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Betelnut Menu : Lunch |
| Freshly Shucked Oysters | $2.50 | served on the half shell. sriracha, lemon, granita |
Betelnut Menu : Small Plates |
| Wok Fried Cauliflower | $8.88 | tribal salt, jalapeños |
| Five Spice Edamame | $5.95 | garlic, ginger |
| Ahi Tartare | $14.88 | citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker |
| Wok Fried Brussels Sprouts | $9.88 | grilled jalapeno vinaigrette |
| Szechuan Green Beans | $9.50 | |
| Chili Crusted Calamari | $12.75 | |
| Firecracker Shrimp | $12.95 | five-spice, creamy sambal dip |
| “Sui Gow” Chicken Dumplings | $10.50 | chili oil, black vinegar, spiced peanuts |
| Tempura Chicken Bao Bun Tamarind Chile Jam | $8.95 | pickled cucumber, butter lettuce |
| Canadian Salmon | $12.88 | bata-miso glaze, japanese eggplant |
| Chicken Satay | $10.95 | malaysian peanut sauce |
| Cecilia’s Minced Chicken Lettuce Cups | $13.50 | black mushrooms, lup cheong |
| Glazed Pork Short Ribs | $12.95 | garlic, thai basil |
| Char Su Pork Spring Rolls | $13.25 | malaysian peanut sauce, “nuoc cham” |
| Vegetable Fried Rice | $7.75 | |
| Vegetable Fried Rice | $1.00 | add chicken |
| Vegetable Fried Rice | $2.00 | add shrimp |
| Steamed Jasmine Rice | $2.50 | |
| Oysters | $2.50 | sriracha-lemon granita |
| Roti Canai | $7.50 | sambal curry, raita dips |
| Five Spice Edamame | $5.95 | ginger, garlic |
| Wok Fried Brussels Sprouts | $9.88 | grilled jalapeno vinaigrette |
| Ahi Tartare | $14.88 | citrus ponzu, avocado mousse, fried garlic, pine nuts, sesame rice cracker |
| “Sui Gow” Chicken Dumplings | $10.50 | chili oil, black vinegar, spiced peanuts |
| Char Su Pork Spring Rolls | $13.25 | malaysian peanut sauce, “nuoc cham” |
Betelnut Menu : Salads |
| Kale | $9.88 | asian pears, cucumbers, avocado, lime-mustard dressing |
| Green Papaya | $10.25 | grilled prawns, grapefruit, herbs, spiced peanuts, “nuoc cham” |
| Chengdu Chicken | $13.88 | napa cabbage, crispy noodles, peanuts, miso vinaigrette |
| Kale | $9.88 | asian pears, cucumbers, avocado, lime-mustard dressing |
| Green Papaya | $10.25 | grilled shrimp, grapefruit, herbs, spiced peanuts, “nuoc cham” |
| Bamboo Shoot | $9.95 | mizuna, spiced pumpkin seeds, pickled shallots, pomegranate vinaigrette |
Betelnut Menu : Lunch Plates |
| “Cha Ca La Vong” Daily Catch | $16.88 | sambal-pineapple noodles, dill, cilantro, peanuts |
| Curry “Laksa” Chicken | $13.95 | prawns, tofu, lo mein noodle, mint, basil |
| Tom Kha | $13.95 | shrimp, calamari, bok choy, honshemiji mushroom, red curry |
| Five Chili Chicken | $18.50 | ginger, garlic, scallion sambal sauce |
| Emerald Fire Noodles | $14.88 | shrimp, chicken, garlic chives, chilies |
Betelnut Menu : Classics |
| Wok Fried Cauliflower | $8.88 | tribal salt, jalapeño |
| Szechuan Green Beans | $9.50 | |
| Chili Crusted Calamari | $12.75 | |
| Firecracker Shrimp | $12.95 | five-spice, creamy sambal dip |
| Cecilia’s Minced Chicken Lettuce Cups | $13.50 | black mushrooms, lup cheong |
| Glazed Pork Short Ribs | $12.95 | garlic, thai basil |
Betelnut Menu : Skewers |
| Canadian Salmon | $12.88 | bata-miso glaze, japanese eggplant |
| Chicken Satay | $10.95 | malaysian peanut sauce |
