50 | Fresh tuna and seafood medley on a crispy cucumber bed |
Shrimp & Vegetable Tempura | $8.00 | Shrimp and vegetables deep fried to light, crispy perfection |
Calamari Tempura | $7.50 | Calamari tempura with a sweet and spicy drizzle |
Tuna Tartaki | $10.00 | Pan seared rare tuna with a light wasabi sauce |
Beef Tartaki | $9.50 | Thinly sliced rare beef presented in a wasabi brandy sauce |
Baba Menu : Baba Special Starters |
Mango Tuna | $10.00 | Tuna ceviche in mango salsa |
Jalapeno Yellowtail | $10.00 | Yellowtail ceviche infused with a spicy jalapeno sauce |
Cajun Salmon | $10.00 | Fresh salmon ceviche blended with chef wang’s spicy cajun sauce |
Hamachi Kama | $12.00 | Chef wangs own double-baked tender yellowtail jaw |
Hotate Hokkai Yaki | $10.00 | Japanese scallops baked on the shell topped with wilsons japanese scallop volcano |
Pizza Kyoto | $15.00 | Flour crepe smothered with blue fin tuna, tomato, green pepper, red onion, and umi sauce oven-baked |
Baba Menu : Salads |
Mixed Greens | $3.50 | Baba ginger dressing |
Baba Salad | $6.50 | Mixed greens, fresh slices of salmon, light wasabi dressing |
Seaweed Salad | $5.00 | Traditional japanese kaiso salad |
Avocado Crab Salad | $7.50 | Avocado, florida stone crabmeat, and sweet and spicy dressing |
Spicy Seafood Salad | $7.50 | Medley of seafood blended with cucumber in a light lemon sauce |
Cucumber Squid Salad | $7.50 | Tender squid, crabmeat and fish roe presented with shipped lemon mayo sauce |
Chefs Salad Sampler | $9.50 | A sampler of chef wangs salad |
Baba Menu : Soups |
Miso | $2.00 | Traditional japanese miso soup |
Chefs Daily Special | ||
Tori Tori | Two tender skewers marinated and grilled in our sweet teriyaki sauce | |
Chicken | $6.00 | |
Beef | $6.00 | |
Baby Scallop | $6.00 | |
Salmon | $6.00 | |
Squid | $6.00 | |
Vegetable Tori | $5.00 |
Baba Menu : Entrees |
Asian Stir Fry | $16.00 | Japanese udon noodles stir fried and served with chicken filet, shrimp, and asian vegetables |
Ginger Chicken | $17.00 | Tender filet of chicken with baba presented ginger sauce, served with stir fried vegetables and japanese white rice |
Scallop Teriyaki | $22.00 | Japanese scallops, pan seared in baba sweet teriyaki sauce and served over seasonal vegetables and mashed potatoes |
Chicken Teriyaki Baba | $19.00 | Succulent grilled chicken breast in baba teriyaki sauce and vegetable tempura, served with japanese white rice |
Crispy Grilled Salmon | $22.00 | Fresh atlantic salmon, tender grilled and broiled crispy. serve over wild rice, grilled asparagus, and japanese radish |
Baba Menu : Set Menu |
Sushi: 2 pcs order. sashimi: 3 pcs order. quail egg: $1.50 extra. 1 hand roll order |
Sushi Deluxe | $24.00 | 8 pieces of sushi and spicy tuna roll |
Sashimi Deluxe | $28.00 | 12 pieces of sashimi and rainbow roll |
Maki Deluxe | $24.00 | Rainbow, california, dragon |
Sushi & Sashimi | $32.00 | 8 sushi, 12 sashimi |
Party 1 | $42.00 | 8 Sushi, 9 sashimi, spicy tuna, california |
Party 2 | $74.00 | 12 Sushi, 12 sashimi, dragon roll, rainbow, spicy fish tempura |
Party 3 | $99.00 | 16 sushi, 18 sashimi, shrimp tempura, dragon, spicy tuna, rainbow |
Baba Menu : Maki Roll |
Spicy Tuna | $7.00 | Tuna, cucumber, spicy sauce, tobiko |
Spicy Salmon | $6.00 | Salmon, cucumber, spicy sauce, tobiko |
Spicy Yellowtail | $7.00 | Yellow tail, cucumber, tobiko, spicy sauce |
Spicy Scallop | $7.00 | Scallop, tobiko, scallion, cuc with spicy sauce |
Crunchy Maki | $5.50 | Crab stick, tempura crumbs, scallion, tobiko w/ special sauce |
Tuna Avocado | $5.75 | |
Salmon Avocado | $5.50 | |
Unagi Avocado | $5.50 | |
California | $5.50 | Crab stick, cucumber, avocado, tobiko |
Philly | $6.00 | Smoked salmon, cucumber, cream cheese |
Alaskan | $6.00 | Smoked salmon, cucumber, avocado |
Salmon Skin | $5.25 | Salmon skin, cucumber, tobiko |
Boston | $5.50 | Shrimp, lettuce, mayonaise |
Shrimp Tempura | $7.50 | Shrimp, cucumber, tobiko w/ spicy sauce |
Park Ave Maki | $7.50 | Shrimp tempura, cream cheese, asparagus |
Veggie Maki | $4.00 | Choice of sweet potato, asparagus, cucumber, or avocado |
Scorpion | $10.00 | Eel, cucumber, tobiko, shrimp |
Spider | $10.00 | Softshell crab, cucumber tobiko, spicy sauce |
Caterpillar | $10.00 | Eel, cucumber, avocado, tobiko |
Dragon Eel | $10.00 | Shrimp tempura, cucumber, topped with eel & avocado |
Rainbow | $10.00 | Tuna, salmon, white fish & shrimp |
Tiger Eye | $10.00 | Tuna, salmon, asparagus, tempura style |
Torch Maki | $10.00 | Torched spicy tuna, topped with tobiko, chef special sauce |
White Tiger Maki | $10.00 | Salmon, tobiko, cucumber rolled in white seaweed wrap |
Baba Maki | $10.00 | Alaskan king crab, tobiko, spicy sauce |
Fancy Maki | $10.00 | Smoked salmon, cream cheese, veg. tempura, soybean wrapper, topped avocado |
Volcano | $12.00 | Salmon maki topped with baked scallop |
King Maki | $14.00 | Alaskan king crab, avocado, tobiko, in a tempura-style soy wrap |
Queen Maki | $14.00 | Shrimp tempura, cucumber, topped with lobster salad and tempura crunch |
Baba Menu : Main Menu |
Maguro | $5.50 – $7.00 | Blue fin tuna |
Sake | $5.00 – $6.50 | |
Hamachi | $5.50 – $7.00 | |
Unagi | $5.00 – $6.50 | |
Shrimp | $5.00 – $6.50 | |
Scallop | $6.00 – $7.50 | |
Bass | $4.50 – $6.00 | |
Fluke | $5.00 – $6.50 | |
Tobiko | $5.00 – $6.50 | Flying fish roe quail egg $1.50 extra |
Ikura | $5.50 – $7.00 | Salmon roe quail egg $1.50 extra |
Uni | $6.00 – $7.50 | |
Octopus | $5.50 – $7.00 | |
Smoked Salmon | $5.50 – $7.00 | |
Alaskan King Crab | ||
Fatty Tuna | ||
Black Marlin | $5.25 – $6.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.