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Birds & Bubbles Menu : Which Came First |
| Deviled Eggs | $4.00 | sriracha flakes |
| Shrimp Rillette | $9.00 | black pepper crackers |
| Tomato Pie | $13.00 | heirlooms, ny state cheddar, dill |
Birds & Bubbles Menu : Salads |
| Baby Lettuce | $11.00 | radish, egg white, herbed buttermilk, blue cheese toast |
| Roasted Carrot & Avocado Salad | $13.00 | benne seed, feta, dill, shaved radish, caraway shortbread |
| Bitter Greens | $11.00 | beluga lentils, deviled egg sauce, pickled onion, candied sunflower seeds |
Birds & Bubbles Menu : Soups $8 |
| Heirloom Gazpacho | pickled shrimp, cucumber, red pepper | |
| Curried Squash | kaffir creme, scallion |
Birds & Bubbles Menu : Chicken Of The Sea |
| Shrimp & Grits | $24.00 | bbq shrimp, mushrooms, tasso |
| Crawfish Etoufee | $19.00 | buttermilk grits, crispy spinach |
Birds & Bubbles Menu : The Other White Meat |
| Buttermilk Braised Pork Shank | $24.00 | summer vegetables, refried hominy |
Birds & Bubbles Menu : Chicken Scratch |
| Vegetable Curry | $21.00 | seasonal vegetables, buttermilk biscuit roti |
| Rice Grits Risotto | $19.00 | heirloom tomatoes, yuzu, ginger |
Birds & Bubbles Menu : Bread Basket |
| Buttermilk Biscuits | ||
| Benne Seed Challah Rolls | ||
| Jalapeno Cornbread |
Birds & Bubbles Menu : Fowl Play |
| Buttermilk Fried Chicken | $16.00 | |
| Splitty-Split | $55.00 | 1/2 chicken, split of champagne |
| Winner Chicken Dinner | $60.00 | whole chicken, 3 sides, bread basket |
| Chicken & Rice | $19.00 | pulled chicken, rice grits, cracklin |
Birds & Bubbles Menu : From The Farm |
| Green Bean Casserole | haricot verts, sherry creme, shiitake bacon | |
| Crispy Potato Salad | aioli, herbs | |
| Summer Slaw | nam pla prik, peanuts, cilantro | |
| Heirloom Grits | cheddar cheese casserole | |
| Vidalia Onion Souffle | ||
| Summer Squash Casserole |
Birds & Bubbles Menu : Housemade |
| St. Helena | $6.00 | hybiscus, lime, sage, soda |
| Le Tigre | $6.00 | orang basil, citrus, herbs, sparkling yuzu |
| Belle Epoque | $6.00 | raspberry, citrus, herbs |
| Sweet Tea | $4.00 |
Birds & Bubbles Menu : Beer |
| Miller High Life | $5.00 | |
| Evin Twin Hipster Ale | $8.00 | |
| Abita Amber | $7.00 | |
| Coopers Sparkling | $8.00 | |
| Kona IPA | $8.00 |
Birds & Bubbles Menu : Punches $20 |
| Blush & Bashfull | gin, aperol, st. germain, cardamom, grapefruit, peychauds bitters | |
| White After Labor Day | zubrowka, aquavit, green apple, lime, agave, celery bitters |
Birds & Bubbles Menu : From The Maison $12 |
| Madamme Pommery | gin, lillet rose, raspberry, lime, rose, champagne | |
| Le Pescheur | cognac, crème da peche, honey, lemon, mission fig, egg white, cava |
Birds & Bubbles Menu : Fizzy Lifting Drinks $12 |
| Bless Her Heart | rum, aveze, apricot, citrus, ginger, allspice, ginger beer | |
| The County Line | tequila blanco, watermelon, chipotle, memphis bbq bitters, grapfruit soda |
Birds & Bubbles Menu : Smashes $12 |
| Catywampus | bourbon, mezcal, chartreuse, pineapple, jalapeno | |
| The Dog DonÂt Hunt | black pepper rye, rabarbo zucca, strawberry, verjus |
Birds & Bubbles Menu : Classics $13 |
| Le Royal Americano | gin, suze, noly prat ambre, champagne | |
| Old Smoke | old wller 12yr, bowmore small batch reserve, caprano antica, averna, green chartreuse, all spice |
Birds & Bubbles Menu : Bubbles By The Glass |
| Crisp Green Apple | $16.00 | camille savès carte de blanche |
| Strawberries & Cream | $17.00 | marc hebrart special cuvee, maureil- sur- ay |
