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Bertucci’s Italian Restaurant Menu : Kids Menu |
Our kids menu includes a bottomless fountain soda, juice or Hood milk and a Hoodsie ice cream. Whole wheat dough available for any Kids Pizza. Multigrain penne available for pasta dishes |
Pizza | Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese | |
Pepperoni Pizza | We top off our cheese pizza with slices of delicious pepperoni | |
Macaroni & Cheese | Loaded with creamy cheese, this hot and hearty kid’s favorite is sure to please | |
Kids Focaccia | Grilled cheese, Bertucci’s style. Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping | |
Cheese Ravioli | Cheese-filled ravioli tossed in your choice of tomato sauce or butter. | |
Crispy Chicken with Broccoli | Crispy chicken cutlet served with a side of broccoli | |
Pasta | A plate of our rigatoni tossed in your choice of tomato sauce or butter | |
Chicken & Rigatoni | Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter |
Bertucci’s Italian Restaurant Menu : Desserts |
The perfect finish to a perfect meal. Try one of our delicious desserts |
Five Layer Chocolate Cake | ||
Apple Cranberry Crostata | ||
Italian Cheesecake | ||
Limoncello Mascarpone Cake | ||
Tiramisu | ||
Chocolate Budino | ||
Tre Dolci | A sample of our three Piccolo collections | |
Tre Dolci Piccolo Limoncello Mascarpone Cake | ||
Tre Dolci Piccolo Chocolate Budino | ||
Tre Dolci Piccolo Tiramisu |
Bertucci’s Italian Restaurant Menu : Coffee Drinks |
Alcoholic coffee drinks not available in all locations |
Cappuccino | ||
Mochaccino | ||
Espresso | ||
Fresh Brewed Coffee | Regular or Decaf |
Bertucci’s Italian Restaurant Menu : Soft Drinks |
Diet Coke | ||
Raspberry Nestea | ||
Sprite | ||
Fresca | ||
Minute Maid Light Lemonade |
Bertucci’s Italian Restaurant Menu : Other Beverages |
Strawberry Lemonade | ||
Watermelon Lemonade | ||
San Pellegrino Sparkling Mineral Wate | Half liter or liter | |
Acqua Panna Natural Spring Water | Half liter or liter | |
Milk | ||
Juice | ||
Hot Tea | ||
Fresh Brewed Iced Tea |
Bertucci’s Italian Restaurant Menu : Starters |
Roasted Artichoke Fonduta | Artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread. | |
Mozzarella Fritta | Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil. | |
Three Cheese Focaccia | A house blend of Italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce | |
Grilled Shrimp | Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions | |
Tuscan Chicken Wings | A BertucciÂs original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy. | |
Pesto Bacon Menucci | A mini pizza, great to start the meal. Brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella | |
Watermelon, Arugula and Feta Salad | Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze | |
Antipasto Sampler | A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce | |
Vegetable Antipasto | Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella | |
Eggplant Napoleone | Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons |
Bertucci’s Italian Restaurant Menu : Sharing Salads |
Serves 2-4. Add grilled chicken or shrimp for an additional charge |
Farmhouse Salad | Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz | |
Insalata | Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese | |
Caesar Salad | Romaine lettuce and shaved asiago cheese tossed in BertucciÂs own caesar dressing with house made garlic croutons | |
Side Insalata | ||
Side Caesar |
Bertucci’s Italian Restaurant Menu : Entree Salad |
Grilled Chicken Chopped | Grilled chicken, romaine and iceberg lettuce, cucumbers, zucchini, onions, peppers, blue cheese and tomatoes chopped and tossed with Gorgonzola cheese dressing then finished with basil pesto and roma | |
Mediterranean Pesto Salmon | Basil pesto grilled salmon flaked over a green salad with roasted zucchini and eggplant, sun-dried tomatoes, roasted peppers, capers, basil and white beans in a balsamic dressing with house made garl | |
Grilled Shrimp, Spinach and Feta | Grilled shrimp served over spinach, roasted artichokes, tomatoes and black olives. Tossed in Italian dressing with crumbled feta cheese and marinated cucumbers and onions | |
Grilled Chicken Caesar | Romaine lettuce and shaved asiago cheese tossed in BertucciÂs own caesar dressing with house made garlic croutons |
Bertucci’s Italian Restaurant Menu : Soups |
Sausage Soup | ||
Tuscan Minestrone | ||
Soup of the Day |
Bertucci’s Italian Restaurant Menu : Entrees |
Add a side insalata or caesar salad to any entree |
Pesto Grilled Salmon | Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes | |
Frutti di Mare | A fishermanÂs stew of mussels, shrimp and wild Alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread | |
Cod Al Forno | Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes | |
Filet Mignon with Chianti Sauce | Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes | |
Balsamic Chicken | Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes | |
Grilled Chicken Marsala | Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes |
Bertucci’s Italian Restaurant Menu : Classic Entrees |
All classic entrees served with a side insalata or a cup of soup. |
Roasted Eggplant Pomodoro | Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti | |
Sautéed Chicken Piccata | Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti | |
Chicken Parma | Sauteed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti |
Bertucci’s Italian Restaurant Menu : Pasta |
Starting with pasta made from 100% semolina flour, each of our dishes is handcrafted to order. For a healthier alternative, try our flavorful multigrain penne |
Chicken Domani | Sauteed chicken tossed in a white wine sauce with gemelli pasta and spinach, finished with Asiago cheese | |
Lobster and Basil with Smoked Mozzarella Ravioli | Sauteed lobster in a light tomato cream sauce tossed with smoked mozzarella ravioli, finished with basil and romano cheese | |
Shrimp Rossini | Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti | |
Fettuccine Alfredo with Chicken and Asparagus | Classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp add $1.50 | |
Four Cheese Ravioli | Home-style ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Topped with tomato sauce and fresh basil | |
Rigatoni Abruzzi | Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce | |
Rigatoni, Broccoli and Chicken | Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce. Substitute shrimp for an additional charge | |
Spaghetti with Meatballs | Brick oven roasted meatballs, served with your choice of pomodoro or bolognese sauce over spaghetti | |
Spaghetti with Bolognese Sauce | ||
Spaghetti with Pomodoro Sauce |
Bertucci’s Italian Restaurant Menu : Brick Oven Pasta |
Add a side insalata or caesar salad to any pasta for an additional charge |
Lasagna Rustica | Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven | |
Baked Tortellini and Chicken Gratinati | Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in our brick oven |
Bertucci’s Italian Restaurant Menu : Brick Oven Pizza – Bertucci’s Classics |
Margherita | A BertucciÂs favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil. | |
Sporkie | Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese | |
Bertucci | Pepperoni, house made tomato sauce and extra mozzarella cheese | |
Silano | Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese | |
Pucillo | Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese. | |
Ultimate Bertucci | We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken |
Bertucci’s Italian Restaurant Menu : Chef’s Specialties |
Whole wheat dough available on any calzone or pizza. Add a side insalata or caesar salad to any pizza for an additional charge |
Verde | Fresh mozzarella, prosciutto and arugula topped with a balsamic glaze | |
Stella | Roasted Portobello mushrooms, roasted eggplant and peppers, house made tomato sauce, mozzarella cheese and fresh basil | |
Sofia | White pizza with mozzarella cheese, roasted artichoke spread, sweet Italian sausage and fresh thyme, topped with shaved cheese | |
Shrimp Bella Venezia | Garlic shrimp, crushed red pepper, plum tomatoes, lemon pepper cream sauce and mozzarella cheese |
Bertucci’s Italian Restaurant Menu : Roman Style Pizzas |
Introducing roman Style pizzas loaded with extra toppings, more slices (18) and perfect for sharing |
Roman Meatball | ||
Roman Bertucci Pizza | Pepperoni and sausage | |
Roman Eggplant | ||
Roman Mushroom | ||
Roman Pollo | Chicken | |
Roman Veggie | Pepper and onion |
Bertucci’s Italian Restaurant Menu : Craft Your Own Pizza |
Available in individual and large sizes. Choose from the toppings below to create your own flavor combination. Whole wheat dough available on any calzone or pizza |
Sizes: | Individual | Large | |
Brick Oven Roasted Toppings: | Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | |
Meat & Cheese Toppings: | Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese | |
Fresh Veggie Toppings: | Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes |
Bertucci’s Italian Restaurant Menu : Craft Your Own Calzone |
Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese filling. Topped with pomodoro sauce. Whole wheat dough available on any calzone or pizza |
Brick Oven Roasted Toppings: | Roasted Garlic | Roasted Black Olives | Roasted Portobello Mushrooms | Roasted Zucchini | Roasted Peppers | Roasted Artichokes | Roasted Eggplant | Caramelized Onions | |
Meat & Cheese Toppings: | Smoked Bacon | Pepperoni | Sweet Italian Sausage | Chicken | Meatballs | Rosemary Ham | Prosciutto | Anchovies | Feta Cheese | Goat Cheese | Ricotta Cheese | Extra Mozzarella Cheese | |
Fresh Veggie Toppings: | Broccoli | Mushrooms | Bell Peppers | Spinach | Onions | Diced Tomatoes | Sun-Dried Tomatoes |
Bertucci’s Italian Restaurant Menu : Small Plates |
Plates to share and pair with your meal |
Warm Assorted Olives | ||
Tuscan Roasted Vegetables | ||
Meatballs with Pomodoro | ||
Baked Polenta with Pomodoro | ||
Rosemary Roasted Red Potatoes | ||
Garlic and Herb Roasted Mushrooms | ||
Roasted Green Beans | ||
Grilled Asparagus | ||
Pesto Gemelli Pasta Salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.