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Beso Menu : Starters |
| Beso Guacamole | $9.00 | Corn, queso fresco, served in avocado shell |
| EvaÂs Avocado Guacamole | $9.00 | Pico de gallo and crispy tortilla chip |
| EvaÂs Tortilla Soup | $10.00 | Chicken, sour cream, queso fresco and onion |
| Caesar Salad | $10.00 | Creamy caper dressing, romaine, croutons and parmesan |
| Beso Chopped | $12.00 | Mixed greens, olives, prosciutto, parmesan cheese and herb red wine vinaigrette |
| Fresh FarmerÂs Market Salad | $12.00 | Arugula, grapefruit, jicama, cucumbers, heirloom tomatoes and citrus vinaigrette |
Beso Menu : Entrees |
| Grilled Pork Chop | $25.00 | Reduced red wine, raisins and sweet potato mash |
| Sauteed Jumbo Shrimp Linguine | $26.00 | Seasonal vegetables and garlic white wine sauce |
| Jidori Chicken | $26.00 | Herb roasted purple potatoes, sauteed leeks and sage butter |
| Chili Rubbed Skirt Steak | $28.00 | Tortilla fattoush |
| Wood-Smoked Salmon | $28.00 | With tartar sauce |
| Jumbo Sea Scallops | $30.00 | Truffle oil mashed potatoes and pomegranate sauce |
| Roasted Rack of Lamb | $31.00 | Fingerling potatoes, rosemary & pepita paste |
| 8oz. Petite Filet | $38.00 | |
| 14 oz. New York Strip | $35.00 | With crumbled blue cheese |
| Shrimp Mojo de Ajo | $30.00 | |
| Whole Fish |
Beso Menu : Small Plates |
| Skirt steak | $10.00 | Tuna tartar, chicken adobo and shrimp tacos (4) |
| Chicken Enchilada | $11.00 | Mexican crema, queso and salsa verde |
| Baby Back Ribs | $12.00 | Black eyed pea salsa and apple slaw |
| Margarita Flatbread | $12.00 | Manchego and mozzarella cheese |
| Lobster Quesadilla | $14.00 | Avocado puree and creme fraiche |
| Shrimp & Chorizo Flatbread | $14.00 | Manchego, harissa, creme fraiche and scallion |
| Beso Oceano Ceviche | $14.00 |
Beso Menu : Sides |
| Each |
| Veracruz Corn | $8.00 | |
| Cilantro Rice | $8.00 | |
| Country Mashed Potatoes | $8.00 | |
| Queso Fresco Fries | $8.00 | |
| Truffled Mac & Cheese | $8.00 | |
| Sauteed Broccoli | $8.00 | |
| Asparagus | $8.00 |
Beso Menu : Dessert |
| Fried Banana Split | $12.00 | Cinnamon ibarra chip ice cream, hot fudge, salted caramel and pepita brittle |
| Beso Churros | $11.00 | Caramel and mexican crema |
| Choco Flan | $12.00 | Chocolate cake topped with traditional mexican flan and coconut flavored rum sauce |
| Mexican Cheesecake | $12.00 | Pistachio cookie crust and blackberry sauce |
| Seasonal Sorbets | $8.00 |
Beso Menu : Beverages |
| Patron XO Cafe | $11.00 | |
| Beso Blend Coffee | $11.00 | |
| House-Made Whipped Cream | $11.00 | |
| Organic Coffee | $4.00 | |
| Decaf Midnight Jazz | $4.00 | |
| Organic Espresso | $4.00 | |
| Decaf Espresso | $4.00 | |
| Lamill Organic Tea | $5.00 | |
| Royal Earl Grey | $5.00 | |
| Moroccan Mint | $5.00 | |
| Citron Green, | $5.00 | |
| Masala Chai | $5.00 | |
| Crimson Berry | $5.00 | |
| Rooibos Bourbon | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.