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Beat Kitchen Menu : Soups |
| Cup / Bowl |
| Corn Tortilla Soup | $6.00 – $3.50 | with sour cream, fried tortillas, and fresh cilantro |
| gumbo | $5.00 – $8.00 | w/ smoked chicken and andouille sausage, served with corn bread |
| Chili | $3.50 Р$6.00 | with cheese, tomatoes, jalape̱os, red onions, and sour cream |
| Creamy Tomato Basil Soup | $3.50 – $6.00 | w/garlic crouton and sour cream. |
Beat Kitchen Menu : Starters |
| Fresh Guacamole And Chips | $7.50 | with homemade salsa |
| Quesadillas | w/ homemade salsa | |
| Quesadillas | $7.00 | veggie |
| Quesadillas | $8.00 | chicken |
| Quesadillas | $9.00 | steak |
| Nachos | w/ salsa, guacamole, and sour cream with | |
| Nachos | $9.00 | chicken |
| Nachos | $10.00 | steak |
| Homemade Tamales | $6.00 | 2 tamales, choose between chicken and cheese, or 1 of each. |
| Hummus | $7.00 | hot and smokey chipotle w/ grilled pita. |
| Steak Skewers | $9.00 | in a teriyaki marinade |
| Crostini | $6.00 | spinach pesto w/ fresh buffalo mozzarella and basil |
| Grilled Potatoes | $5.00 | with sour cream or chipotle mayo |
| Jalapeno Corn Bread | $2.50 |
Beat Kitchen Menu : Salads |
| Choose Between: Honey Mustard, Ranch Or One Of Our Vinaigrettes: Balsamic, Bleu Cheese, Apple Cider Mustard, Wasabi, Red Miso, Pomegranate-Ginger Or Orange-Shallot. $1 Per Additional Dressing. |
| Small Side Salad | $4.00 | romaine lettuce, tomatoes, portabella, red onion, and cucumber and choice of dressing. |
| Beat Salad | $11.00 | tossed w/ pear, bacon, bleu cheese, red onion, red pepper, pine nuts, egg whites, avocado, and honey mustard vinaigrette. |
| Smoked Chicken Salad | $10.00 | mesquite smoked chicken breast, plum tomatoes, red onion, egg and avocado and choice of dressing. |
| Grilled Steak Salad | $12.00 | w/ chimichurri sauce, red onion, tomato, portabella, corn, avocado and a bleu cheese vinaigrette |
| Roast Turkey Salad | $11.00 | tossed w/ bacon, apple, walnuts, currants, provolone, red onion and apple cider vinaigrette |
| Spicy Southwest Caesar Salad | $10.00 | tossed w/ tomato, parmesan cheese, red onions and croutons with mesquite smoked or blackened chicken breast |
| Cobb Salad | $11.00 | bacon, smoked chicken, roasted corn, red onion, avocado, egg, tomato and bleu cheese and choice of dressing. |
| Grilled Ahi Tuna Salad | $13.50 | served rare w/ mesclun, avocado, tomato, carrots, pickled ginger, fried wonton, red onion, cucumber and wasabi vinaigrette. |
Beat Kitchen Menu : Specialty Pizzas |
| 12″, Homemade Thin Crust, Serves 1-2 People Sausage And Roasted Red Pepper Pizza $12 |
| Thai Pizza | $12.00 | spicy peanut sauce, smoked chicken, sesame carrots, cucumber, basil and jalapenos. |
| Spinach Pesto Pizza | $12.00 | plum tomatoes, fresh mozzarella and fresh basil |
| Goat Cheese And Sun-dried Tomato Pizza | $12.00 | caramelized onions, artichoke hearts, roasted garlic, mozzarella cheese and fresh basil |
| Smoked Chicken Pizza | $13.00 | caramelized onions, roasted garlic, plum tomatoes and pine nuts with mozzarella, parmesan and bleu cheese |
