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Bistro Miyoda & Sushi Ichiriki Menu : Lunch |
| Tue-Fri: 11:30am-2pm. |
| A. Japanese Lunch | $9.75 | salmon teriyaki, tempura, miso soup, salad & rice |
| B. Japanese Lunch | $9.75 | mackerel, tempura, miso soup, salad & rice |
| Sushi Lunch | $13.90 | sushi (tuna, yellowtail, shrimp, salmon, eel, albacore) california & spicy tuna roll, miso soup, salad & rice |
| Sashimi Lunch | $15.90 | fresh tuna, salmon, yellowtail sashimi, miso soup, salad and rice |
| House Lunch | $14.95 | beef teriyaki, tempura, sesame chicken, miso soup, salad & rice |
Bistro Miyoda & Sushi Ichiriki Menu : Sushi & Bowls |
| Served With Miso Soup |
| 1. Tekka-Don | $9.95 | fresh tuna sashimi over sushi rice |
| 2. Poke-Don | $8.95 | hawaiian-style tuna, yellowtail over sushi rice |
| 3. Hokkai-Don | $9.95 | fresh salmon & salmon roe over sushi rice |
| 4. Una-don | $12.95 | broiled freshwater eel over rice |
| 5. Chirashi | $16.00 | assorted sashimi over sushi rice |
| 6. Beef Curry Rice | $7.50 | japanese style curry |
| 7. Chicken Cutlet Curry Rice | $7.50 | japanese style curry rice with chicken cutlet |
| 8. Pork Cutlet Curry Rice | $7.50 | japanese style curry with pork cutlet |
Bistro Miyoda & Sushi Ichiriki Menu : Udon & Side Orders |
| 9. Plain Udon | $6.50 | udon noodle in light broth |
| 10. Tempura Udon | $7.50 | udon noodle with tempura |
| 11. Gyoza | $4.50 | spc homemade pot stickers |
Bistro Miyoda & Sushi Ichiriki Menu : Entrees |
| 12. Tofu Steak | $9.50 | |
| 13. Pork Cutlet | $9.50 | |
| 14. Chicken Cutlet | $9.50 | |
| 15. Sesame Chicken | $9.50 | |
| 16. Chicken Teriyaki | $8.50 | |
| 17. Assorted Tempura | $8.50 | |
| 18. Vegetable Tempura | $8.50 | |
| 19. Broiled Salmon | $8.50 | |
| 20. Broiled Mackerel | $8.50 | |
| 21. Broiled Yellowtail Collar | $9.50 | |
| 44. Vegetables Tempura | $10.50 | |
| 45. Assorted Tempura | $11.50 | |
| 46. Sashimi Assortment | $20.95 | 3 different kinds, 15 pcs total assortment may differ by availability |
| 47. Sushi Assortment | $19.00 | 7 different kinds, 3 pcs california cut roll and 3 pcs spicy tuna cut roll 13 pcs total assortment differ by availability |
| 48. Broiled Fish | $11.95 | choice of salmon or mackerel |
| 49. Salmon With Lemon Butter Sauce | $12.50 | |
| 50. Chicken Teriyaki | $10.50 | |
| 51. Sesame Chicken | $10.50 | bite size fried chicken in sesame batter |
| 52. Chicken Cutlet | $12.50 | chicken deep fried in pan-lo |
| 53. Mushroom Chicken | $11.95 | sauteed in garlic, butter, sake and soy sauce. |
| 54. Orange Chicken | $12.50 | lightly battered tender chicken stir fried with onion, peppers and our sweet and sour orange sauce |
| 55. Crispy Chicken In Sweet Salsa Sauce | $12.50 | deep fried chicken strips, ginger, green onion, green & red pepper |
| 56. Beef Teriyaki | $12.50 | |
