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Pound Bistro & Wine Bar Menu : Breakfast |
| Breakfast Is Served From Open Until 11:00am Monday-Friday And 2pm Saturday And Sunday. |
| PoundÂs Fresh Fruit And Yogurt Parfait | $4.75 | greek yogurt, fresh macerated berries and seasonal fruit with crunchy granola. |
| Bacon, Egg & Cheddar Croissant | $5.25 | crispy bacon, two fried eggs and cheddar cheese on a fresh baked oversized croissant. |
| Huevos Rancheros Croissant | $5.75 | two fried eggs, pepper jack cheese, chorizo sausage and a black bean salsa on a fresh baked oversized croissant. |
| Spinach, Egg & Feta Veggie Croissant | $5.25 | sautéed spinach, two fried eggs and crumbled feta cheese on a fresh baked oversized croissant. |
| The Italian Elvis (Nutella) Croissant | $5.25 | if elvis lived in italy, he would have loved this.creamy nutella spread, sliced bananas and drizzled honey on a fresh baked oversized croissant |
| The Italian Elvis (Nutella) Croissant | $0.75 | add bacon for the real elvis experience! |
| Smoked Salmon Croissant | $8.25 | smoked salmon and boursin cheese topped with cucumber, roma tomatoes, a hard boiled egg, fried capers and bermuda onions on a fresh baked oversized croissant. |
| Assorted In House Baked Pastries | $2.00 – $2.50 | check our display for what we have out today! nutella scones, blueberry muffins, plain and almond croissants, chocolate chip cookies and bakerÂs choice! |
Pound Bistro & Wine Bar Menu : Appetizers |
| Side Salad | $4.25 | mixed greens, fresh tomatoes, shaved carrots, red onions and cucumbers topped with a balsamic vinaigrette. vegan. |
| Hummus & Toasted Pita Platter | $5.95 | our homemade creamy hummus served with toasted pita and carrots. vegan. |
Pound Bistro & Wine Bar Menu : Soups $4.95 |
| Moroccan Lentil Soup | lentils, chickpeas, celery, carrots, onions and parsley spiced with coriander and cumin. vegan. | |
| Soup Of The Day | chefÂs special soup of the day. |
Pound Bistro & Wine Bar Menu : Salads |
| Tuscan Bread Salad | $7.95 | mixed greens, roasted red peppers, roasted artichokes, sun-dried tomatoes, fresh mozzarella, chickpeas and toasted bread topped with a rustic italian vinaigrette. vegetarian. |
| Vietnamese Rice Noodle Salad | $8.75 | chilled vietnamese rice noodles, roast pork and ceviche shrimp topped with bean sprouts, fresh mint, thai basil and cilantro, carrots, cucumbers, lime, peanuts and soy sauce. |
| Lebanese Fattoush Salad | $7.95 | mixed greens, cucumber, chunks of fresh tomatoes and bell peppers topped with mint, parsley, scallions and a sumac vinaigrette with toasted pita. |
Pound Bistro & Wine Bar Menu : Sandwiches & Wraps |
| Mediterranean Hummus Wrap | $6.95 | roasted portobello mushrooms, squash, zucchini and caramelized onions in a balsamic vinaigrette on top of a bed of our creamy hummus, wrapped in a spinach tortilla. vegan |
| Mediterranean Hummus Wrap | $1.00 | add goat cheese too! vegetarian. |
| Gourmet Grilled Cheese Of The Day | $6.95 | chefÂs daily gourmet grilled cheese special vegetarian. |
| Smoked Salmon Croissant | $8.25 | smoked salmon and boursin cheese topped with cucumber, roma tomatoes, a hard boiled egg, fried capers and bermuda onions on a fresh croissant. |
| Braised Glazed Brisket | $8.50 | braised and au jus glazed tender beef brisket topped with arugula, red onion confit, gorgonzola cheese and dijon mustard on a philly amoroso roll. |
| French Nicoise Tuna Salad | $7.95 | our special tuna salad, topped with a sliced hard boiled egg, roma tomatoes, haricots verts and a nicoise potato aioli on a philly amoroso roll. |
| Pastrami Special | $8.75 | mounds of slow cooked pastrami topped with spicy mustard, cole slaw, thousand island dressing on a philly amorosa roll. |
