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Bhindi Bazaar Menu : Beverages |
Chai | $3.50 | Indian tea made with milk, cinnamon, cloves and ginger. |
Tea | $3.00 | Choice of darjeeling, assam, or bengal spice. |
Coke | $2.00 | |
Sprite | $2.00 | |
Diet Coke | $2.00 | |
Ginger Ale | $2.00 | |
Perrier | $2.00 | |
San Pellegrino | $4.50 | |
Lassi | $3.00 – $3.50 | Refreshing yogurt drink in a flavor your choice. |
Bhindi Bazaar Menu : Appetizers |
Samosa | $3.95 | Potatoes, peas and cauliflower in a savory crisp pastry. |
Pakora | $3.95 | Onion, potato and cumin seeds rolled with gram flour. |
Batata Wada | $3.95 | Potato cakes stuffed with cilantro chutney. |
Bhindi Bazaar Tiffin | $8.95 | Combination plate of samosa, pakora and aloo pattice. |
Samosa Chat | $6.00 | Samosa stuffed with chick peas, onions, tomatoes, savory yogurt and chutneys. |
Bhel | $6.00 | Puffed rice, gram flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and sour sauces. |
Dahi Batata Poori | $6.00 | Crisp poories stuffed with potatoes, yogurt and savory sauces tossed with gram flour sev. |
Chaat Papri | $6.00 | Wheat chips, chick peas, onions, tomatoes, potatoes tossed with sauces and topped with yogurt. |
Shrimp Balchow | $9.00 | Shrimp in a hot and tangy sauce, served with small crisp poories. |
Shrimp Peri Peri | $8.00 | Shrimp tossed in exotic spices. |
Dahi Bhalla | $4.95 | Lentil dumplings in yogurt and tamarind chutneys. |
Chicken Chilly | $10.00 | Chicken tossed in exotic spices with tomatoes, onions and green peppers. |
Bhindi Bazaar Menu : Soup & Salad |
Bhindi Bazaar Curry Soup | $4.00 | Spicy pureed lentil soup. |
Corn Cilantro Soup | $4.00 | Sweet corn soup flavored with cilantro and herbs. |
Coconut Soup | $4.00 | Milk, coconut cream, ground coconut cooked together. |
Garden Salad | $3.50 | Tomatoes, cucumber, carrots tossed in lemon and herbs served on a bed of greens. |
Desi Salad | $2.95 | Onions, hot green chilies, tomatoes, cucumber and lemon topped with savory spices. |
Bhindi Bazaar Menu : Southern India |
Wada Sambhar | $5.50 | Lentil dumpling in a sambhar. |
Idli Sambhar | $5.50 | Steamed rice and lentil cakes accompanied with coconut chutney and sambhar. |
Dosa | $8.00 – $12.00 | Crepes made with rice and lentils served with coconut chutney and sambhar. Choice of a variety of styles. |
Uttahapam | $9.50 | Rice and lentil pancake topped with onions, peppers and coriander. Served with coconut chutney and sambhar. |
Madras Curry | $11.95 – $14.95 | Tomato and coconut curry flavored with mustard seeds, chilies and turmeric. Choice of style. |
Chicken Chettinad | $12.95 | A medley of South Indian spices, curry leaves, fennel, black pepper and tamarind make this curry exquisite. |
Bhindi Bazaar Menu : Coastal |
Xacuti | $11.95 – $14.95 | Curry leaves, coriander seeds, coconut, tamarind and Chilies, flavor this popular curry from Koukan region. Choice of style. |
Vindaloo | $11.95 – $14.95 | This very popular spicy curry from Goa is made with onions, tomatoes, vinegar, chilies, cumin and coriander. Choice of style. |
Gobhi Taka Tin | $11.95 | Cauliflower cooked with capsicum, tomatoes and fenugreek leaves. |
Chicken Caffreal | $12.95 | A classic green herb curry from Goa flavored with cilantro, green chilies and lemon. |
Kheema Sali | $14.95 | Sour and spicy minced lamb with onions, tomatoes, cumin, coriander, cloves and cardamom. |
Malwani Macchi | $14.95 | Salmon in a spicy sauce, with tomatoes, coconut, garlic, ginger and red chilies. |
Bhindi Bazaar Menu : Tandoor |
Tandoori Chicken | $12.95 | Popular Indian barbecue chicken. |
Chicken Malai | $12.95 | Boneless chicken marinated in yogurt, rubbed with spices and cooked over charcoal. |
Chicken Khurchan | $12.95 | Boneless chicken tossed with herbs and spices. |
Boti Kabob | $16.00 | Lamb chunks rolled in our special marinade and char grilled. |
Kakori Kabob | $13.95 | Lamb minced with herbs and spices. |
Salmon Tikka | $14.95 | Gently spiced salmon flavored with onion seeds. |
Tandoori Shrimp | $14.95 | Tangy marinated shrimp roasted over charcoal. |
Tandoori Mix | $18.00 | A delightful combination of chicken, lamb and shrimp cooked in our tandoor. |
Bhindi Bazaar Menu : Northern India |
Saagwala | $11.95 – $13.95 | Freshly shopped spinach cooked with choice of aloo, paneer, chicken or lamb. |
Korma | $11.95 – $13.95 | A simple yogurt curry with ginger, garlic, onions, cumin, coriander and cashew nuts. Choice of style. |