| Bacon Spinach Pizza | $12.00 | with tomato sauce, roasted garlic, plum tomatoes and roasted red pepper. |
Beat Kitchen Menu : Build Your Own Pizzas |
| Cheese Pizza | $9.00 | with tomato sauce and mozzarella cheese |
| Additional Ingredients | $0.75 | roasted garlic, red onion, fresh or roasted red pepper, caramelized onion, sun-dried tomato, fresh plum tomato, green olives, jalapenos, or sauce |
| Premium Ingredients | $1.00 | sausage, pepperoni, bacon, smoked chicken breast, fresh buffalo mozzarella goat cheese, bleu cheese, pine nuts portabella mushroom, artichoke hearts, extra cheese, or spinach |
Beat Kitchen Menu : Sandwiches |
| All Sandwiches Are Served With Grilled Cajun Potatoes, Spicy Coleslaw, Or Veggie Sautee. $0.75 Per Additional Topping. |
| Beat Burger | $9.00 | half pound of handmade grilled beef with choice of: american, sharp cheddar, provolone, swiss, pepperjack, mozzarella or bleu cheese |
| Beat Burger | $1.00 | add bacon |
| Veggie Burger | $9.00 | served w/ avocado and red pepper-garlic mayo. |
| Veggie Burger | $0.75 | add cheese |
| Grilled Steak Sandwich | $11.00 | served on a french roll w/ chimichurri sauce avocado and chipolte mayo |
| Grilled Steak Sandwich | $0.75 | add pepperjack cheese |
| Blackened Chicken Breast Sandwich | $8.50 | |
| Blackened Chicken Breast Sandwich | $0.75 | add provolone cheese |
| Southwestern Grilled Chicken Sandwich | $10.00 | with jalapeño jack cheese, smoked bacon, avocado, and chipotle mayo |
| Blackened Tuna Sandwich | $14.00 | served on a french roll w/ spicy mango sauce and garlic potatoes. |
| Grilled Portabella Sandwich | $8.50 | served on a french roll w/ spicy mango sauce and garlic potatoes. |
| Deluxe Grilled Cheese Sandwich | $8.50 | served on a french roll w/ spinach pesto, tomato, pepperjack and swiss cheese |
Beat Kitchen Menu : Sides |
| Jalapeno Corn Bread | $2.50 | |
| Grilled Potatoes | $5.00 | with sour cream or chipotle mayo |
| Spinach Pesto Crostini | $6.00 | with fresh mozzarella and fresh basil. |
Beat Kitchen Menu : Desserts $5 |
| Rootbeer Float | vanilla ice cream with root beer. | |
| homemade chocolate brownie | with vanilla ice cream, whipped cream and sprinkled with walnuts. |
Beat Kitchen Menu : Brunch Menu |
| French Toast | $8.00 | with caramelized bananas and maple pecan butte |
| Grilled Cheese & Tomato Soup | $7.00 | imported gruyere on thick cut bread with creamy tomato-basil soup |
| Smoked Chicken & Andouille Hash | $9.00 | with diced red potatoes and a fried egg |
| Empanadas | $8.00 | with crab, cream cheese and ancho-lime aioli |
| Chilaquiles | $8.00 | fried tortillas, smoked chicken, spicy black beans and queso anejo |
| Mediterranean Frittata | $8.00 | spinach, feta, kalamata olives and oven roasted tomatoes |
| Smoked Salmon Wrap | $9.00 | candied peppercorn bacon, tomato, mixed greens and dijon mayo |
| Breakfast Wrap | $8.00 | grilled ham, eggs, spicy black beans, tomato and mesclun |
Beat Kitchen Menu : Beverages $6 |
| Mimosa | ||
| Bloody Mary |
