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Beverly Hills Thai Menu : Starters |
| Crispy Vegetable Rolls | $8.00 | carrots, cabbages and celery, served with honey-plum dipping sauce. |
| Steamed Dumplings | $9.00 | chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce. |
| Chicken Larb | $12.00 | steamed minced chicken, tossed with fresh lime, crushed red chili and crushed roasted rice powder. served with fresh r omaine lettuce. |
| Fried Tofu | $8.00 | served light golden brown, with sweet chili-peanuts dipping sauce. |
| Chicken Satay | $11.00 | grilled marinated chicken breast on skewers served with roasted peanut dipping sauce and cucumber relish. |
Beverly Hills Thai Menu : Soups |
| Tom Kah | $8.00 | coconut soup with galangal roots and fresh lime juice. (chicken or tofu) |
| Wonton Soup | $7.00 | chicken wontons with baby bok choy in clear broth. |
| Tom Yum | $7.00 | * hot & sour lemon grass soup. (chicken or tofu) |
| Vegetable Tofu Soup | $7.00 | mixed vegetables & soft tofu in clear broth. |
Beverly Hills Thai Menu : Salads |
| Thai Style Mixed Salad | $10.00 | mixed greens, tomatoes, cucumbers, red onions and crispy diced tofu served with choice of “peanut dressing”. |
| Yum Yai Salad | $13.00 | tossed mixed greens with chicken breast, hard-boiled egg and red onions in a fresh lime juice dressing. |
Beverly Hills Thai Menu : Noodles |
| Pad Thai | $15.00 | pan fried thin noodles in home style tamarind sauce, eggs, fresh bean sprout. |
| Pad Mee Sua | $15.00 | egg noodles in fresh garlic-soy sauce and mixed vegetables. |
| Pad Kee Mao | $16.00 | * drunken noodles. flat rice noodles with thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes. |
| Pad See Ew | $16.00 | flat rice noodles, pan fried with fresh garlic, eggs, asian broccoli & thick dark soy sauce. |
Beverly Hills Thai Menu : Fried Rice |
| Thai Fried Rice | $15.00 | thai style fried rice with eggs, onions, tomatoes, flavored with garlic-soy sauce. |
| Spicy Fried Rice | $16.00 | * medium spicy with fresh chili-garlic, onions, eggs bell pepper and thai basil. |
| Pineapple Fried Rice | $17.00 | chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry. |
| Roasted Chili Fried Rice | $17.00 | * pan fried with home style roasted chili jam and topped with thai style fried eggs. |
Beverly Hills Thai Menu : Chicken |
| Cashew Chicken | $16.00 | * sliced chicken breast sautéed with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili. |
| Gai Kra Prao | $16.00 | * basil chicken. stir fried with fresh chili-garlic, bell pepper, green beans & thai basil. |
| Gai Kra Tiem | $18.00 | * garlic & pepper chicken. sautéed sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic. |
| Gang Garee Gai | $17.00 | * yellow chicken curry. thai-indian curry, with tender chicken breast, potatoes, carrots and onions. served with white or brown rice. |
| Thai BBQ Chicken | $21.00 | * grilled half bone-in marinated chicken with garlic-chili-honey sauce. served with thai sticky rice. |
| Prik King Gai | $16.00 | * chicken and green beans sautéed in thai red chili sauce and kefir lime leaves. |
| Pad Priew Wan Gai | $16.00 | sweet & sour chicken. sliced chicken breast sautéed with a house sweet & sour sauce and vegetables. |
| Panang Gai | $18.00 | * medium spicy chicken red curry with a hint of kaffir lime, served with white or brown rice. |
| Gai Pad Khing Soad | $16.00 | ginger chicken. sliced chicken breast sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger. |
Beverly Hills Thai Menu : Beef |
| Yum Nuah | $19.00 | * spicy beef salad. grilled sliced beef, tossed with red onion, cucumber, tomatoes and mix greens in our fresh lime garlic chili dressing. (salad meal portion) |
| Basil Beef | $19.00 | * stir fried beef slices with fresh chili-garlic, green beans and thai basil. |
| Babe Curry | $19.00 | * the name from famous thai royal poem, also known as “masmun curry”. flavorful red curries with a hint of sweet and sour tamarind, also, carrots, onions and peanuts. served with white or b |
| Crying Tiger Beef | $21.00 | * grilled tender beef slices, served with spicy roasted chili-rice dipping sauce and sticky rice. |
| Gaeng Kiew Waan Nuah | $19.00 | * green curry beef. green chili curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and thai basil. served with white or brown rice. |
| Nuah Kra Tiem | $19.00 | * garlic & pepper beef. sautéed sliced beef in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic. |
| Pad Ma Kuah | $19.00 | * eggplant basil beef. asian purple eggplant in a light chili-garlic soy sauce, bell pepper and thai basil. |
| Nuah Pad Khing Soad | $19.00 | ginger beef. sliced beef sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger. |
Beverly Hills Thai Menu : Sides |
| Steamed White Rice | $1.75 | |
| Steamed Brown Rice | $2.25 | |
| Sticky Rice | $2.95 | |
| Peanut Sauce | $2.50 | |
| Steamed Noodles | $4.00 | |
| Steamed Vegetables | $8.00 – $4.00 | |
| Steamed Vegetables | $3.00 | sautéed/seasoning extra |
| Egg Fried Rice | $7.00 | |
| Small Green Salad | $5.00 | |
| Sweet Sticky Rice | $5.00 | |
| Cucumber Salsa | $2.50 | |
| Garlic Noodles | $6.00 |
Beverly Hills Thai Menu : Vegetables & Tofu |
| Eggplant Basil | $13.00 | * asian eggplant with fresh chili-garlic soy sauce, bell pepper and thai basil. |
| Baby Bok Choy & Sugar Peas | $14.00 | stir fry with fresh garlic and ultra light soy sauce. |
| Chinese Broccoli & Dry Chili | $13.00 | * sautéed with fresh garlic, dry red chili and soy bean sauce. |
| Ginger Tofu | $13.00 | fried tofu sautéed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions. |
| Garlic Green Beans | $13.00 | sautéed green beans in fresh garlic and light brown soy sauce. |
| Mixed Vegetables | $13.00 | bok choy, carrots, cabbages, mushroom, green beans, asian broccoli sautéed in fresh garlic and light soy sauce. |
| Garlic Pepper Tofu | $13.00 | * sautéed in fresh garlic pepper and light brown soy sauce. |
Beverly Hills Thai Menu : Fish |
| Grilled Salmon | $19.00 | served with a choice of garlic-pepper sauce or basil-chili-garlic sauce* serve over steamed vegetables. |
| Ginger Fish | $28.00 | sautéed chilean sea bass with julienned ginger, mushroom, carrots, bell pepper, white & green onions in light brown soy sauce. |
Beverly Hills Thai Menu : Desserts |
| Thai Iced Tea | $3.50 | |
| Sodas | $2.95 | |
| Iced Tea | $2.95 | |
| Spark Bottle | $5.75 – $3.75 | |
| Hot Tea | $3.00 | |
| Thai Iced Coffee | $3.50 | |
| Thai Limeade | $3.50 | |
| Iced Green Tea | $3.25 | |
| Spring Bottle | $5.75 – $3.75 |
Beverly Hills Thai Menu : Beverages |
| Banana Apple Roll With Fruit Sorbet | coconut or mango sorbet | |
| Mango & Sweet Sticky Rice | seasonal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.