| Lemongrass Pork | $10.95 | five spice, fresno chili, mushroom soy |
| Korean BBQ Flank Steak | $15.50 | shishito peppers |
Betelnut Menu : Soups |
| Curry “Laksa” Chicken | $13.95 | prawns, tofu, lo mein noodle, mint, basil |
| Tom Kha | $13.95 | shrimp, calamari, bok choy, honshemiji mushroom, red curry |
| Cha Ca La Vong | $16.88 | turmeric marinated daily catch, sambal pineapple noodles, dill, cilantro, peanuts |
| Emerald Fire Noodles | $14.88 | shrimp, chicken, garlic chives, chilies |
| Broccoli Beef | $17.95 | eggplant, ginger, chow fun noodle, sui jao sauce |
| Vegetable Fried Rice | $7.75 | |
| Vegetable Fried Rice | $1.00 | add chicken |
| Vegetable Fried Rice | $2.00 | add shrimp |
| Steamed Jasmine Rice | $2.50 |
Betelnut Menu : Large Plates |
| Mallu Coconut Curry | $16.88 | daily catch, eggplant, potato, peas, thai basil, shallots |
| Five Chili Chicken | $18.50 | ginger, garlic, scallion sambal sauce |
| Stone Pot Bibimbap | $17.95 | char-su pork, pickled cabbage, shiitake mushroom, gochujang, fried egg |
| 1lb Korean Beef Short Ribs | $25.95 | gochujang bulgogi glaze |
Betelnut Menu : Happy Hour |
| Oyster | $1.00 | sriracha-lemon granite |
| Wok Fried Brussels Sprouts | $2.00 | |
| Wok Fried Cauliflower | $3.00 | |
| Chili Crusted Calamari | $4.00 | |
| Tempura Chicken Bao Bun | $5.00 |
Betelnut Menu : Happy Hour Drinks |
| Draft Beer | $4.00 | lagunitas ipa, fort point park, trumer, anchor lager. |
| Zen Sangria | $5.00 | house made red (asian pear, mango, orange) |
| Tap Wine | $6.00 | war of the birds pinot gris / gewurztraminer, cypress grove sauvignon blanc, basket press barbera, red barn pinot noir. |
| Acai Mint Lemonade | $7.00 | veev, mint, lemonade, prosseco |
Betelnut Menu : Fresh Juice, Coolers And Refreshments |
| Bruce Cost Original Ginger Ale | ||
| Bruce Cost Pomegranate Hibiscus Ginger Ale | ||
| Lemonade | housemade lemonade | |
| Juices | apple, pineapple, cranberry, orange, tomato | |
| Soft Drinks | coca cola, diet coke, sprite, ginger ale, fanta orange | |
| Bottled Water | ||
| Evian | still 750ml | |
| Badoit | sparkling 330ml or 750ml |
Betelnut Menu : Hot Teas |
| Body & Soul (Herbal) | sweet apples, tart cherries, chamomile & lemongrass | |
| Casablanca (White) | white tea leaves known as xue ya in china, are harvested by hand | |
| Geiko Green (Green) | zesty lemongrass, ginseng leaves & popped brown rice | |
| Jasmine Fancy (Scented) | smooth fragrance of a garden in bloom | |
| Oolong (Oolong) | this classic oolong from the wu-yi mountains of china is hand harvested at 1200 meters | |
| Ginger Bolero (Pu-Erh) | organic pu-erh, organic ginger root & orange peel | |
| Golden Yunnan (Black) | golden yunnan, known as dian hong in china, is cherished by tea lovers around the world as an uplifting breakfast tea. |
Betelnut Menu : Cold Teas |
| Thai Iced Tea | ||
| Malaysian Mint Iced Tea | ||
| Tejava Iced Tea |
Betelnut Menu : Draft Beer |
| Trumer Pils | ||
| Fort Point Park | ||
| Lagunitas IPA | ||
| Anchor California Lager |
Betelnut Menu : Beer Bottles |
| Clausthaler | $5.75 | n/a lager-germany |
| Omission Pale Ale | $5.75 | gluten free- portland |
| Bud Light | $5.00 | st. louis |