| The Italian Stallion | $8.95 | thinly sliced prosciutto, capicola, genoa salami and pepperoni topped with our sweet & spicy pepper relish, aged provolone cheese, arugula, roma tomatoes and finished with freshly shaved pecorino rom |
| Indian Chicken Tikka Masala Wrap | $8.25 | tender chicken simmered in a british indian tomato-yogurt sauce with basmati rice topped with a sweet ginger chutney and raita, wrapped in fresh naan bread. |
Pound Bistro & Wine Bar Menu : Soups & Starters |
| Soup Du Jour | $4.00 – $7.00 | chefÂs creation of the day |
| Moroccan Lentil Soup | $4.00 – $7.00 | lentils, chickpeas, carrots, celery, coriander, cumin |
| Mixed Greens Salad | $5.00 | mixed greens, fresh garden vegetables, balsamic vinaigrette |
| Apple-Endive Salad | $8.00 | granny smith apples, endives, gorgonzola, apple-walnut emulsion |
| Artisanal Cheese Plate | $12.00 | three daily cheeses served with a fruit chutney |
| Charcuterie Plate | $14.00 | three daily meats, served with pickled vegetables, crostini and mustard |
| Hummus Platter | $7.00 | creamy chickpea hummus, feta cheese, olives and toasted seasoned pita |
| Caramelized Mushroom Tarts | $8.00 | flaky puff pastry, mushrooms, creamy goat cheese |
| Cordon Bleu Croquettes | $8.00 | crispy croquettes filled with chicken, prosciutto, gruyere cheese |
| Ahi Tuna | $10.00 | fennel-pollen crusted sushi grade tuna, avocado mouse, fennel, caramelized bacon sauce |
Pound Bistro & Wine Bar Menu : Mains |
| Tuscan Bread Salad | $13.00 | roasted red peppers, artichokes, sun-dried tomatoes, fresh mozzarella, chickpeas and roasted bread tossed in a rustic italian vinaigrette |
| Tuscan Bread Salad | pairs with: tenuta del priore montepulciano new belgium fat tire | |
| Eggplant Ratatouille | $15.00 | roasted eggplant filled with ratatouille in a fresh basil broth with brioche and parmesan cheese |
| Eggplant Ratatouille | pairs with: bellevue sauvignon blanc flying dog in heat wheat hefeweizen | |
| Pan Seared Diver Scallops | $21.00 | tender and succulent, served with a winter citrus selection, dressed frisee and a white truffle sauce |
| Pan Seared Diver Scallops | pairs with: mar de vinas albariño heavy seas loose cannon ipa | |
| Braised Brisket On Papas | $17.00 | amazingly tender beef brisket on fork-crushed red bliss potatoes with arugula, red onion confit, gorgonzola cheese and dijon aioli |
| Braised Brisket On Papas | pairs with: arrocal tempranillo dogfish head india brown ale | |
| Crispy Cuban Chicharrones | $16.00 | cuban-style pork chicharrones on fried sweet plantains, black beans, pickled celery root and sofrito sauce |
| Crispy Cuban Chicharrones | pairs with: mayol malbec north coast pranqster | |
| Coq Au Vin Dumplings | $15.00 | coq au vin stuffed dumplings with cipollini onions, morel mushrooms, bacon and a red-wine reduction |
| Coq Au Vin Dumplings | pairs with: berthet rayne côtes du rhône allagash white | |
| Farmhouse Italian Pasta | $15.00 | orecchiette, house-made fennel sausage, slow roasted tomatoes, broccoli rabe, finished with tartufo cheese |
| Farmhouse Italian Pasta | pairs with: chiarito zinfandel new belgium fat tire |
Pound Bistro & Wine Bar Menu : Beer |
| New Belgium Fat Tire | $6.00 | american amber, fort collins, co |
| Flying Dog In Heat Wheat | $6.00 | hefeweizen, frederick, md |
| Duvel | $8.00 | belgian strong pale ale, breendonk-puurs, belgium |
| Allagash White | $6.00 | witbier, portland, me |
| Dogfish Head India Brown Ale | $6.00 | american brown ale, milton, de |
| North Coast Pranqster | $6.00 | belgian strong pale ale, fort bragg, ca |
