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Betty’s Wok and Noodle Diner Menu : Cool Salads |
Chinese Thunderbird Salad | $15.00 | Romaine lettuce and Asian cabbage with peppered chicken breast, carrots, red onion and crunchy won-ton strips tossed in with sesame-ginger dressing with a side of peanut sauce |
Cuban Cobb Salad | $15.00 | Romaine lettuce and Asian cabbages tossed with ham, chicken, swiss cheese, green peas and corn in our hot and sour chipotle dressing |
Betty’s Wok and Noodle Diner Menu : Dim Sum Dee Lites |
Chopped Salad | $6.00 | Mixed seasonal greens with cucumber, carrots, bean sprouts, and scallions. Dressing choices: hot & sour chipotle, sesame-ginger, wasabi-ginger, or creamy peanut |
Sweet Heat Cuban Cole Slaw | $6.00 | Shredded napa and red cabbages with carrots and scallions in a snappy hot & sour chipotle dressing |
Cool Cuc’s and Weed | $12.00 | Shredded cucumbers and green seaweed in a sweet and creamy ginger-wasabi dressing |
Good Luck Luna | $8.00 | Light and crunchy rangoon stuffed with mushrooms, cream cheese, ginger and scallions, served with red-chili jamarama |
Shu-Shumai | $12.00 | Steamed shrimp shumai with chinese mustard dip |
Mu-Shu Firecrackers | $6.00 | Vegetable-stuffed egg rolls with tamarind sweet & sour dip |
Crispy Cabana Juan-Tons | $7.00 | Chili-spiced beef won-tons with cuban-citrus drip |
Golden Shrimp Rangoon | $8.00 | Light and crunchy rangoon stuffed with shrimp, cream cheese, ginger and scallions with red-chili jamarama |
Dim-Sum Empanadas | $12.00 | Crispy pork or vegetable empanadas house-made with ginger-garlic soy sauce dip |
Hoisin Pork Lettuce Wraps | $12.00 | With pickled carrots and sesame seeds, chillis and sesame oil with a half-wedge of iceberg lettuce |
Mondo Bongo Combo Sampler | $24.00 | 2 Firecrackers, 5 juan-tons, 5 shrimp rangoon, lots of dips |
Create Your Own Mondo Bongo | $24.00 | Choose three items from the following: 2 Firecrackers, 5 juan-tons, 5 plantains, 5 vegetarian or shrimp ragoons, 3 vegetarian or pork empanadas, edamame |
Asian-Style Sake Glazed Ribs | $14.00 | Slow-cooked pork ribs with sticky-sweet plum sake-hoisin glaze |
Sweet Fried Plantains | $8.00 | Golden-fried plantains with tomatillo-lime mojo |
Dim-Sum Dumplings | $12.00 | Steamed pork or vegetable dumplings with chili-orange-black bean dip |
Edamame | $7.00 | Lightly salted steamed soybeans in the shell |
Curried Rodeo Rings | $14.00 | Crispy, crunchy, and curried onion rings, served with smoky chipotle-ketchup |
Betty’s Wok and Noodle Diner Menu : Betty-Licious Combos |
Latino Chicken Fried Rice | $12.00 | Wok-tossed chicken, rice and black beans with peppers, onions and garlic and a drizzle of hot & sour sauce |
Hoisin Glazed Bok Choy and Tofu | $12.00 | Topped with sesame seeds. Choice of brown or jasmine rice |
Szechuan Eggplant | $14.00 | With choice of jasmine or brown rice and a side of cuban coleslaw salad |
Va-Va-Vegan | $15.00 | Slow-cooked zucchini, yellow squash, eggplant, diced tomatoes, served with rice and black beans drizzled with our hot & sour sauce |
Bongo Beef | $15.00 | `Ground beef tossed with tomatoes, garlic, onions and carrots served with rice and black beans drizzled with our hot & sour sauce and topped with cheddar cheese |
Won-Ton Pollo Taco | $16.00 | Chicken cooked with red pepper, onions & garlic served with brown or jasmine rice with black beans drizzled with our hot & sour sauce and topped with cheddar cheese, tomatoes and lettuce |
Crispy Tropical Chicken | $16.00 | Crispy fried rice noodles topped with brocolli, carrots and pineapple in a sweet tamarind sauce |
Crispy Chicken Casanova | $16.00 | Crispy rice noodles topped with broccoli, asian cabbages, bok choy in a dark and spicy sweet sauce |
Light & Spicy Lo Mein | $14.00 – $16.00 | Chinese egg noodles with asian cabbages and carrots in a light and spicy ginger-garlic sauce |
