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Baker Street Bistro Menu : Nos Salades Et Entrées |
| Salads And Appetizers |
| Salade Verte Vinaigrette | $6.50 | mixed green salad with homemade balsamic vinaigrette |
| Salade De Chèvre Chaud (DaveÂs Favorite) | $9.00 | walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette |
| Paillard De Poulet | $12.50 | grilled marinated chicken and spinach salad, lemon & caper sauce, balsamic dressing |
| Caesar Salad | $9.00 | romaine lettuce with homemade croutons & parmesan cheese |
| Caesar Salad | $12.00 | with grilled chicken |
| Salade Niçoise | $10.50 | classic niçoise salad with canned tuna |
| Escargots Bourguignon | $10.50 | snails (½ dozen) in garlic & parsley butter sauce |
| Tartare De Thon | $15.50 | raw salmon, capers, onions, parsley, sesame oil, salad |
| Assiette Charcuterie | $15.50 | pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions |
| Assiette De Fromages | $16.50 | assorted cheeses from france |
Baker Street Bistro Menu : Sandwiches |
| Served With House Salad |
| Sandwich De Baguette | $10.00 | ham & melted swiss cheese in a baguette |
| Croque Monsieur | $10.00 | ham & melted swiss cheese in toasted pain de mie with béchamel sauce |
| Croque Madame (DaveÂs Favorite) | $11.50 | a croque monsieur with a fried egg on top |
| Sandwich De Baguette | $10.00 | ham & melted swiss cheese in a baguette |
| Croque Monsieur | $10.00 | ham & melted swiss cheese in toasted pain de mie with béchamel sauce |
| Croque Madame (DaveÂs Favorite) | $11.50 | a croque monsieur with a fried egg on top |
Baker Street Bistro Menu : Nos Specialites |
| Our Specialties |
| Soupe Du Jour | $8.50 | soup of the day |
| Pâte Du Jour | $14.50 | pasta of the day |
| Risotto De Légumes | $16.50 | vegetables risotto |
| Saumon Grillé Aux Legumes, Beurre Blanc à LÂOrange | $20.50 | grilled salmon with vegetables, orange white wine butter sauce |
| Bourride Provençale (DaveÂs Favorite) | $19.50 | classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto |
| Navarin DÂAgneau Printanier | $19.50 | lamb stew with zucchini, eggplant, bell peppers & carrots |
| Moules Provençale (“Best Mussels In Town!”) | $19.00 | mussels, white wine, shallots, parsley, tomato & pesto |
| Moules Provençale (“Best Mussels In Town!”) | $22.00 | with french fries |
| Moules Poulette (DaveÂs Favorite) | $22.00 | mussels, cream, garlic, shallots, parsley & tomato |
| Moules Poulette (DaveÂs Favorite) | $25.00 | with french fries |
| Poulet à La Moutarde | $16.50 | chicken breast, light mustard sauce, sauteed potatoes, mixed greens |
| Traditionnel Confit De Canard, Pommes Forestière & Tomate Provençale | $20.50 | traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley |
| Baker Burger | $9.50 | with french fries |
| Baker Burger | $10.50 | with swiss cheese |
| Steak Grillé, Beurre Maître DÂhôtel, Pomme Frites | $22.50 | grilled new york steak, maître d butter, french fries |
Baker Street Bistro Menu : Build Your Own Omelet Or Egg Scramble $8.50 |
| Egg Whites Only | $2.00 | add |
| Bacon, Ham, Mushroom, Onion, Tomato | $1.25 | add |
| Swiss Cheese, Goat Cheese | $1.25 | add |
| Smoked Salmon, Spinach | $1.50 | add |
| Egg Whites Only | $2.00 | add |
| Bacon, Ham, Mushroom, Onion, Tomato | $1.25 | add |
| Swiss Cheese, Goat Cheese | $1.25 | add |
| Smoked Salmon, Spinach | $1.50 | add |
Baker Street Bistro Menu : Side Orders $6 |
| Vegetables | ||
| French Fries |
Baker Street Bistro Menu : Spéciaux |
| TodayÂs Specials. Our Specials Change Daily. Here Is A Sample Of The Dishes You Can Find On Our Dinner Specials. |
| Saumon Rôti, Beurre Blanc A lÂOrange, Purée De Carottes Aux Gingembre & Epinards | $22.00 | roasted salmon, orange white wine butter sauce, mashed carrots & ginger, sauteed spinach |
| Coquilles St-Jacques Au Coulis De Poivron Rouge, Puree De Brocolis & Courgettes Sautees | $26.00 | pan-seared wild sea-scallops with red pepper coulis, broccoli puree & sauteed zucchinis |
| Côtes DÂagneau Grillées, Tomate Montrachet Et Gratin Dauphinois | $26.00 | grilled lamb chops, tomato & goat cheese, potato gratin |
