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Bangkok Inn Menu : Thai Appetizers |
Spring Rolls | $1.75 | Thai style vegetable egg roll |
Fresh Rolls | $2.75 | carrots, cilantro, green onions, cucumbers, lettuce and rice noodles wrapped in a fresh spring roll shell with your choice of chicken or vegetarian |
Tofu Tod | $2.75 | deep fried bean curd served with ground peanuts in a chili plum sauce |
Crab Cheese | $3.75 | cream cheese and crab meat wrapped in wonton skin and fried to a golden crisp |
Crispy Roll | $3.75 | ground chicken, black mushrooms, bean thread noodles, green onions, carrots and bean sprouts wrapped in crispy rice paper |
Shrimp Roll | $5.25 | deep fried shrimp and ground chicken wrapped in an egg roll shell |
Chicken Satay | $5.25 | seasoned barbecued chicken on skewers served with peanut butter sauce and cucumber sauce |
Tempura Bites | $5.25 | seasoned shrimp, broccoli, zucchini and mushrooms battered and deep fried |
Bangkok Inn Menu : Thai Soups |
Tom Yum | $2.25 – $3.00 | the most famous Thai soup with mushrooms tomatoes, green onions, lime juice and lemon grass |
Tom Kha | $2.25 – $3.00 | classic Thai coconut soup with mushrooms, tomatoes, green onions, lemon juice and lemon grass |
Hot and Sour | $2.25 | chicken, bamboo, peapods, tofu, black mushrooms, baby corn, peas, carrots and egg |
Bangkok Inn Menu : Thai Salads |
Yam Neau | $11.50 | sliced barbecued beef wit onions, lettuce, tomatoes, celery, cucumber, lime juice and cilantro |
Yum Talay | $11.50 | shrimp, squid and imitation crab with onions, lettuce, tomatoes, celery, cucumbers, lime juice and cilantro |
Larb | $11.50 | choice of ground beef, chicken or pork with onions, green onions, crushed roasted rice, lime juice and cilantro |
Bangkok Inn Menu : Thai Fried Rice |
choice of meat |
Kow Pad | $6.25 – $9.25 | authentic Thai style fried rice with egg, onions, green onions, peas and carrots |
Kow Pad Prik | $6.25 – $9.25 | stir fried rice with egg and broccoli |
Kow Pad Prik Pow | $6.25 – $9.25 | stir fried rice with egg, chili paste, broccoli and peapods |
Basil Fried Rice | $6.25 – $9.25 | stir fried rice with basil, egg, onions and bell peppers |
Curry Fried Rice | $6.25 – $9.25 | stir fried rice with curry powder, pineapples, tomatoes, onions, peas, carrots and egg |
Bangkok Inn Menu : Taste of Thai Entrees |
served with steamed rice |
Pad Pak | $6.25 – $9.25 | stir fried mixed vegetables (broccoli, cabbage, carrots, water chestnuts, peapods, baby corn adn zucchini in brown sauce |
Pad Khing (Ginger) | $6.25 – $9.25 | ginger, green onions, onions, bell peppers and black mushrooms in brown sauce |
Pad Prik | $6.25 – $9.25 | green onions, onions, bell peppers, mushrooms and water chestnuts in brown sauce |
Pad Ka Praw (Basil) | $6.25 – $9.25 | fresh basil, green onions, onion, bell pepper and mushrooms in brown sauce |
Pad Cashew | $6.25 – $9.25 | cashews, bamboo slices, water chestnuts, green onions and baby corn in brown sauce |
Pad Almond | $6.25 – $9.25 | almond, bamboo slice, water chestnuts, bell peppers, celery and green onions in brown sauce |
Pad Broccoli | $6.25 – $9.25 | stir fried broccoli in brown sauce |
Pad Nor Mai | $6.25 – $9.25 | stir fried bamboo shoots, mushroom, carrots and green onions in a brown sauce |
Pad Jub Chai | $6.25 – $9.25 | stir fried mixed vegetables and bean thread noodles in see lew sauce |
Pad Von Sen | $6.25 – $9.25 | stire fried bean thread noodles with egg, onions, pea pods and black mushrooms in chef signature |
Bangkok Inn Menu : House Special |
served over bed of steamed rice |
Sweet and Sour | $6.25 – $9.25 | green onions, bell peppers, cucumbers, tomatoes and pineapples in a Thai sweet and sour sauce |
Peanut Butter | $6.25 – $9.25 | stir fried mixed vegetables in a peanut butter sauce and coconut milk |
Teriyaki | $6.25 – $9.25 | stir fried broccoli, onions, bell peppers, peapods, carrots, water chestnuts, in Thai teriyaki sauce |
Ka Tiem | $6.25 – $9.25 | stir fried sauteed garlic, onions, green onions and black pepper served over a bed of fresh lettuce in chef signature |
Thai Orange Chicken | $7.25 – $9.25 | breaded chicken sauteed in Thai sweet and sour sauce |
Thai Chicken Almond | $7.25 – $9.25 | breaded chicken breast and almonds sauteed in Thai almond sauce |
Bangkok Chicken | $7.25 – $9.25 | breaded chicken sauteed in Thai sweet and sour sauce |
Bangkok Inn Menu : Thai Noodle Dishes |
Pad Thai | $6.25 – $9.25 | stir fried thin rice noodles with egg, bean sprouts, green onions and crushed peanuts with a sweet tamarind sauce |