| 57. Kobe Beef Steak | $15.00 | u.s. choice beef & mushrooms sauteed in garlic, butter, sake and soy sauce |
| 58. Pork Cutlet | $12.00 | deep fried tender boneless pork |
| 59. Pineapple Pork | $12.00 | our version of sweet sour pork |
| 60. To-Fu Steak | $10.00 |
Bistro Miyoda & Sushi Ichiriki Menu : Appetizers |
| 1. Boiled Soy Bean | $3.00 | |
| 2. Cilantro Chicken | $7.50 | shredded chicken, lettuce, cucumber, cilantro topped with hot mustard miso sauce |
| 3. Shredded Sesame Chicken | $8.50 | hand shredded chicken, cucumbers, lettuce topped with our own sesame sauce |
| 4. Sashimi | $11.50 | |
| 5. Salmon & White Fish Carpaccio | $10.50 | served with ponzu and hot virgin olive oil |
| 6. Sushi Tortilla | $10.50 | spicy tuna on fried wonton loins with wasabi mayo sauce |
| 7. Butterfish | $7.50 | broiled black cod marinated in sake, soy sauce |
| 8. Miso Broiled Seabass | $8.50 | broiled with sweet saikyo miso |
| 9. Broiled Yellowtail Or Salmon Collar | $9.50 | served with ponzu sauce |
| 10. Dynamite | $8.95 | clams, scallops and mushrooms baked in spicy cream |
| 11. Baby Dynamite | $3.50 | |
| 12. Steamed Asari Clams | $9.00 | steamed in shake broth |
| 13. Softshell Crab | $10.50 | deep fried and served with ponzu sauce |
| 14. Sesame Chicken | $6.50 | bite-size fried chicken in sesame batter |
| 15. Fried Chicken Tatuta-Age | $7.00 | deep fried marinated chicken in light batter |
| 17. Tempura | $6.95 | shrimp and vegetables deep fried in light batter |
| 18. Vegetable Tempura | $6.95 | vegetables deep fried in light batter |
| 19. Deep Fried Tofu | $8.00 | tofu deep fried in light batter |
| 20. Gyoza | $5.50 | pot stickers |
| 21. Homemade Croquette | $5.00 | deep fried potato cake with pork, onion and carrots |
| 22. Steamed Egg Custard | $3.50 |
Bistro Miyoda & Sushi Ichiriki Menu : Soup And Salad |
| 23. Green Salad | $3.00 | |
| 24. To-Fu Salad | $6.50 | |
| 25. Seaweed Salad | $6.50 | |
| 26. Salmon Skin Salad | $7.95 | |
| 27. Miso Soup | $2.00 | |
| 28. Asari Clam Miso Soup | $3.50 |
Bistro Miyoda & Sushi Ichiriki Menu : Combination Dinners $15.95 |
| Includes Miso Soup, Salad & Rice |
| 29. Combination Dinner Box A | beef or chicken teriyaki, tempura and california roll | |
| 30. Combination Dinner Box B | broiled salmon or mackerel, tempura | |
| 31. Combination Dinner Box C | chicken cutlet and salmon teriyaki | |
| 32. Combination Dinner Box D | pork cutlet & salmon meurirne | |
| 33. Combination Dinner Box E | sesame chicken and salmon teriyaki |
Bistro Miyoda & Sushi Ichiriki Menu : Rice Bowl And Noodles |
| 34. Beef Curry Rice | $9.50 | tender beef, carrots, potatoes and onions |
| 35. Pork Cutlet Curry Rice | $9.50 | japanese style curry rice with pork cutlet |
| 36. Chicken Cutlet Curry Rice | $9.50 | japanese curry rice with chicken cutlet |
| 37. Plain Udon | $6.50 | japanese udon noodles |