| Stella Artois | $5.75 | belgium |
| Anchor Steam Ale | $5.75 | san francisco |
| Lucky Buddha | $5.00 | china |
| Tsing-Tao | $5.00 | china |
| Brew “33” | $5.00 | vietnam |
| Tiger | $5.00 | singapore |
| Singha | $5.00 | thailand |
| Chang | $5.00 | thailand |
| Hitachino Nest White Ale | $12.25 | japan |
| Hitachino Nest Red Ale | $12.25 | japan |
| Reissdorf | $11.75 | kölsch ale-germany |
| Sapporo | $9.00 | japan |
| Flying Horse | $10.75 | india |
Betelnut Menu : Cocktails $11 |
| Basil Gimlet | hendrickÂs gin, thai basil, lime, lemongrass, agave | |
| Beijing Mule | buffalo trace bourbon, ginger, lime, ginger beer | |
| Red Star | hudson corn wiskey, carpano antica formula solerno blood orange, angostura bitters barrel aged for 5 weeks | |
| Firecracker Margarita | house infused hibiscus tequila, basil, lime, jalapeño, peppercorn rim | |
| Mandarin Way | house infused mandarin vodka, seasonal fruit, lemon, honey | |
| Marina Mojito | cucumber infused reyka vodka, orange, mint, soda water | |
| Betelnut Mai Tai | light rum, myersÂs dark rum, orange, pineapple, almond, grenadine | |
| Mezcal Margarita | fresh grapefruit juice, lime juice, guava | |
| Pineapple Express | bacardi limon, st germain, mint, pineapple, lemon, agave | |
| Acai Mint Lemonade | veev vodka, mint, house made lemonade, splash prosecco | |
| Malaysian Mary | belvedere vodka, sambal, soy, lemon, infused tomato juice | |
| Dragonfly | sailor jerry, silver rum, orange, pineapple, grenadine |
Betelnut Menu : Sparkling |
| Prosecco | $8.75 | villa sandi, italy, nv |
| Brut Rose | $9.75 | reserve de sours, bordeaux, france, 10 |
| Brut | $13.25 | roederer estate, anderson valley, nv |
Betelnut Menu : Aromatic And Dry Whites |
| Gruner Veltliner | $11.75 | leth, steinagrund, austria, Â13 |
| Vinho Verde | $7.25 | broadbent, portugal, nv |
| Unti Rose | $13.00 | healdsburg Â13 |
| Dry Riesling | $10.00 | trefethen, napa valley Â13 |
Betelnut Menu : Fruity, Crisp And Bright Whites |
| Chenin Blanc | $7.50 | indaba, south africa, Â13 |
| Gewurztraminer | $9.00 | husch, anderson valley, Â12 |
| Pinot Gris | $12.50 | la crema, monterey, Â13 |
| Sauvignon Blanc | $8.75 | nobilo, marlborough, nz, Â13 |
| Sauvignon Blanc | $10.50 | honig, napa valley, Â13 |
Betelnut Menu : Rich Whites |
| Viognier | $10.50 | zaca mesa, santa ynez valley, Â12 |
| Chardonnay | $8.25 | st. francis, sonoma county, Â12 |
| Chardonnay | $13.25 | starmont, napa valley, Â11 |
Betelnut Menu : Delicate Reds |
| Pinot Noir | $9.25 | chateau st. jean, california, Â12 |
| Pinot Noir | $12.50 | martin ray, russian river, Â13 |
| Pinot Noir | $13.00 | meiomi, monterey, Â13 |
Betelnut Menu : Earthy And Spicy Reds |
| Zinfandel | $9.75 | artezin, mendocino county, Â12 |
Betelnut Menu : Big And Full Reds |
| Malbec | $10.75 | siete fincas, argentina, Â12 |
| Merlot | $8.25 | angeline, sonoma county, Â12 |
| Merlot Blend | $13.75 | farrier, alexander valley, Â10 |
| Grenache | $10.50 | barrel 27 “rock and a hard place”, paso robles Â12 |
| Cabernet Sauvignon | $11.00 | avalon, napa valley, Â12 |
| Cabernet Sauvignon | $14.50 | stackhouse, napa valley Â11 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.