| Steak Tartare Avec Frites | $22.50 | raw beef, egg yolk, capers, onions, mustard, cornichon, tabasco . . . with french fries |
| Traditionnel Boeuf Bourguignon | $26.00 | traditional beef bourguignon: beef stew in red wine with vegetables |
| Tournedos Rossini | $29.00 | pan-seared beef tenderloin topped with fresh pan-seared foie-gras, potato gratin, vegetables |
| Cassoulet Toulousain | $29.00 | white bean stew with tomato, duck leg confit, bacon, garlic sausage, sausage “toulouse” |
Baker Street Bistro Menu : Entrées |
| Appetizers |
| Soupe Du Jour | $8.50 | soup of the day |
| Soupe à LÂOignon | $9.00 | french onion soup |
| Salade Verte Vinaigrette | $6.50 | mixed green salad with homemade balsamic vinaigrette |
| Salade De Chèvre Chaud (DaveÂs Favorite) | $10.00 | walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette |
| Escargot Bourguignon | $10.50 | ½ dozen snails in garlic & parsley butter sauce |
| Assiette Charcuterie | $15.50 | pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions |
| Assiette De Fromages Français | $16.50 | assorted cheeses from france |
| ½ Douzaine DÂHuîtres | $14.00 | ½ dozen oysters, shallots vinegar, lemon |
| Salade De Saumon Fumé | $16.50 | smoked salmon salad with spinach, grapes, cucumber, tomato and poached egg |
| Salade Du Sud-Ouest | $16.50 | fresh pan-seared foie-gras and smoked duck breast on top of a bed of mix greens with pine nuts and duck gizzard confit |
| Foie Frais Pôelé Et Sa Compote De Pommes | $19.50 | fresh pan-seared foie-gras, apple compote, figs |
Baker Street Bistro Menu : Plats |
| Main Course |
| Poisson Du Jour | fish of the day | |
| Bourride Provençale (DaveÂs Favorite) | $19.50 | classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto |
| Moules Provençale (“Best Mussels In Town!”) | $19.00 | mussels, white wine, shallots, parsley, tomato & pesto |
| Moules Provençale (“Best Mussels In Town!”) | $22.00 | with french fries |
| Moules Poulette (DaveÂs Favorite) | $22.00 | mussels, cream, garlic, shallots, parsley & tomato |
| Moules Poulette (DaveÂs Favorite) | $25.00 | with french fries |
| Risotto De Légumes | $16.50 | vegetables risotto |
| Poulet Sauté | $18.50 | sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes |
| Navarin DÂAgneau Printanier | $19.50 | lamb stew with zucchini, eggplant, bell peppers & carrots |
| Traditionnel Confit De Canard, Pommes Forestière & Tomate Provençale | $20.50 | traditional duck leg confit, sautéed potatoes, mushrooms with garlic & parsley, and cooked tomato |
| Canard à LÂOrange | $20.50 | duck breast, orange sauce with crispy polenta & sautéed spinach |
| Steak Grillé, Beurre Maître DÂhôtel, Pomme Frites | $22.50 | grilled new york steak, maître d butter, french fries |
Baker Street Bistro Menu : Neighborhood Prix Fixe $18.50 |
| No Substitutions & No Sharing. Available Tuesday-Thursday And Sunday Evenings. Fridays & Saturdays: 5:30-6:30pm Only. |
| Soup Of The Day | ||
| Plate Of The Day | ||
| Mixed Greens | ||
| Dessert Of The Day |
Baker Street Bistro Menu : Soupe, Salades Et Entrées |
| Soup, Salads And Appetizers |
| Soupe Du Jour | $8.50 | soup of the day |
| Salade Verte Vinaigrette | $6.50 | mixed green salad with homemade balsamic vinaigrette |
| Salade De Chèvre Chaud (DaveÂs Favorite) | $10.00 | walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette |
| Salade Norvégienne | $14.50 | smoked salmon, poached egg, red grapes, cucumbers, balsamic vinaigrette |
| Caesar Salad | $9.00 | romaine lettuce with homemade croutons & parmesan cheese |
| Caesar Salad | $12.00 | with grilled chicken |
| Salade Niçoise | $10.50 | classic niçoise salad with canned tuna |
| Bol De Fruits Frais | $9.00 | bowl of fresh fruit |
| Assiette Charcuterie | $15.50 | pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions |
| Assiette De Fromages Français | $16.50 | assorted cheeses from france |
Baker Street Bistro Menu : Oeufs |
| Egg Dishes. Served With Home Fries & Mixed Greens |
| Oeufs Benedicte | $12.50 | canadian bacon, poached eggs, english muffin, hollandaise sauce |
