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Bibiana Osteria-Enoteca Menu : Antipasti |
| Pinzimonio | $10.00 | salad of seasonal vegetables, fresh herbs, fennel cream |
| Polpetta | $11.00 | pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano |
| Burrata | $15.00 | fresh pugliese mozzarella,tomato, basil, salt equals water flake salt |
| Rucola | $9.00 | arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata |
| Antipasto Misto | $11.00 | marinated vegetables, olives, giardiniera |
| Pomodoro | $10.00 | chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil |
| Animelle | $15.00 | hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini |
| Carpaccio | $14.00 | citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato |
| Pomodoro | chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil | |
| Primavera | romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese | |
| Baccala | salted cod poached in white wine, potatoes, pickled turnip & cucumber | |
| Arancini | rice fritter stuffed with pork ragu’ & provolone, tomato sauce | |
| Minestra Di Farro | umbrian farro soup, vegetables, olive oil, parmigiano | |
| Pinzimonio | $10.00 | salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil |
| Burrata D’ Andria | $15.00 | fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt |
| Animelle | $15.00 | hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce |
| Polpetta | $11.00 | veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano |
| Antipasto Misto | $11.00 | marinated vegetables, giardiniera, olives |
| Rucola | $10.00 | arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata |
| Pomodoro | $10.00 | chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil |
| Polipo | $14.00 | roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato |
| Insalata Di Mare | $16.00 | roasted mediterranean octopus,garlic scapes braised in tomato |
| Carpaccio | $14.00 | citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato |
Bibiana Osteria-Enoteca Menu : Piatti Piccoli |
| Carciofi Alla Giudia | crispy fried artichokes, parsley, lemon | |
| Arancini | rice fritters with pork raguÂprovolone piccante, and tomato sauce | |
| Ostriche | wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil | |
| Crostini | grilled country bread, chicken liver mousse roasted garlic | |
| Fiori Di Zucca | roasted squash blossoms stuffed with baccala’, potato-saffron emulsion | |
| Olive | house marinated olives | |
| Carciofi Alla Giudea | $7.00 | crispy fried baby artichokes, parsley, lemon |
| Arancini | $6.00 | rice fritter stuffed with pork ragu’, provolone piccante, tomato sauce |
| Ostriche | $3.00 | wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil |
| Fiori Di Zucca | $6.00 | roasted squash blossoms stuffed with baccala’ potato-saffron emulsion |
| Ricotta | $5.00 | fresh milk ricotta, wild honey, toasted almonds, chives |
| Crostini | $5.00 | crunchy country bread, chicken liver mousse, roasted garlic |
Bibiana Osteria-Enoteca Menu : Salumi |
| Cacciatorini | ||
| Prosciutto Di | ||
| Parma | ||
| Spicy Salami | ||
| Sopressata | ||
| Finocchiona | ||
| Mortadella | house-made | |
| Cacciatorini | ||
| Prosciutto Di Parma | ||
| Spicy Salami | ||
| Sopressata | ||
| Finocchiona | ||
| Mortadella |
Bibiana Osteria-Enoteca Menu : Pesce |
| Moleche | $30.00 Р$15.00 | saut̩ed maryland soft shell crab, artichokes, leeks |
| Calamari | $19.00 | plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette |
| Razza | $23.00 | plancha seared skate, sicilian caponata, capers, basil |
| Razza | $25.00 | plancha seared skate wing, sicilian caponata capers, basil |
| Moleche | $30.00 – $15.00 | pan fried maryland soft shell crabs, roasted artichokes and leeks |
