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Bandar Restaurant Menu : Starters |
Eggplant | $12.00 | A medley of eggplant, sauteed fresh garlic and onion with a topping of homemade yogurt |
Stuffed Grape Leaves | $12.00 | Special mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary, basmati rice, stuffed and cooked in grape leaves |
From The Oven | $12.00 | Traditional phyllo dough, spinach, garlic & feta cheese |
Shallot Dip | $8.00 | Special homemade yogurt and shallot |
Cucumber Dip | $8.00 | Special homemade yogurt mixed with chopped cucumber and mint |
Classic Hummus | $10.00 | Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice |
Avocado Hummus | $12.00 | A mixture of avocado, pureed garbanzo, cilantro, sesame tahini, extra virgin olive oil and freshly squeezed lemon juice |
Pesto Hummus | $11.00 | Organic basil pesto, pureed garbanzo, sesame, tahini, extra virgin olive oil & freshly squeezed lemon juice |
Group Appetizer (Vegetarian) | $32.00 | Feta & olive, hummus classic, eggplant & cucumber dip |
Side Dishes | Feta & olive, torshi, pickles, plain yogurt, tadig |
Bandar Restaurant Menu : Salad |
Bandar Salad | $12.00 | Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes and our special house dressing, Extra virgin olive oil, fresh lime juice |
Shirazi Salad | $12.00 | A mixture of fresh chopped cucumbers, tomatoes, onions & house dressing. Extra virgin olive oil, fresh lime juice, mint |
Bandar Restaurant Menu : Soup |
Lentil Soup | $8.00 | A delicious cooked mixture of lentils, onion, celery, carrots, parsley, tomato and special house seasoning |
Bandar Restaurant Menu : Entrees – Beef |
All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
Ground Filet | $18.00 | Two juicy strips of charbroiled seasoned ground filet |
Prime Center-Cut Filet Mignon | $36.00 | Our signature cut of marinated charbroiled tender filet mignon |
Prime Center-Cut Filet Mignon Berg | $30.00 | Combination of charbroiled filet mignon and a strip of seasoned ground filet barg and koobideh |
Lubia Polo | $18.00 | Diced filet mignon and fresh green beans, caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice and served with a strip of koobideh |
Shish Kabob Center-Cut Filet Mignon | $39.00 | Diced filet mignon and fresh green beans, caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice served with a strip of koobideh |
Bandar Restaurant Menu : Entrees – Poultry |
All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
World Famous Chicken | $23.00 | Juicy chunks of charbroiled boneless chicken tenderloin |
Chicken Salad | $28.00 | Our world famous boneless chicken tenderloin served with a fresh organic green salad |
Chicken Combination | $27.00 | Combination of our world famous boneless chicken tenderloin and a strip of koobideh |
Lentils Rice & Chicken | $27.00 | Basmati rice mixed with current raisins, lentils, dates & saffron, served with charbroiled chicken tenderloin |
Barberry Rice & Chicken | $26.00 | Charbroiled chunks of chicken tenderloin, served with rice and barberry, sweet & tart red berries |
Black Cherry Rice | $26.00 | Chunks of charbroiled chicken tenderloin, served with rice and black cherry |
Chicken Shish Kabob | $26.00 | Charbroiled chicken tenderloin served with grilled vegetables, tomato, onion, bell pepper |
Cornish Game Hen (Joojeh Kabob) | $21.00 | Marinated charbroiled chunks of homestyle cornish game hen |
Chicken Barg | $22.00 | A thick strip of juicy charbroiled chicken tenderloin |
Chicken Soltani (Combination of Chicken & Beef) | $28.00 | Chicken tenderloin and a strip of charbroiled ground filet |
Bandar Restaurant Menu : Entrees – Lamb |
All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
Lamb Shank | $21.00 | A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices |
Baghala Polo | $24.00 | A whole baby spring lamb shank, simmered in fresh tomato based sauce and spices. Served with dill & lima bean rice |
Lamb Chop | $34.00 | Marinated flavorful “french-cut” rack of lamb |
Boneless Lamb | $34.00 | Boneless lamb tenderloin marinated, charbroiled to your taste and served with grilled vegetables |
Bandar Restaurant Menu : Entrees – Seafood |
All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
Wild King Salmon | $29.00 | Charbroiled and coated with a mixture of garlic, fresh lemon, saffron and seasoning, served with grilled vegetables: Tomato, onion and bell pepper |
Bandar Restaurant Menu : Entrees – Stew |
All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
Gourmet Stew (Ghormeh Sabzi) | $24.00 | Steamed and sauteed fresh herbs, red beans, traditional dried lime, cooked with baby spring lamb shank |
Eggplant Stew | $24.00 | A savory medley of eggplant, yellow split peas, sauteed onions, in a fresh tomato based sauce and baby spring lamb shank |
Pomegranate Stew | $26.00 | Sweet flavored pomegranate sauce, finely crushed walnuts served with choice of chicken or baby spring lamb shank |
Bandar Restaurant Menu : Entrees – Vegetarian |
All main courses are served with traditional fluffy basmati rice topped with saffron rice and charbroiled tomato |
Eggplant Stew | $22.00 | A savory medley of eggplant, yellow split peas, sauteed onions, in a fresh tomato based sauce, served with grilled vegetables |
Bandar Restaurant Menu : Combination |
Bandar Special (Recommended For Two) | $54.00 | Your choice of any two charbroiled entrees. |
Bandar Restaurant Menu : Side |
Plain Rice | $6.00 | |
Plain Rice | $8.00 | Lentil rice, barberry rice, black cherry rice, lima bean rice or green bean rice |
Rice with Any Mixed Rice | $5.00 | |
Salad or Half Salad | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.