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Bar 10 (Bar Ten) Menu : Appetizers |
| New England Clam Chowder | $9.00 | |
| Blistered Butternut Squash Soup | $8.00 | Oyster mushrooms, creme fraiche |
| Copley Crab Cake | $17.00 | Spicy tartar sauce, micro greens |
| Tuna Tartare | $15.00 | Chili ponzu, citrus, cilantro, mint avocado, crispy wontons |
| Mahogany Chicken Skewers | $13.00 | Marinated chicken, dressed napa cabbage with fried scallions, pickled vegetables & shoyu tare |
| Slow Cooked Wings | $14.00 | Six crispy jumbo free range chicken wings tossed in house buffalo sauce, with dill blue cheese sauce and celery |
| Burrata | $15.00 | Creamy burrata cheese, heirloom tomato emulsion, white balsamic olive oil, fresh herbs & fresh baked bread |
Bar 10 (Bar Ten) Menu : Salads |
| Additions to salads chicken $6.00, steak $9.00, shrimp $9.00, salmon $9.00 |
| Rustica | $15.00 | Arcadian greens, extra sharp vermont cheddar, tart apple, shaved celery root, pecans, dried cranberries, raspberry port wine vinaigrette |
| Caesar | $15.00 | Romaine lettuce, toasted brioche crostini, parmesan, creamy meyer lemon dressing |
| Fatoush | $15.00 | Mesclun greens, tomato, feta, cucumber, red onion, cilantro, crispy pita chip, ground sumac vinaigrette |
Bar 10 (Bar Ten) Menu : Entrees |
| Seared Haddock Taco | $18.00 | Key lime tartar sauce, grilled pineapple & jicama pico, celery root & apple slaw, micro greens & shredded napa cabbage |
| Petite Filet | $38.00 | Tenderloin of beef, roasted potato, asparagus, chimichurri compound butter |
| Homestyle Chicken Breast | $27.00 | Brussel sprouts, heirloom potatoes, morel mushroom sauce |
| Pan Roasted Atlantic Salmon | $29.00 | Root vegetables, pomodoro sauce |
| Sesame Crusted Ahi Tuna | $31.00 | Fall succotash, seaweed salad, soy sauce, wasabi puree, fried rice noodles |
Bar 10 (Bar Ten) Menu : Sandwiches |
| Swiss Alps | $18.00 | Grilled free range chicken, jarlsberg swiss, applewood smoked bacon, lettuce, tomato, herbed aioli on a charred croissant |
| Turkey Club | $17.00 | Lettuce, tomato, shaved onion, bacon, cheddar, cranberry aioli on toasted grain bread |
| Lobster Roll | $19.00 | Fuji apple, tarragon aioli, citrus, back bay seasoning dusted potato chips |
Bar 10 (Bar Ten) Menu : Burgers |
| Charred Avocado | $18.00 | Herb aioli, grilled red onion, baby spinach, charred avocado |
| Bar10 Classic | $18.00 | Aged white cheddar, bibb lettuce, vine-ripe tomato, shaved bermuda onion, house aioli. Customize your classic with our compliments: American, swiss, bacon, jalapeno, wild mushrooms |
Bar 10 (Bar Ten) Menu : Flatbreads |
| Margherita | $17.00 | Cured tomatoes, fresh mozzarella, garlic confit, basil pesto, cracked pepper, flor de sal |
| Arribiata | $16.00 | Garlic oil, pepperoni, marinated tomato, five cheeses, crushed red chili, fresh herb |
| Toscana | $17.00 | Shaved parmesan & goat cheese, marinated artichoke hearts, arugula, white balsamic dressing |
| Foraged Mushroom | $16.00 | Porcini, garlic oil, asiago, arugula, extra virgin olive oil, zest of lemon |
Bar 10 (Bar Ten) Menu : Desserts |
| Pumpkin Cream Cheese Spice Cake | $8.00 | Orange cranberry compote, almond lace florentine |
| Creme Brulee | $8.00 | Daily preparation of traditional french custard |
| Strawberry Shortcake | $8.00 | St. Germain macerated strawberries, whipped mascarpone cream, dark chocolate tuile |
| Chocolate Caramel Tart | $8.00 | Sea salt, caramel popcorn |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.