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Bentara Restaurant Menu : Appetizers. |
| 4 Pieces,10 pieces. |
| Satay | skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce. | |
| Roti Chanai | unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce. | |
| Roti Murtabak | unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce. | |
| Telur | unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. served with curry sauce and sweet and sour onion sauce. | |
| Popia (Spring Rolls) | four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce. | |
| Tofu Sumbat | blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce. | |
| Curry Mussels | coconut curry sauce with slivered onions and roasted red peppers. | |
| Rojak | pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces. |
Bentara Restaurant Menu : Soups. |
| (One dish meals). Tofu, chicken, beef, shrimp or mix. |
| Mee Kari | egg noodles and vegetables cooked in a light curry sauce. | |
| Mee Soup Istimewa | egg noodles cooked with vegetables in a peanut based soup. the spiciness of this dish is accented from it’s main ingredient, ground white pepper. | |
| Mee Bandung | egg noodles cooked in a hot and spicy broth with vegetables. | |
| Tom Yum Soup | rice noodles cooked in a hot and sour shrimp base soup with vegetables. | |
| Mee Rebus | egg noodles cooked in a potato based soup with and vegetables. | |
| Mee Hailam | egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables. | |
| Mee Soup | egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth. | |
| Mee Hoon Soup | thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth. |
Bentara Restaurant Menu : Salads. |
| Mesclun Salad | mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing. | |
| Pechal | a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut | |
| Calamari Salad | calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing. |
Bentara Restaurant Menu : Wok Fried. |
| Tofu, chicken, beef, shrimp or mix. |
| Mee Goreng | stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi – mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments. | |
| Mee Hoon Goreng | stir fried thin rice noodles prepared in the same manner. | |
| Kuew Teow Goreng | stir fried broad rice noodles prepared in the same manner. | |
| Nasi Goreng | stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments. |
Bentara Restaurant Menu : Specials. |
| Asam Pedas | fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes. | |
| Coconut Curry | served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans. | |
| Ikan Goreng Pedas | (hot & spicy fish) a whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans. | |
| Ikan Percik (Grilled Salmon) | grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes. | |
| Ayam Percik (Bbq Chicken) | grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce. | |
| Nasi Lemak | coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginge | |
| Sotong Goreng Pedas (Hot & Spicy Calamari) | hot and spicy calamari with slivered onions and long green beans. | |
| Udang Goreng Pedas (Hot & Spicy Shrimp) | hot and spicy shrimp with slivered onions and long green beans. | |
| Curry Blackened Salmon | grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing. |
Bentara Restaurant Menu : Beef, Pultry & Vegetarian. |
| All the dishes below served with white rice. |
| Kari (Curry) | slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce. | |
| Rendang | slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass. | |
| Goreng Pedas | slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic | |
| Kelantanese Kerutuk | simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk. | |
| Goreng Kicap (Two Soy) | wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers. | |
| Goreng Kang Kong (Wok Fried Water Spinach) | kang kong/ water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. choose malaysian style with shrimp paste or american style, without the shrimp paste. | |
| Goreng Taugeh (Stir Fried Bean Sprout) | stir fried bean sprouts with tofu, garlic, shallots and scallions. |
Bentara Restaurant Menu : Private Functions  Appetizers. |
| Popia (Spring Rolls) | four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce. | |
| Roti Chanai | unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce. |
Bentara Restaurant Menu : Private Functions – Entrees. |
| (Choose four). Choice of beef, chicken or tofu. |
| Mee Goreng | stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi – mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments. | |
| Mee Hoon Goreng | stir fried thin rice noodles prepared in the same manner. | |
| Goreng Kicap (Two Soy) | wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers. | |
| Rendang | slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass. | |
| Kelantanese Kerutuk | simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk. | |
| Coconut Curry | served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans. | |
| Ayam Percik (Bbq Chicken) | grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce. | |
| Goreng Pedas | slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.