| Abita Light | $5.00 | light lager abita springs, louisiana |
| Heavy Seas Loose Cannon | $6.00 | american ipa, baltimore, md |
| Guinness Draught | $6.00 | irish dry stout, dublin, ireland |
| Yuengling Traditional Lager | $4.50 | american lager,| pottsville, pa |
Pound Bistro & Wine Bar Menu : Red Wines By The Glass |
| Chateau De Vaugelas Corbieres 2010 | $8.00 | this delightfully aromatic wine evokes the south of france, with violet, thyme and rosemary scents. |
| Berthet Rayne Cotes Du Rhone Rouge 2010 | $9.00 | deep purple colored wine, with an intense bouquet of black fruit, prune jam, black olive, wild flowers, & licorice. medium to full-bodied on the palate with a remarkable texture and a lengthy finish. |
| Sarapo “Natalia” Pinot Noir 2009 | $12.00 | vibrant, spicy and delicate notes. rich, ripe flavors with aromas of red cherry, cranberry and a hint of citrus with a slight touch of briar and minerals. |
| Mayol Malbec 2010 | $10.00 | blackberry, plums and boysenberry combined with sweet toasted spice aromas. sweet tannins blended with oak provide complexity and a velvety, long finish. balanced and completely matures |
| Arrocal 2009 | $9.00 | a glass-coating rich purple-black color is accompanied by an inviting nose of cedar, cinnamon, espresso, licorice, and blackberry. |
| Tenuta Del Priore Montepulciano DÂabruzzo Doc 2009 | $8.00 | a terroir-expressive strong red with dark fruit aromas. full of ripe, savory, rustic red fruits. a clean and silky finish with an absence of oak. |
| Chiarito Zinfandel 2009 | $12.00 | a brambly complexity and liveliness on the palate. blackberry, sage and olive aromas that lead to deep, rustic huckleberry flavors with elegant tannins. |
| Castel Cosa Cabernet Franc 2007 | $11.00 | intense ruby color with aromas of dark berries, roasted pepper and praline. supple, vibrant, fruity-yet-dry and medium-to-full body. a well aged combination of fruit and oak. |
Pound Bistro & Wine Bar Menu : White Wines By The Glass |
| Ca Stella Pinot Grigio Vini Anselmi 2010 | $8.00 | a pale golden hue with heady aromas of fresh citrus fruit, crushed flowers and pear. refreshing and vibrant with ripe green fruit flavors and a touch of minerality and good acidity. |
| Bellevue Sauvignon Blanc 2011 | $8.00 | golden yellow hues with a clear, intense and complex nose. exhibits both citrus and exotic fruit aromas. wonderfully rich with good length and freshness. |
| Haut Marin, Cuvee Marine 2010 | $8.00 | exotic fruit and grapefruit aromas. unspotted, with a nice complexity. fresh and slightly herbaceous. |
| Mar De Vinas Albariño 2010 | $10.00 | aromas of orange skin, anise, salty minerals and jasmine. orchard fruit and citrus flavors braced by a chalky minerality. subtle note of succulent herbs provide a good depth with a touch of dry on th |
| Cobblestone Arroyo Seco Chardonnay 2007 | $11.00 | scents of strong tropical fruit on the nose. rich and round on the palate with a crisp, zingy finish. a unique and expressive terroir with a delicate balance of french oak aging. |
Pound Bistro & Wine Bar Menu : Sparkling & Dessert Selections |
| Conde De Subirats Cava Brut N/V | $9.00 | bright straw color with zesty lemon and kiwi scents with an exotic note of mustard seed. a suave, silky bubbly with deep orchard and tropical fruit flavors. strikingly supple, very good finishing lif |
| Foss Marai Brut Prosecco | $11.00 | bright floral aromas which turn to apple and pear on the palate. super-fine bubbles that rise languidly, giving this wine a beautiful gentle elegance. |
| Ramos Pinto 2005 Late Bottled Vintage Port | $10.00 | |
| WarreÂs Otima Ten Year Old Tawny Port | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.