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Bati Menu : Appetizers |
| Ye Timatim Fitfit | $7.00 | mix of tomato salad and injera |
| Ye Telba Fitfit | $8.00 | lightly roasted freshly ground flaxseed house dressing mixed with injera |
| Kategna | $7.00 | toasted triangles of injera brushed with berbere & kibe |
| Azifa | $7.00 | green lentils mixed with mustard spice |
Bati Menu : Beef Entrees |
| Ye Siga Wett | $17.00 | beef sirloin in a stew |
| Kitfo | $18.00 | tartar of prime beef flavored with kibe (served raw or lightly cooked) |
| Ye Siga Tibs | $18.00 | beef cubes sauteed in our blend of spices |
| Minchet Abish Wett | $17.00 | finely chopped prime beef simmered in a spicy stew |
Bati Menu : Lamb Entrees |
| Ye Beg Alicha | $19.00 | lamb in a mild turmeric stew |
| Ye Beg Tibs | $18.00 | lamb pieces sauteed in our beer of spices |
Bati Menu : Poultry Entrees |
| Doro Wett | $18.00 | ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg |
Bati Menu : Vegetarian Entrees $14 |
| Ethiopian Vegetarian Dishes Are Vegan As They Are Prepared For Lent |
| Missir Wett | berbere stewed split lentils | |
| Ater Kik Alicha | split peas in a mild sauce | |
| Shiro | groune chick peas in a thick sauce | |
| Gomen | finely chopped collard greens seasoned with garlic & ginger | |
| Tikil Gomen | green cabbage seasoned with garlic & ginger | |
| Buticha | ground chick peas in a blend of onion and pepper | |
| Key Sir | cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers |
Bati Menu : Combination Platters |
| Meat | $18.00 | minchet abish wett, ye siga wett, ye beg alicha |
| Vegetarian | $17.00 | choice of four |
Bati Menu : Dessert |
| Baklava | $6.00 | |
| Alicha | meat or bean stew made with caramelized onion seasoned with garlic ginger and turmeric. | |
| Awaze | red pepper paste. | |
| Berbere | a chili blend prepared with herbs such as basil, savory, garlic, ginger, shallots, fenugreek, cardamom etc and finely ground into a powder. this ingredient is the most important in ethiopian cooking. | |
| Fitfit | pieces of injera mixed with any type of sauce. | |
| Injera | flat bread made from teff flour loaded with protein, calcium, iron and fiber. | |
| Kitfo | finely chopped meat seasoned with mitmita. | |
| Kibe | clarified butter seasoned with herbs. | |
| Mitmita | seasoned cayenne pepper | |
| Tej | beverage brewed from honey and hops | |
| Tibs | a style of sautee with or without onion, jalapeno pepper and other seasonings. | |
| Wett | a thick saucy meat or bean stew made with a chili blend of berbere and finely chopped onions. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.