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Bocca di Bacco Menu : Antipasti |
| Sarde Con Soar | $10.00 | Vinegar marinated sardines, pine-nuts, golden raisins and onions |
| Bruschetta Ai Funghi | $9.00 | Toasted tuscan bread, wild mushrooms, and truffle olive oil |
| Grilled Octopus | $14.00 | Herbed grilled octopus, celery, red potato salad |
| Crab Cake | $14.00 | Crab cake and warm wild mushroom salad |
| Involtino De Melanzane E Ricotta | $14.00 | Eggplant involtino with imported buffalo ricotta and mint leaves |
| Quail And Polenta | $14.00 | Braised quail on grilled polenta and balsamic reduction |
| Cozze Al Vino Bianco | $14.00 | Mediterranean mussels with garlic and white wine broth |
Bocca di Bacco Menu : Insalate |
| Insalata Barbabietole Rosse | $13.00 | Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette |
| Insalata Bocca Di Bacco | $13.00 | Feta cheese, ripened tomato, arugula, sweet pepper, black olives |
| Insalata Mista | $10.00 | Mixed greens, green apple, almonds, sherry vinaigrette |
| nsalate Tradizionale Caesar | $12.00 | Traditional caesar salad |
| Bresaola E Pere | $14.00 | Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette |
| Pucola E Taleggio | $12.00 | Taleggio cheese, arugula, walnuts and honey mustard sauce |
| Pomodoro E Mozzarella | $12.00 | Fresh imported buffalo mozzarella with tomatoes and roasted peppers |
Bocca di Bacco Menu : Zuppe |
| Minestra Con Orzo E Fagioli | $6.00 | Red beans and barley soup |
| Fava Fagioli | $6.00 | Creamy fava bean soup, montrachet goat cheese |
| Minestrone | $6.00 | Mix vegetables, onion, pasta |
| Zuppa Di Cipolle | $6.00 | Classic onion soup |
Bocca di Bacco Menu : Paste |
| Fettuccine Alla Bolognese | $14.00 | Home-made pasta, traditional meat sauce |
| Orecchiette Alla Agnello | $15.00 | Little ears pasta shape with roasted lamb ragu |
| Gnocchi Alla Sorrentina | $15.00 | Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella |
| Tortelli Ricotta E Spinaci | $15.00 | Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella |
| Raviolini Di Pesce | $18.00 | Stuffed fish ravioli, shell fish, mix vegetables, brandy sauce |
| Penne Gorgonzola, Noci Piselli | $13.00 | Penne pasta, imported gorgonzola cheese, green peas, walnuts |
| Spaghetti Bottarga | $16.00 | Spaghetti, broccoli rabe sardinian air-dried tuna caviar |
| Garganelli Ossobuco | $17.00 | Home-made garganelli pasta, braised ossobuco |
| Trennette Al Pesto | $15.00 | Trennete pasta with string bean potatoes and pesto sauce |
Bocca di Bacco Menu : Secondi |
| Asparagi Bianchi Con Prosciutto E Uovo | $19.00 | White asparagus, prosciutto, poached egg, brown butter sauce |
| Coda Di Rospo Livornese | $18.00 | Pan-seared monkfish tomato sauce, kalamata olives |
| Capesante Sedano E Pomodoro | $19.00 | Baked scallops, light-tomato-celery-herb sauce |
| Branzino Grigliato | $20.00 | Grilled branzino filet, roasted potatoes, broccoli rabe |
| Stinco Da’ Agnello | $19.00 | Herbs roasted lamb shank, pearl onions and mash potatoes |
| Tagliata Al Tagliere | $20.00 | Grilled angus sirloin steak, roasted potatoes, barolo reduction |
| Pollo Al Rosamarino | $16.00 | Roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce |
| Costoletta Di Maiale | $20.00 | 6oz pork chop grilled and served with caramelized vegetables |
| Pollo Alla Griglia | $16.00 | Grilled thin pounded chicken breast served with cannellini bean salad |
| Costa Di Manzo Brasata | $16.00 | Slowly braised beef short ribs served with stewed cabbage |
Bocca di Bacco Menu : Assaggi |
| Crostini Misti | $9.00 | Taste of mix crostini chefÂs choice |
| Afetati Misti | $12.00 | Taste of cured meats chef’s choice |
| Formaggi Misti | $14.00 | Taste of four cheeses, honey, fig jam, chef’s choice |
| Olive Ascolane | $8.00 | Crisp olives stuffed with fennel seeds and roasted pork |
| Polpette Al Pomodoro | $10.00 | Classic meatballs in tomato sauce |
| Prosciutto Di San Daniele | $14.00 | Black label san daniele prosciutto with giardiniera vegetables |
| Parmigiano Reggiano | $10.00 | Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade |
| Crostini Di Baccala Mantecato | $10.00 | Crostini of cod fish mousse |
| Fegatini Di Pollo | $10.00 | Sauteed chicken liver with onion and porto wine reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.