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Bacchus Bistro Menu : Appetizers |
| Soupe du Jour | Soup of the day | |
| Soupe a Loignon Gratinee | $7.00 | Traditional onion soup |
| Salade Verte du Marche | $6.50 | Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette |
| Croustillant de Chevre et de Poire | $8.50 | Puff pastry of goat cheese, fresh pear, served with fig jam |
| Escargots au Beurre Dail | $7.50 | Snails with fresh herbs, garlic butter, anise star |
| Terrine de Foie Gras Maison au Torchon | $14.00 | Home made duck foie gras au torchon served with warm toast |
| Salade du Perigord | Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored | |
| Gambas Cabiro | $9.50 | Marinated tiger shrimps over brandy, fresh thyme risotto |
| Noix de St Jacques | $10.00 | Sea scallops served with braised endive & burgundy wine sauce |
| Tartare de Thon | $9.00 | Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds |
| Assiette de Fromages | $13.00 | Cheese plate: St andre tomme de savoie roquefort |
| Assiette de Pates | $11.50 | Venison pate & chicken liver terrine served with cornichons and green salad |
Bacchus Bistro Menu : Main Course |
| Filet de Saumon en Papillote | $16.95 | Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce |
| Lassiette du Pecheur | $19.95 | Assorted fish & seafood platter served over fennel ragout |
| Pave de Cabillau | $18.95 | Cod fish pave over vegetable casserole served with champagne sauce |
| Pave de Thon | $19.95 | Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade |
| Moules a la Provencale | $13.95 | Mussels cooked in fresh tomatoes, herbs, served with french fries |
| Moules Frites | $13.95 | Traditional mussels, garlic, shallots, white wine served with french fries |
| Hamburger | $10.95 | Served with french fries and salad with cheese or mushrooms mousse add $1.00 |
| Magret de canard | $19.95 | Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce |
| Filet Mignon de Porc | $17.95 | Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce |
| Damier de Boudin Noir & Blanc | $16.95 | Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes |
| Carre D Agneau | $19.95 | Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce |
| Onglet | $17.95 | Hanger steak served with french fries |
| Poitrine de Poulet | $15.95 | Roasted chicken breast over mushroom risotto and herbs jus |
Bacchus Bistro Menu : Sides |
| French Fries Broccolis | $5.00 | |
| Butternut Squash & Potatoes Gratin French Beans | $6.00 |
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