| Merluzzo | $26.00 | baked atlantic cod, cherry tomatoes, shallots smoked potatoes, ‘baccala’ |
Bibiana Osteria-Enoteca Menu : Paste & Risotto |
| Spaghetti Al Nero Di Seppia | $22.00 | black spaghetti, maryland jumbo lump crab, ‘aglio, olio e peperoncino’ |
| Risotto | $25.00 | acquarello risotto, lobster, scallions pesto genovese |
| Cavatelli Grano Arso | $18.00 | burnt wheat cavatelli, fennel-coffee sausage, black kale |
| Scialatielli | $20.00 | amalfi coast scialatielli, zucchini florida rock shrimp |
| Rigatoni Alla Norma | $18.00 | setaro rigatoni, eggplant, basil ricotta salata |
| Maccheroni Molinara Domus | $23.00 | maccheroni in the style of the millers wife anchovy, spring garlic, black truffle |
| Marubini | $18.00 | braised meat filled ravioli, brown butter sage, parmigiano |
| Ravioli | $18.00 | ravioli filled with cacio de roma cheese tomato, basil |
Bibiana Osteria-Enoteca Menu : Carne |
| Pomodoro Al Riso | $23.00 | roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil |
| Pollo | $18.00 | roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic |
| Salsiccia | grilled pork sausage, peperonata charred pepper puree | |
| Capretto | $30.00 | roasted virginia goat, roasted beets salsa verde |
| Pomodoro E Riso | $26.00 | roasted tomato stuffed with braised beef cheeks & rice, ‘pizzaiola’ sauce |
| Maiale | $27.00 | roasted pork shoulder and sausage, peperonata, charred pepper purée |
Bibiana Osteria-Enoteca Menu : Panini |
| Panuozzo | $15.00 | pizza sandwich with prosciutto, mozzarella, arugula |
| Salami | $13.00 | soppresatta & finocchiona, provolone, giardinieria |
| Rapini | $15.00 | ciabatta, slow roasted pork loin, rapini, cherry peppers |
Bibiana Osteria-Enoteca Menu : Pizza |
| Margherita | $13.00 | mozzarella, tomato, basil |
| Salsiccia | $14.00 | fennel sausage, garlic, red chili, pecorino |
| Funghi | $15.00 | tomato, wild mushrooms, mozzarella, basil |
| Calzone | $14.00 | veal meatballs, provolone, tomato |
| Bianca | $14.00 | sunny side up egg, provolone, mozzarella, pancetta |
| Parma | $16.00 | tomato, arugula, prosciutto |
Bibiana Osteria-Enoteca Menu : I Vini |
| White Wine | ||
| Red Wine |
Bibiana Osteria-Enoteca Menu : Gli Analcolici |
| Yoga | peach, pear or apricot juice |
Bibiana Osteria-Enoteca Menu : Le Paste |
| Paccheri | setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino | |
| Marubini | braised meat filled ravioli, brown butter, sage | |
| Cavatelli Grano Arso | burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino | |
| Maccheroni Alla Molinara Domus Al Pomodoro | the miller’s wife maccheroni, tomato, basil, parmigiano | |
| Bucatini | bucatini, roman sheep milk cheese, black pepper | |
| Linguine Con Ndjua | setaro linguini, housemade ndjua, garlic, extra virgin olive oil | |
| Sorbetti | flavor of the day |
Bibiana Osteria-Enoteca Menu : Secondi |
| Cavatelli | burnt wheat cavatelli, fennel-coffee sausage, black kale | |
| Ravioli | ravioli filled with cacio di roma cheese, tomato, basil | |
| Pollo | roasted chicken breast, creamed corn, snow peas | |
| Pesce Spada | confit atlantic swordfish, cherry tomatoes, olives, capers | |
| Trota In Padella | fresh water trout, lemon, bread crumbs, fresh herbs | |
| Piccione Alla Perugina | roasted squab with prosciutto, onions and cloves |
Bibiana Osteria-Enoteca Menu : Dolci |
| Gelati & Sorbetti | gelato & sorbet flavor of the day | |
| Frutti Di Bosco | local berries, lemon curd, foglio di brik | |
| Zuppa Inglese | peaches, sponge cake, chocolate cream, amaretti | |
| Crescionda Di Spoleto | chocolate & amaretti cake | |
| Brustengolo | cornmeal cake with raisins, pine nuts, apples | |
| Torta | $10.00 | baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato |
| Semifreddo | $10.00 | blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios |
| Crespelle | $10.00 | crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato |
| Finanziere Alla Nocciola | $10.00 | hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato |
| Crostata | $10.00 | pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato |
| Budino | $10.00 | robiolina custard, tiramisu mousse coffee gelato, amaretti crisp |
| Affogato Al Caffe’ | $8.00 | homemade gelato drowned in espresso |
| Granita | $7.00 | seasonal flavor |
| Gelati | $8.00 | flavors of the day |
| Sorbetti | $7.00 | flavors of the day |
Bibiana Osteria-Enoteca Menu : Pasta |
| Stangozzi Al Tartufo Nero | hand made pasta, black truffle, garlic, anchovy | |
| Spaghetti Con Asparagi | spaghetti, green asparagus, pancetta, parmigiano |
Bibiana Osteria-Enoteca Menu : Paste E Risotto |
| Nero Di Seppia | $23.00 | black spaghetti, maryland jumbo lump crab, ‘aglio, olio e peperoncino’ |
| Cavatelli Grano Arso | $19.00 | burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino |
| Risotto | $27.00 | aquarello risotto, maine lobster, scallion, pesto genovese |
| Marubini | $18.00 | braised meat ravioli, brown butter sage, parmigiano |
| Rigatoni Alla Norma | $18.00 | setaro rigatoni, eggplant, basil ricotta salata |
| Gnocchi | $22.00 | potato gnocchi, , porcini mushrooms parmigiano |
| Ravioli | $18.00 | ravioli filled with cacio de roma cheese tomato, basil |
| Scialatielli | $20.00 | amalfi coast pasta, zucchini, rock shrimp |
Bibiana Osteria-Enoteca Menu : Contorni $7 |
| Patate | hay smoked olive oil crushed potatoes | |
| Pomodoro | tomato salad, garlic, oregano | |
| Cippola | charred spring onions, toasted walnuts, anchovy | |
| Zucchine Scapece | grilled zucchini marinated with lemon mint, olive oil |
Bibiana Osteria-Enoteca Menu : Formaggi |
| Soft | robiola bosina. cow,goat, sheep milk cheese from piemonte | |
| Firm | toma walser. cows milk cheese from piemonte | |
| Washed Rind | quadrello di bufala. water buffalo milk cheese from lombardia | |
| Pecorino | pecorino calcagno. sheep’s milk cheese from sardegna | |
| Hard | piave vecchio. cow’s milk cheese from veneto | |
| Blue | gorgonzola picante. cow’s milk blue from lombardia |
Bibiana Osteria-Enoteca Menu : Snacks |
| Cotiche | $10.00 | pork skins, parmigiano, black truffle |
| Costa Di Agnello | $8.00 | lamb ribs glazed with sherry vinegar and saba |
| Arancini | $2.00 | rice fritter stuffed with pork ragu & provolone piccante |
| Carciofi | $7.00 | fried artichokes, parsley, lemon |
| Pomodoro | $5.00 | tomato salad, garlic, oregano, olive oil |
| Anatra | $7.00 | crispy duck wings, kumquat & red chili |
| Ostriche | $3.00 | rappahannock river oyster, lemon, pepper |
| Olives | $4.00 | house marinated |
| Ricotta | $4.00 | ricotta fritters, sweet and savory dipping sauce |
| Cozze | $6.00 | fried mussels, pickled chili peppers, radicchio, cured lemon cream |
| Cavolo | $2.00 | kale chips |
Bibiana Osteria-Enoteca Menu : Cocktails $12 |
| Bibiana | hay smoked white peach puree, prosecco, aperol, sage | |
| Nocciola | four roses bourbon infused with hazelnuts, orange, lemon | |
| Amari Cup | santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin | |
| Sanguinella | house made strawberry liquor, laubade white armagnac, basil | |
| Gin Fizz | cap rock gin, lemon served cold, topped with a lemon & thyme foam | |
| Senza Nome | cold river vodka, braida moscato d’asti, cranberry | |
| Carino | grey goose, quince & pear jam, lemon, honey | |
| Speciale | ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter | |
| Negroni Contratto | hendricks gin, cocchi vermouth, campari, contratto fernet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.