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Babalu Menu : Ceviches |
| Mariscos | $12.00 | Maine lobster, shrimp, lemon oil, jalapeno, fresh lime |
| Conchitas | $10.00 | bay scallops, salsa verde, avocado, pico de gallo |
| Ostras | $10.00 | four oyster shooters – mojito, caipirinha, sangria, margarita |
| Tropical | $11.00 | rock shrimp, roasted tomato, mango-passion, citrus |
| Pescado | $10.00 | fluke, aji amarillo, crispy sweet potato |
| Hondureno | $12.00 | ahi tuna, coconut milk, pickled jalapenos |
| Ceviche Sampler | $28.00 | choose a sampling of four ceviches |
Babalu Menu : Appetizers |
| Ensalada | $10.00 | golden and red beets, manchego cheese, grapefruit, basil-citrus mojo |
| Arepas | $12.00 | blue, yellow and white corncakes, duck three ways |
| Picadillo | $11.00 | Cuban picadillo, piquillo pepper salad, Spanish cheese fondue |
| Camarones | $12.00 | puerto Rican rum glazed shrimp, crispy onion, avocado salad |
| Croquetas | $12.00 | grilled Peruvian asparagus, goat cheese croquettes, citrus salad |
| Datiles | $9.00 | bacon wrapped almond stuffed dates, hearts of palm, blue cheese |
| Empanada | $16.00 | fire roasted sweet corn. Goat cheese vine ripe tomato salad |
| Tamal | $12.00 | sweet corn and goat cheese tamal, shrimp enchilado, pumpkin pesto |
| Chickarron | $11.00 | crispy calamari, Dominican honey, organic sprout salad |
| Gallitos | $23.00 | platter of traditional Costa Rican soft tacos with grilled beef, shrimp enchilado and chipotle chicken – serves two |
| Picada | $38.00 | a selection of the chef’s favorite appetizers |
Babalu Menu : Entrees |
| Bistec | $25.00 | Cuban style sirloin, yuca fries, traditional chimichurri |
| Chuleta – Macho O Suave | $24.00 | jerk pork chop, sour orange sweet potato puree, caramelized onions |
| Cordero | $23.00 | lamb two ways, wild mushroom quinoa, mint mojo |
| Salmon | $24.00 | panela glazed salmon, calabaza hash, coconut essence |
| Vegeteriano | $19.00 | wild mushroom paella, green bean salad, sweet pea vinaigrette |
| Dorado | $24.00 | pumpkin seed crusted mahi-mahi, mango, papaya crab salsa |
| Filete | $23.00 | beef tenderloin, onion sundried tomato bacon tart, cabrales cheese |
| Lubina | $28.00 | grilled whole lubina veracruz style, seafood escabeche |
| Arroz Con Pollo | $19.00 | our version of the classic |
| Paella | $28.00 | lobster, mussels, clams, shrimp, scallops, chorizo, chicken, tomato-calamari salad |
Babalu Menu : Sides |
| Black Beans and Rice | $5.00 | |
| Yuca Fries | $5.00 | |
| Market Vegetables | $5.00 | |
| Garlic Spinach | $5.00 | |
| Sweet and Green Plantains | $5.00 | |
| Combination of Arepas, Yuca Fries, Black Beans and Rice and Plantains | $15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.