Arroz con Carne | $16.00 | Wok-tossed beef cooked with onions & peppers in a dark, spicy sauce with a choice of jasmine or brown rice and black beans drizzled with hot & sour sauce and cheddar cheese |
Asian-Style Sake Glazed Ribs | $18.00 | Slow cooked pork ribs with sticky dark hoisin & plum wine sake sauce served with jasmine or brown rice and a side of cuban coleslaw |
Sweet N’ Salty Peanut Noodle | $16.00 – $18.00 | Chinese egg noodles with sliced red peppers, snow peas, diced pineapples, crushed peanuts in a velvety sweet & salty peanut sauce |
Pad Thai (Chicken) | $14.00 | Flat rice noodles, beansprouts, egg, asian cabbages and peanuts |
Pad Thai (Shrimp, Chicken Combo) | $16.00 | Flat rice noodles, beansprouts, egg, asian cabbages and peanuts |
Pad Thai | $15.00 | |
Marco Polo | $16.00 – $18.00 | Shanghai noodles with broccoli, peas and red onions with a splash of Pinot Grigio white wine |
Sparkling ShaghaI | $16.00 – $18.00 | Shanghai noodles, broccoli, zucchini and carrots, wok-tossed in a fragrant and fresh lime-herb sauce |
Open Sesame | $16.00 – $18.00 | Flat rice noodles with broccoli and water chestnuts in a sweet sesame hoisin suace |
Sweet N’ Sour Bang Baang | $16.00 – $18.00 | Red and green peppers, pineapple with brown or jasmine rice in a tangy, citrus-chili sauce |
Betty’s Wok and Noodle Diner Menu : Betty’s Pressed Sandwiches |
Half Pressed Sandwich with Diner Salad | $14.00 | Choice of salad dressings: Hot & sour chipotle, sesame-ginger, wasabi-ginger or peanut |
Pollo | $16.00 | Roasted chicken breast with swiss cheese, ham, pickles, lettuce, wok-tossed green peppers and onions. Side of cuban coleslaw |
Casino | $16.00 | Ham and swiss cheese with pickles, lettuce, wok-tossed green peppers and onions. Side of cuban coleslaw |
Kung Pao | $16.00 | Wok-tossed beef in a delicious spicy Kung Pao sauce with swiss cheese, lettuce, ham, wok-tossed green peppers and onions. Side of cuban coleslaw |
Betty’s Wok and Noodle Diner Menu : Customized Dishes – Step 1 |
Noodles | Shanghai wheat flour, flat rice, whole wheat, chinese egg | |
Broth | Choose any rice or noodle, no sauce | |
Rice | Jasmine, brown, or latino fried | |
Meats | Lo-carb option |
Betty’s Wok and Noodle Diner Menu : Customized Dishes – Step 2 |
Vegetables – Fresh Veteable Bar |
Betty’s Wok and Noodle Diner Menu : Customized Dishes – Step 3- Sauces |
Fiery Kung Pao | Ancho-chili-based sauce with dried cayenne peppers | |
Cantonese Hoisin | Dark, rich, and velvety sweet | |
Asian Pesto | A fragrant and bright blend of mint, basil, cilantro, and peanuts | |
Red Thai Coconut | An aromatic coconut sauce with red thai curry and fresh lime | |
Madras-Curry | A heavenly curry sauce with our special spices, peanuts, garlic & ginger | |
Cuban Chipotle-Citrus | A swinging and spicy sauce with hints of orange and chili | |
Thai-Tiki | Our sweet and sour sauce |
Betty’s Wok and Noodle Diner Menu : Dish Choices |
Asian cabbage dish – $2.00 off |
Veggies | $14.00 | |
Chicken, Beef, Tofu | $16.00 | |
Shrimp | $18.00 | |
Two Meat Combo | $18.00 | |
Three Meat Combo | $20.00 |
Betty’s Wok and Noodle Diner Menu : Desserts |
Coconut Custard Quesillo | $7.00 | Betty’s famous creamy slice of heaven |
Betty-licious Cheesecake | $8.00 | Silky and sinful, this homemade dessert is too good to be true with a choice of cherry sake sauce or hot chocolate fudge |
Banana Bomba | $10.00 | Golden-fried plantain won-tons with roasted coconut ice cream and chocolate fudge sauce |
Betty’s Sundae Royale | $6.00 | Decadent scoops of either ice cream or sorbet, with silky hot chocolate fudge sauce |
Chocolate Cake | $8.00 | A really good piece of chocolate frosted layer cake |
Chocolate Cake A la Modee | $10.00 | Even better with a scoop of ice cream or sorbet |
Choco Cherry Coco Cake | $10.00 | A chocolate gastro-bash with chocolate cake, cherries, coconut, crushed peanuts and chocolate sauce |
Choco Cherry Coco Cake a la Mode | $12.00 | |
Ice Cream or Sorbet | $3.00 | Luscious and creamy flavors |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.