| Oeufs Florentine | $12.50 | spinach, poached eggs, english muffin, hollandaise sauce |
| Oeufs Copenhague | $13.50 | smoked salmon, poached eggs, english muffin, hollandaise sauce |
| Oeufs Baker Street Bistro (DaveÂs Favorite) | $13.50 | ratatouille, poached eggs, english muffin, tomato sauce |
| Steak à Cheval | $18.50 | steak and egg |
| Two Eggs Your Way | $9.50 | with bacon or ham |
Baker Street Bistro Menu : Nos Specialités |
| Our Specialties |
| Pain Perdu (A Brunch Favorite!) | $11.50 | |
| Pain Perdu (A Brunch Favorite!) | $9.50 | two slices of cinnamon french toast, fresh fruit, strawberry coulis & crème fraîche half portion one slice instead of two |
| Granola & Yahourt | $9.50 | granola, yogurt, and fresh fruit |
| Bourride Provençale ( DaveÂs Favorite) | $19.50 | classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto |
| Moules Provençale ( “Best Mussels In Town!”) | $19.00 | mussels, white wine, shallots, parsley, tomato & pesto |
| Moules Provençale ( “Best Mussels In Town!”) | $22.00 | with french fries |
| Moules Poulette (DaveÂs Favorite) | $22.00 | mussels, cream, garlic, shallots, parsley & tomato |
| Moules Poulette (DaveÂs Favorite) | $25.00 | with french fries |
Baker Street Bistro Menu : Side Orders |
| Vegetables | $6.00 | |
| Home Fries Or French Fries | $6.00 | |
| Bacon Or Ham | $4.00 |
Baker Street Bistro Menu : Dessert $9 |
| Mousse Aux Deux Chocolats (Blanc & Noir) | white & black chocolate mousse | |
| Tarte Fine Tiède Aux Pommes Et Romarin | warm apple tart with rosemary, crème fraîche | |
| Crème Brulée | traditional vanilla with burnt sugar shell | |
| Tarte Tartin à La Poire | warm pear tart, strawberry coulis | |
| Profiteroles | cream puffs filled with tahitian vanilla ice cream topped with warm chocolate sauce | |
| Fraises Balsamic | sauteed strawberries with coarse black pepper, balsamic vinegar, brown sugar topped with vanilla ice cream | |
| Ile Flottante | meringue floating in crème anglaise |
Baker Street Bistro Menu : Vin Dessert |
| Dessert Wine |
| 2004 Banyuls, M Chapoutier | $9.50 | |
| Fine Ruby Porto | $8.00 | |
| 2001 Loupiac, Château Dauphiné Rondillon | $9.00 | |
| 2008 Muscat De Beaumes De Venise, Domaine DeLa Pigeade | $9.00 | |
| 2007 Muscat De Beaumes De Venise, Reserve J. Vidal Fleury | $9.50 |
Baker Street Bistro Menu : Alcoholic Beverages |
| Champagne | $10.00 | |
| Mimosa | $8.00 | |
| Bellini | $8.50 | |
| Kir | $9.50 | |
| Kir Royal | $10.50 | |
| Heineken | $5.50 | |
| Chimay | $7.50 | |
| 1664 | $5.50 | |
| Stella Artois | $5.50 |
Baker Street Bistro Menu : Cold Beverages |
| Evian / Perrier | $6.50 – $4.00 | |
| Orangina | $5.00 | |
| Iced Tea | $3.00 | |
| Coke / Diet Coke / Sprite | $2.50 | |
| Orange & Apple Juice | $4.00 | |
| Milk | $2.50 | |
| Fresh squeezed Lemonade | $3.50 |
Baker Street Bistro Menu : Hot Beverages |
| Coffee / Tea | $2.50 | |
| Hot Chocolate | $3.00 | |
| Café Au Lait | $3.00 | |
| Latté | $3.50 | |
| Cappuccino | $3.50 | |
| Mocha | $3.50 | |
| Espresso | $2.50 | |
| Extra Shot | $1.50 |
Baker Street Bistro Menu : Les Bulles $10 |
| Sparkling & Champagne |
| Crémant De Bourgogne Brut Rosé, Simonet Febvre | ||
| Sparkling Brut, Marquis De La Tour |
Baker Street Bistro Menu : Les Vins Blancs & Rosés |
| Whites & Rosés |
| 2010 Sauvignon Blanc, Château La Rose Du Pin, Bordeaux | $9.00 | |
| 2010 Sauvignon Blanc, Sancerre, Domaine Auchère, Loire | $11.00 | |
| 2010 Muscadet Sèvre Et Maine Sur Lie, Château La Tarcière, Loire | $9.00 | |
| 2008 Pinot Blanc, Domaine Rieflé, Alsace | $9.00 | |
| 2009 Chardonnay, Pouilly Fuissé, JJ Vincent, Bourgogne | $10.00 | |
| 2009 Viognier, Jean Luc Colombo, Languedoc | $9.00 |
Baker Street Bistro Menu : Les Vins Rouges |
| Reds |
| 2009 Pinot Noir, Les Carabènes | $10.00 | |
| 2009 Syrah, Riussanelle, Languedoc | $9.00 | |
| 2009 Malbec, Racines De La Terre, Languedoc | $9.00 | |
| 2010 Côtes Du Rhône, Ortas, Rhone Valley | $9.00 | |
| 2006 Bordeaux, Graves De Vayres, Château Goudichaud | $9.00 | |
| 2006 Bordeaux, Saint-Emilion, Château Franc La Rose | $13.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.