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BarBossa Menu : All-Day Breakfast |
| Fresh Cut Fruit | $8.00 | strawberry, mango, papaya, pineapple, apple, lychee, banana and fresh mint with a drizzle of sweetened condensed milk. |
| Organic Granola | $8.00 | low-fat yogurt, fresh fruit, honey and toasted almonds. |
| Tartine | $7.00 | toasted baguette with butter and raspberry preserve. |
| Fritatta Barbossa | $9.00 | fresh mozzarella, tomato and basil pesto with mixed greens. |
| Sausage Egg Scramble | $9.00 | with caramelized onions, parsley and mixed greens. |
| Banana & Nutella Panini | $9.00 | with crème fraîche spread. |
BarBossa Menu : Breakfast Sides $5 |
| Sausage | ||
| Bacon | ||
| Merguez | ||
| Avocado | ||
| Two Eggs Any-Style | all eggs are certified organic and free-range. |
BarBossa Menu : Appetizers |
| Páo De Queijo | $7.00 | basket of warm cheese rolls. |
| Tomato & Basil Bruschetta | $10.00 | pugliese toast with local red and yellow vine-ripened tomatoes. |
| Hearts Of Palm & Prsociutto Roll | $9.00 | with basil and olive oil. |
| Avocado & Jalapeño Crostini | $10.00 | cilantro and roasted pumpkin seeds. |
| Calamari Sauté | $11.00 | with kalamata olives, roasted red peppers and roasted garlic. |
BarBossa Menu : Soups |
| Spicy Ginger Tomato Soup | $8.00 | served hot with gruyère or cold with feta. |
| Brazilian Black Bean Soup | $8.00 | with bacon and chopped egg garnish. |
| Half Soup & Sandwich | $12.00 | available monday-friday until 5pm. with mixed greens. |
BarBossa Menu : Salads |
| Roasted Beets & Goat Cheese Salad | $12.00 | with toasted pumpkin seeds, greens and balsamic vinaigrette. |
| Greek Salad | $15.00 | local red and yellow vine-ripened tomatoes, kalamata olives, cucumbers, marinated onions, cilantro and greek feta. |
| Roasted Chicken Cobb Salad | $16.00 | allow extra time. fresh roasted lemon-herb chicken with avocado, bacon, fresh oranges, toasted almonds, tomato relish, shaved grana and greens. |
| Crispy Calabreza Salad | $16.00 | traditional brazilian pork sausage, goat cheese, caramelized onions, watercress and balsamic vinaigrette. |
| Fresh Ahi Tuna Tartare Salad | $15.00 | with ricotta toast and greens. |
| Tuscan Kale Caesar Salad | $12.00 | |
| Tuscan Kale Caesar Salad | $5.00 | with roasted shrimp or chicken add |
| Brazilian Steak Salad | $17.00 | marinated prime flank with avocado, pico de gallo, roasted shallots and greens. |
BarBossa Menu : Pressed Sandwiches $12 |
| Queso Fresco & Avocado Sandwich | pico de gallo, chipotle mayo, lime and cilantro. | |
| Roasted Chicken Club Sandwich | allow extra time. with bacon, mango salsa, spicy mayo and cilantro. | |
| Spicy Merguez Sandwich | homemade lamb sausage, goat cheese, tomato and olive tapenade. | |
| Pan-Fried Steak Sandwich | marinated flank, caramelized onions, roasted peppers, gruyère cheese and pico de gallo. | |
| Calabreza Sandwich | traditional brazilian pork sausage, caramelized onions, gruyère cheese and pico de gallo. | |
| Prosciutto Sandwich | fresh mozzarella, tomato and basil pesto. | |
| Country Egg Salad Sandwich | hard-boiled egg, feta cheese, parsley, olives, marinated onions and spicy mayo. |
BarBossa Menu : Entrées |
| Rice Bolognese Al Forno | $16.00 | rice lasagna with a braised beef ragù, fresh mozzarella, country ham, gruyère and greens. |
| Eggplant Polenta Ala Parmigiana | $16.00 | parmesan baked polenta with roasted eggplant, gruyère, smoked mozzarella, herbed tomato sauce and greens. |
| Chicken & Mango Coconut Curry | $16.00 | allow extra time. mild, sweet curry with cilantro and cashew nuts over rice. |
| Shrimp & Avocado Tomato Curry | $16.00 | spicy, rich curry with cilantro and cashew nuts over rice. |
| Bucatini & Sausage | $16.00 | artisanal pasta and fennel sausage patties in a rustic tomato parmesan sauce. |
| Feijoada | $16.00 | traditional brazilian black bean pork stew with collard greens, farofa and rice. |
| Portuguese Seafood Stew | $18.00 | calamari, shrimp and mussels in a parsley and roasted garlic seafood broth over rice. |
| Steak & Polenta | $19.00 | marinated prime flank in a slow-cooked tomato parsley ragù with crispy parmesan polenta cakes. |
BarBossa Menu : Sides |
| Garden Salad | $7.00 | greens with pico de gallo and shaved grana. |
| Collard Greens | $7.00 | sautéed with olive oil and roasted garlic. |
| Roasted Marinated Beets | $7.00 | marinated with yogurt and fresh mint. |
| Tuscan Kale | $8.00 | sautéed with olive oil and roasted garlic. |
BarBossa Menu : Homemade Desserts $8 |
| Guinness Chocolate Cake | with cream cheese frosting and fresh whipped cream. | |
| Passionfruit Pavé | with fresh whipped cream and toasted almonds. | |
| Coconut Tapioca | with caramelized bananas. | |
| Romeo, Julieta & The Lover | guava paste, dulce de leche and fresh ricotta. |
BarBossa Menu : Beverages |
| Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Americano | $3.00 | |
| Cappuccino | $4.00 | |
| Cafe Com Leite | $4.00 | |
| Caffe Latte | $5.00 | |
| Caffe Mocha | $5.00 | |
| Hot Tea | $3.00 | mint, chamomille, earl grey, english breakfast |
| Dark Valrohna Hot Chocolate | $5.00 | |
| Iced Cappuccino | $5.00 | |
| Iced Latte | $5.00 | |
| Iced Mocha | $5.00 | |
| Iced Americano | $4.00 | |
| Soda | $3.00 | coke, diet coke |
| Guarana | $4.00 | |
| Lurisia Still Water | $4.00 | |
| Lurisia Sparkling Water | $4.00 | |
| Fresh Squeezed Orange Juice | $4.00 | |
| Fresh Squeezed Lemonade | $4.00 | |
| Fresh Mint Iced Tea | $4.00 | |
| Fresh Pineapple Mint Juice | $5.00 | |
| Vitamina Batida | $7.00 | banana, papaya, honey and whole milk. |
| Fresh Fruit Smoothie | $7.00 | strawberry, pineapple, banana, papaya and orange. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.