Curry Noodle | $6.25 – $9.25 | stir fried thin rice noodle with egg, bean sprouts, green onions and crushed peanuts sauteed in Thai curry sauce |
Cheese Noodle | $6.25 – $9.25 | stir fried thin rice noodles and cheese sauteed in Thai curry Sauce |
Pad See Lew | $6.25 – $9.25 | stir fried wide rice noodles with egg and broccoli in see lew sauce |
Drunken Noodle | $6.25 – $9.25 | stir fried wide rice noodles with egg, bell peppers, bean sprouts, onions and basil with a splash of Thai brandy in chef signature |
Bangkok Noodle | $6.25 – $9.25 | stir fried with noodle with egg, green onion, bean sprout with peanut sauce and curry powder |
Pad Lad Na | $6.25 – $9.25 | stir fried broccoli and cabbage in soybean gravy over bed of wide rice noodles |
Pad Mee Kok | $6.25 – $9.25 | pan fried egg noodles with onions, tomatoes, broccoli, baby corn and zucchini with gravy |
Pad Mee Leung | $6.25 – $9.25 | stir fried egg noodle with egg, onions pea pod, carrots and baby corn in chef signature |
Kuay Tieo Haeng | $6.25 – $9.25 | steam rice noodles, onion, green onion, cilantro, bean sprout and ground peanut in kuay tieo haeng |
Bangkok Inn Menu : Thai Curry Entrees |
served with steamed rice |
Gang Gai | $6.25 – $9.25 | stir fried bell peppers, bamboo strips, mushrooms and peas with Thai curry sauce |
Pad Ped | $6.25 – $9.25 | stir fried onions, bamboo slices, bell peppers and eggplant with Thai curry sauce |
Vegetable Curry | $6.25 – $9.25 | stir fried mixed vegetables in Thai curry Sauce |
Massamas | $6.25 – $9.25 | potatoes, onions and bell peppers with massamas curry paste with peanut sauce and Thai curry sauce |
Gang Tua | $6.25 – $9.25 | onions, green beans and bell peppers sauteed in a peanut sauce and Thai curry sauce |
Kew Warm | $6.25 – $9.25 | bell peppers, green peas and eggplant in a green curry paste sauteed in coconut milk |
Paneng | $6.25 – $9.25 | bell peppers, green peas and potatoes in a paneng paste sauteed in coconut milk |
Karee | $6.25 – $9.25 | potatoes with karee powder and coconut milk |
Peanut Curry | $6.25 – $9.25 | stir fried baby corn, water chestnuts and bamboo slices with a special Thai peanut butter sauce |
Prik King | $6.25 – $9.25 | stir fried green beans in prik king paste in chef signature |
Bangkok Inn Menu : Thai Seafood Entrees |
served with steamed rice |
Seafood Combo | $11.50 | shrimp, squid and imitation crab meat with broccoli, carrots, peapods, baby corn and water chestnuts in brown sauce |
Seafood Curry | $11.50 | shrimp, squid and imitation crab meat with bell peppers, bamboo strips, water chestnuts, green beans and eggplant in curry sauce |
Ginger Fish | $11.50 | crispy fish fillet with onions, bell peppers, mushrooms and ginger red snapper with brown sauce |
Curry Fish | $11.50 | crispy fish fillet with bamboo strips, water chestnuts, bell peppers and eggplant in a rich curry sauce red snapper |
Sweet and Sour Fish | $11.50 | crispy fish fillet stir fried with onions, green onions, bell peppers, cucumbers, tomatoes and pineapple in Thai sweet and sour sauce. Red snapper |
Kew Warn Fish | $11.50 | crispy fish fillet stir fried with bell pepper, egg plant, onion, green peas, carrot, basil and green curry paste in coconut milk. Red snapper |
Bangkok Inn Menu : Thai Duck Entrees |
served with steamed rice |
Bangkok Duck | $11.50 | boneless duck served with broccoli, baby corn, water chestnuts and carrots in brown sauce |
Teriyaki Duck | $11.50 | stir fried boneless duck with pineapples, pea pods, mushrooms, broccoli and carrots in Thai teriyaki sauce |
Curry Duck | $11.50 | stir fried boneless duck with bell peppers, bamboo strips, water chestnuts and eggplant in a rich curry sauce |
Crispy Duck | $11.50 | deep fried marinated duck served over a bed of steamed vegetables |
Bangkok Inn Menu : Extras |
Extra Rice | $1.00 | |
Extra Vegetables | $1.00 | |
Extra Meat | $1.50 | chicken, beef or pork |
Extra Seafood | $2.50 | shrimp, squid or imitation crab |
Tofu | $1.00 | |
Shrimp Chips | $1.00 | |
Lunch Soups | $1.00 | |
Extra Almonds and Cashews | $1.00 | |
Peanut Sauce | $1.00 | |
Extra Sauce on the Side | $1.00 | |
Crushed Peanuts | $1.00 | |
Plain Fried Rice | $2.00 | |
Steamed Noodle | $2.00 |
Bangkok Inn Menu : Beverages |
Thai Iced Coffee | $1.50 | pre sweetened |
Thai Iced Tea | $1.50 | pre sweetened |
Hot Tea | $1.25 | |
Hot Coffee | $1.25 | |
Regular Iced Tea | $1.25 | |
Soft Drinks | $1.25 | pepsi, diet pepsi, mountain dew, cherry pepsi, sierra mist |
Bangkok Inn Menu : Desserts |
Thai Banana Cake | $1.50 | |
Thai Coconut Ice Cream | $1.50 | home made |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.