Kadahi | $11.95 – $14.95 | Tomatoes, onions, green peppers tossed with cumin, coriander, black peppers, chilies, cardamom and cinnamon with choice of style. |
Bhindi Masala | $11.95 | Fresh okra cooked with cumin, dry mango, turmeric and onions. |
Baigan Bhurta | $11.95 | Mashed eggplant cooked with tomatoes, onions, cumin, coriander and turmeric. |
Malai Kofta | $11.95 | Vegetable croquette in a curry of tomatoes, onions, fenugreek, ginger and garlic. |
Channa Masala | $11.95 | Popular North Indian staple of chick peas cooked with tomatoes, onions, cumin and coriander. |
Dum Aloo | $11.95 | A flavorful potato curry. |
Dal Bukhara | $11.95 | Black gram dal in a tomato, onion and cumin base. |
Tarka Daal | $12.00 | Yellow lentils cooked with herbs and spices. |
Shahi Paneer | $12.95 | Paneer in a rice tomato sauce with onions and fenugreek. |
Mutter Paneer | $12.95 | A delightful combination of green peas and homemade cottage cheese. |
Aloo Paneer | $12.95 | A delightful combination of potatoes and homemade cottage cheese. |
Chicken Tikka Masala | $12.95 | Chicken pieces in a creamy tomato curry with onions, ginger, garlic, fenugreek, turmeric, cumin and coriander. |
Chicken Navratan | $12.95 | Cardamom chicken curry. |
Chicken Kastoori | $12.95 | A versatile Indian herb, fenugreek, gives this curry its unique flavor. |
Rogan Josh | $13.95 | Kashimr is home to this popular lamb curry with tomatoes and onions flavored with garlic, ginger, cinnamon, cardamom, cloves and cumin. |
Rah Ra Lamb | $13.95 | A simple yet delicious lamb curry. |
Salmon Masala | $14.95 | Cooked in an herb tomato, onion and fenugreek curry. |
Shrimp Masala | $14.95 | Cooked in an herb tomato, onion and fenugreek curry. |
Bhindi Bazaar Menu : Balti |
Vegetables & Lentils Balti | $11.95 | An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations. |
Chicken & Whole Spices Balti | $12.95 | An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations. |
Lamb Kabob in Curry Sauce Balti | $13.95 | An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations. |
Bhindi Bazaar Menu : Eastern & Central |
Bhindi Aachari | $11.95 | Fresh okra cooked with pickling spices, fennel, onion seeds, mustard and turmeric. |
Bhindi Jaipuri | $11.95 | Fresh okra cooked and stuffed with green herbs. |
Gobhi Char Chari | $11.95 | Cauliflower and potatoes cooked with fennel and onion seeds. |
Dohi Macchi | $14.95 | A Bengali preparation of salmon in a yogurt sauce flavored with turmeric. |
Jhalfrezi | $11.95 – $13.95 | A popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander. Choice of style. |
Bhindi Bazaar Menu : Basmati Rice |
Biryani | $13.00 – $15.00 | Basmati rice cooked with an exotic blend of herbs and spices served with raita (cucumber yogurt). |
Vegetable Pulao | $7.50 | Rice cooked with vegetables and cumin. |
Jeera Rice | $3.50 – $2.00 | Fragrant rice cooked with a hint of cumin. Choice of size. |
Bhindi Bazaar Menu : Chef Specials |
Bombay Bhaji | $11.95 | Bombay style mixed vegetables mashed with exotic spices. |
Malabar Masala | $13.95 | Lamb sauteed with ginger, cilantro and spices from malabar coast. |
Sali Boti | $13.95 | Bombay style curry flavored with apricot. |
Lamb Bhuna | $13.95 | A simple country style lamb curry. |
Lamb Curry | $13.95 | Delicious lamb curry cooked with special homemade spices. |
Chicken Curry | $12.95 | Delicious chicken curry cooked with special homemade spices. |
Goat Curry | $14.95 | Chef’s special spices combined together to outcome a delicious curry. |
Bhindi Bazaar Menu : Breads |
Naan | $3.50 – $3.00 | A popular bread baked on the walls of a clay oven and enriched with butter (can be ordered dry). Choice of style. |
Poori | $2.00 | Deep fried whole wheat puffed bread. |
Paratha | $3.50 – $3.95 | Whole wheat bread cooked on a skillet. Choice of style. |
Chappati | $3.50 | Thin unleavened bread cooked on a griddle. |
Bread Basket | $9.50 | Choice of three styles of naan. |
Bhindi Bazaar Menu : Side Orders |
Daal | $6.00 | Choice of mixed or yellow lentils. |
Saag | $6.00 | Spinach and fenugreek. |
Bhurta | $6.00 | Mashed eggplant. |
Raita | $2.00 | Homemade savory yogurt. |
Mango Chutney | $2.00 | |
Mixed Pickles | $2.00 | |
Papad | $2.50 | Cumin flavored lentil crisps with choice of cooking style. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.