Beat Kitchen Menu : Beer Specials |
| Sunday: | $3.00 | point special bottles |
| Monday: | $2.00 | berghoff lager bottles |
| Tuesday | $3.00 | 312 pints |
| Wednesday: | $3.00 | sapporo pints |
| Thursday: | $3.00 | berghoff red ale pints |
Beat Kitchen Menu : Domestic Bottles |
| Miller High Life and Miller Lite | ||
| Bud and Bud Lite | ||
| Rolling Rock | ||
| Berghoff and Berghoff Dark | ||
| Pabst | ||
| Anchor Steam | ||
| Pabst Blue Ribbon | ||
| Iron City | ||
| Abita Amber | ||
| Red Stripe |
Beat Kitchen Menu : Draft Beer |
| Guinness | ||
| Bass | ||
| Harp | ||
| Stella Artois | ||
| Boddington’s | ||
| Cider Jack |
Beat Kitchen Menu : Imported Bottles |
| Franziskaner Hefe-weiss Beer | ||
| Amstel | ||
| Beck’s and Beck’s Dark | ||
| Heineken | ||
| Labatt Blue | ||
| New Castle | ||
| Red Stripe | ||
| Blue Moon | ||
| Corona | ||
| Xx Amber | ||
| Spaten |
Beat Kitchen Menu : Wine Specials |
| Monday | $4.00 | glass of merlot or chardonnay |
| Tuesday | bottles with food order, 1/2 price | |
| Wednesday | $5.00 | all wines by the glass |
Beat Kitchen Menu : Red Wine |
| Silver Ridge | $24.00 – $6.00 | merlot, napa valley, ca |
| Oberon | $40.00 | merlot, oakville, ca |
| Roque Le Mayne, | $36.00 | st. emilion, bordeaux, france |
| Castle Rock | $30.00 | cabernet sauvignon, columbia valley, wa |
| Michael Sulberg | $28.00 – $7.00 | reserve cabernet sauvignon, napa valley, ca |
| Edge | $42.00 | cabernet sauvignon, napa valley, ca |
| Clos La Chance | $40.00 | cabernet sauvignon, central coast, ca40. |
| Unti | $48.00 | zinfandel, dry creek valley, ca |
| Rosenblum Appellation Series | $35.00 | zinfandel, paso robles, ca |
| Mark West | $28.00 – $7.00 | pinot noir, sonoma, ca |
| Saintsbury Garnet | $42.00 | pinot noir, carneros, ca |
| Lily | $46.00 | pinot noir, sonoma, ca |
| Hahn | $8.00 – $32.00 | syrah, central coast, ca |
| Jaffurs | $48.00 | syrah, santa barbara county, ca |
| Domaine Charvin, | $42.00 | cotes du rhone, france |
| BishopÂs Peak | $7.50 – $30.00 | rock solid red, cabernet/syrah, paso robles, ca |
Beat Kitchen Menu : White Wine |
| Di Bortoli | $6.00 – $24.00 | chardonnay, australia |
| Hendry | $40.00 | ranch unoaked chardonnay, napa valley, ca |
| X Winery | $34.00 | chardonnay, los carneros, ca |
| Groth | $50.00 | chardonnay, oakville, ca |
| A To Z | $35.00 | pinot gris, oregon |
| Villa Del Borgo | $7.00 – $28.00 | pinot grigio, italy |
| Daniel Olivier | $28.00 | sauvignon blanc, bordeaux, france |
| Beckman | $32.00 – $8.00 | sauvignon blanc, napa valley, ca |
| FrogÂs Leap | $45.00 | sauvignon blanc, rutherford, ca |
| Hirshback & Sohne | $6.00 – $24.00 | riesling kabinett, germany |
| Selbach-oster | $30.00 | reisling, germany |
| Pine Ridge Chenin | $35.00 | blanc/viognier, napa valley, ca |
| Domaine Le Bastide | $7.50 – $30.00 | viognier, france |
| Bernard A Leynes Chateau Des Correaux, | $32.00 | burgundy, france |
| Ceja | $38.00 | vino de casa, napa valley, ca |
Beat Kitchen Menu : Champagne |
| Fraqncios Montant | $30.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.