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Batik Menu : Starters |
| Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread | $21.00 | |
| Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli | $22.00 | |
| Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce | $24.00 | |
| Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip | $19.50 | |
| Batik Seafood Assortment | $26.00 | jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari |
| Lobster Bisque with Caviar | $11.50 | |
| Wild Mushroom Cream | $10.50 | |
| Caesar Salad with Hearts of Romaine, Garlic | $10.50 | |
| Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons | $15.00 | |
| Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing | $18.00 | |
| Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil | $14.00 | |
| Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing | $13.50 |
Batik Menu : Entrees |
| Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion | $34.50 | |
| Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout | $37.50 | |
| Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis | $37.00 | |
| 1 1/2 Pound Lobster Grilled or Steamed withy Garlic Herb Butter Asparagus and Double Baked Potatoes | $56.00 |
Batik Menu : Batik’s Specialty Curries |
| Batik East Indian Curry or Spicy Tahi Curry, Shrimp | $41.00 | |
| Batik East Indian Curry or Spicy Thai Curry, Lobster | $52.00 | |
| Batik East Indian Curry or Spicy Thai Curry, Chicken | $36.50 | vegetable curry available on request |
| Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise | $39.00 | |
| Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus | $42.00 | |
| Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter | $41.00 | |
| Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade | $41.00 | |
| Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese | $32.00 |
Batik Menu : Desserts |
| Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce | $13.00 | |
| Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote | $12.00 | |
| Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce | $11.50 | |
| Kona Coffee Mud Torte Orange Compote and Chocolate Sauce | $12.00 | |
| Batik Souffle Grand Marnier, Lilikoi, Chocolate or Espresso | $15.00 | |
| Selection of Ice Creams and Fruit Sorbets | $9.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.