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Barawine Menu : Soups & Salads |
| Tiger Shrimp | $16.00 | Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce, served with mache salad |
| Caesar Salad | $12.00 | Romaine Heart, homemade crouton with shaved parmesan, add chicken for $ 5.00 |
| Nicsoice Salad – Blackened Tuna | $16.00 | Blackened tuna, hard boiled vert, anchovies, fingerling potatoes, nicoise olives, nicoise olives, basil, mustard vinaigrette |
| Brie Cheese Tart | $14.00 | Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes |
| Barawine House Salad | $10.00 | Mesclun mix, tomatoes, onion, cucumber, radish, black olives, balsamic vinaigrette |
| Prosciutto Fig Salad | $15.00 | Prosciutto di parma with dry fig salad and herb dressing |
| Vegan Quinoa & Tofu Salad | $14.00 | Red & white quinoo, tofu, toasted sesame, baby spinach, japaness seaweed |
| Spicy Corn & Poblano Cheese Soup | $12.00 | Creamy summer corn soup |
| Cobb Salad | $16.00 | Chicken, hard boiled eggs, bacon, tomatoes, iceberg & Romaine lettuce avocado, blue cheese, mustard vinaigrette |
| French Onion Soup | $11.00 | Beef broth caramelized onion, country bread and cruyere cheese |
| Butternut Squash Ravioli | $13.00 | Served with a creamy herb beurre blanc sauce and parmesan cheese |
| Beet Salad | $14.00 | Served with creen peas, roasted corn and chopped tomatoes in a tomato vinaigrette |
Barawine Menu : Main Courses |
| Branzino Provencal | $28.00 | Pan – seared branzino, asparagus, tomatoes, black olives, virgin sauce |
| Seared Codfish Fillet | $27.00 | Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis |
| Vegan Thai Curry Vegetables | $22.00 | Artichokes, french green beans, squash, zucchini, carrots, bell pepper rice noodles, coconut milk |
| Ottomanelli Hanger Steak | $26.00 | Mushrooms, fingerlings potatoes, bordelaise sauce |
| Seared Sea Scallops | $25.00 | Scallops served with cannellini beans, bell peppers, onions baby spinach and nicoise olives |
| Braised Lamb Shank | $36.00 | Slow braised lamb shank on the served with creamy polenta red wine sauce |
| Roasted Corn & Bay Shrimp Rosotto | $25.00 | Creamy Risotto, mascarpone, oermesan, peas |
| Roasted Chicken Breast | $24.00 | Chicken breast served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas |
| Mussels Mariniere | $17.00 | Sauteed mussels with garlic, onions, white wine and fresh chopped herbs |
| Roasted Duck Magret | $30.00 | Roasted duck breast (hudson valley), chili lentils, port wine sauce |
| Fettuccine Bolognese | $24.00 | Ground beef with garlic, onions, fresh tomatoes, red wine, herb de provence and parmesan cheese |
| Barawine Burger | $18.00 | Grass fed colorado beef & lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add swiis cheese $0.50 |
Barawine Menu : Raw |
| Fluck Ceviche | $15.00 | Fresh flucke served with roasted corn, chopped potatoes, chopped cilantro, onions, seasoned with lemon and limejuice and a touch of spicy |
| Yellowfin Tuna Tartar | $16.00 | Hand cut ahi tuna, japanese seaweed ginger soy & chili sauce |
| Hand Cut Beff Tartar | $16.00 | Capers, dijon mustard, cornichon ,baby mache & Quail egg |
Barawine Menu : Charcuteries & Cheese |
| Charcuterie Plate | $18.00 | Parisian ham, saucisson sec, mortadelle, speck, st daniele & rosette |
| Cheese Plate | $18.00 | 4 Classics bread & quince paste |
| Choice of Cheese | $5.00 | |
| Macaroni, Ham & Cheese | $12.00 | Coquillette, jambon, gruyere, black truffles & bechamel sauce |
| French Fries | $7.00 | Side |
| Bara Fries | $8.00 | French fries tossed with herb de provence and served with a side of spicy mayo |
Barawine Menu : Desserts |
| Chocolate Lava Cake | $12.00 | Topped with vanilla ice cream |
| Sorbet | $9.00 | 3 Scops – choice between lemon, raspberry, champagne |
| Rustic Fruit Tart | $10.00 | flaky pastry shell topped with fresh fruits |
| Ice Cream | $9.00 | 3 Scoops – choice between vanilla, chocolate, amaretto |
Barawine Menu : Beverages |
| Sodas | $5.00 | Coke, diet coke, ginger ale, sprite |
| Bottled water | $7.00 | Large perrier, large fiji |
| Juices | $5.00 | Orange, grapefruit, granberry, pineapple, apple |
| Tea | $3.50 | English breakfast earl crey, green tea, chamomile, infusion |
Barawine Menu : Beverages – Coffee |
| Espresso, Decaffeinated Espresso | $3.00 | |
| Cappucino, Cafe Latte | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.