| Stone Fruit & Earth | $15.00 | j. lassalle peference but |
| Raspberry-Tangerine | $21.00 | h. billiot fils but rose |
| Summer Cherries | $15.00 | savart lÂoverture, ecueil |
| Almond & Honey | $23.00 | marcel mineaux blanc de blanc grand cru 2004 |
| Toast | $24.00 | charles heidseick but reserve, reims |
| Brioche & Spice | $40.00 | krug grand cuvee. reims |
| Fruit Salad | $13.00 | clotilde davenne cremant de bourgogne, burgundy |
| The Sunday Sipper | $12.00 | scarpetta rose fizzante, italy |
Birds & Bubbles Menu : Cordial & Bubbles |
| Orange Basil | ||
| Hibiscus | ||
| Jasmine Peach |
Birds & Bubbles Menu : White |
| Marc Descham “Les Pcheronnes” Pouilly- Fume 2010 | $13.00 | |
| Hatzisakis Assyrtiko 2013, Greece | $12.00 | |
| Books “Amycas” Noble Blend 2011, Willamette Valley | $11.00 |
Birds & Bubbles Menu : Rose |
| Close Cibonne Tibbouren 1st Cru | $13.00 |
Birds & Bubbles Menu : Red |
| Michael & Marc Rossignol Bourgogne 2009, Bugundy | $12.00 | |
| Averoff Xinomavro 2008, Greeve | $11.00 | |
| Casa Marisol Samso Crianca, S Pain | $13.00 |
Birds & Bubbles Menu : NV Champagne |
| J. Lasalle Cuvée Péférence | $80.00 | chigny-les-roses |
| Philipponnat But Rose | $105.00 | ay |
| Delemott Blanc De Blanc | $110.00 | le mesnil |
| Henriet-Bazin Blanc De Noir | $82.00 | villers-marmery |
| Pol Roger Extra Cuvée De Reserve | $85.00 | epernay |
| Krug Grand Cuvée | $105.00 | reims |
| Billecart Salmon But Re | $145.00 | ay |
| Camille Savès Carte Blanche | $90.00 | bouzy |
| Marc Heberart Special Cuvée | $90.00 | meurille-sur-aÿ |
| Pierre Peters Cuvée Réserve | $100.00 | le mesnil |
| René Geopproy Expression | $85.00 | ay |
| Bereche Et Fills But Reserve | $110.00 | ludes |
| Vilmart & Cie Grand Celier | $135.00 | rilly-la-montagne |
| H.Billiot But Rose | $105.00 | amobonay |
| Charles Heidseick But Reserve | $120.00 | epernay |
Birds & Bubbles Menu : The Old Guys |
| Marie Courtin “Efflessence” Extra But 2009 | $140.00 | polisot |
| Pierre Peters “Les Chetillons” 2007 | $225.00 | le mesnil |
| Pierre Gimonnet Special Club 2005 | $155.00 | cuis |
| Pierre Moncuit Blanc De Blanc 2004 | $105.00 | mesnil-sur-oger |
| Marcel Moineaux 2004 | $115.00 | chouilly |
| Delemotte Blanc De Blanc 2002 | $162.00 | le mesnil |
| Dom Ruinart 2002 | $250.00 | reims |
| Camille Savès 1998 | $145.00 | bouzy |
Birds & Bubbles Menu : Sparkling |
| Domaine Chidaine Montlouis Bdrut Taditionelle | $48.00 | loire valley |
| Clotilde Davenne Cremant De Bgogne | $42.00 | burgundy |
| Avinyo Blanc De Noirs Reserva | $60.00 | catalonia |
| Le Colture Pecco | $40.00 | valdobbiadene doc |
| Scarpetta Spumante Rat | $45.00 | fruili venezia giulia |
Birds & Bubbles Menu : Still Wines |
| Scarpetta Pinot Grigio | $45.00 | friuli-venezie giulia |
| Books Âamycus 2011 | $40.00 | willamet valley, oregon |
| Hatzidakis. Assyrtiko 2013 | $45.00 | santorini |
| Marc Descham ” Les Pcheronnes,” Pouilly Fume | $60.00 | loire valley |
| Jean-Michel Gaunoux Mersualt | $90.00 | burgundy, 2009 |
| Big Table Farm Re 2013 | $52.00 | willamet valley, oregon |
| Cle Cibonne Tibouren Rose | $50.00 | provence 2012 |
| Michel & Marc Rsignol Bourgone Rouge | $52.00 | burgundy 2009 |
| Katogi Averoff Xinomavro | $45.00 | 2008 epirus |
| Casa Mariol Samso 2011 | $48.00 | catalonia |
| Villa Giona Veronese 2004 | $100.00 | valpolicella |
| Owen Roe Sinister Hand Grenache Blend | $50.00 | willamet valley |
| Lopez De Heredia “Cubillo” Crianza 2005 | $45.00 | rioja |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.