| 38. Tempura Udon | $8.50 | japanese udon noodles with tempura |
| 39. Tekka-Don | $12.50 | tuna bowl. fresh tuna sashimi over sushi rice |
| 40. Poke-Don | $11.50 | hawaiian style fresh tuna and yellowtail sashimi over sushi rice |
| 41. Hokkai-Don | $13.50 | fresh salmon sashimi and salmon roe over sushi rice |
| 42. Una-Don | $15.00 | broiled freshwater eel with sweet eel sauce over rice |
| 43. Chirashi | $20.00 | sashimi bowl. assorted fresh sashimi over sushi rice |
Bistro Miyoda & Sushi Ichiriki Menu : Cut Rolls |
| Cut (6 To 8pcs). |
| California | $6.25 | |
| Spicy Tuna | $6.95 | |
| Crunchy Shrimp | $9.95 | |
| Alaskan | $9.95 | |
| Caterpillar | $10.95 | |
| Cucumber | $5.25 | |
| Dynamite Roll | $7.75 | |
| Early Spring | $9.25 | |
| Eel Cucumber | $7.75 | |
| Futomaid | $7.50 | |
| Hybrid | $10.95 | |
| Kanpya | $4.75 | |
| Mentai Yamaimo | $7.50 | |
| Negi Hama | $7.75 | |
| Negi Tora | $7.75 | |
| Philadelphia | $10.50 | |
| Rainbow | $10.50 | |
| Rock’n Roll | $10.50 | |
| Salmon Skin | $8.50 | |
| Scallop | $10.50 | |
| Shinko | $5.25 | |
| Shogun Warrior | $11.50 | |
| Spider | $11.50 | |
| Sweet Dragon | $10.50 | |
| Texmex | $10.50 | short rib |
| Tuna | $7.50 | |
| Umeshiso | $6.00 | |
| Vegetable | $7.95 |
Bistro Miyoda & Sushi Ichiriki Menu : Hand Rolls |
| Hand 1 None Shaped Pc |
| California | $4.50 | |
| Spicy Tuna | $4.95 | |
| Crunchy Shrimp | $6.25 | |
| Cucumber | $3.50 | |
| Dynamite Roll | $4.75 | |
| Early Spring | $5.95 | |
| Eel Cucumber | $5.25 | |
| Mentai Yamaimo | $6.00 | |
| Negi Hama | $5.50 | |
| Negi Tora | $5.50 | |
| Philadelphia | $6.25 | |
| Salmon Skin | $4.50 | |
| Scallop | $6.95 | |
| Shinko | $4.75 | |
| Spider | $6.95 | |
| Tuna | $4.50 | |
| Umeshiso | $4.75 | |
| Vegetable | $4.50 |
Bistro Miyoda & Sushi Ichiriki Menu : Sashimi & House Specials |
| (5-7) Slices. |
| Salmon | $11.50 | |
| Seared Albacore | $11.50 | |
| Toro | ||
| Tuna | $11.50 | |
| Yellowtail | $11.50 | |
| Albacore Poke | $10.50 | |
| Sushi Pizza | $10.50 | |
| Sushi Tortilla | $10.50 | |
| Carpaccio | $10.50 |
Bistro Miyoda & Sushi Ichiriki Menu : Sushi |
| (2 Pcs) Per Order. |
| Tuna | $4.95 | maguro |
| Fatty Tuna | toro | |
| Albacore | $4.95 | bincho |
| Yellowtail | $4.95 | hamachi |
| Salmon (Fresh) | $4.95 | sake |
| Salmon (Smoked) | $4.95 | sake |
| Spanish Mackerel | aji | |
| Sweet Shrimp | amaebi | |
| Sea Eel | $4.95 | anago |
| Shrimp | $4.95 | ebi |
| Pompano | $4.95 | ebodai |
| Halibut | $5.25 | hirame |
| Surf Clam | $4.95 | hokkigai |
| Scallop | $6.95 | hotate |
| Squid | $4.95 | ika |
| Salmon Egg | $5.75 | ikura |
| Football | $3.80 | inari |
| Oyster | $5.75 | kaki |
| Crab | kani | |
| Amberjack | kanpachi | |
| Herring Roe | kazunoko | |
| Smelt Egg | $4.95 | masago |
| Giant Clam | mirugai | |
| Ono (Wahoo) | $5.75 | okikamasu |
| Mackerel | $4.95 | saba |
| Shrimp Boat | $6.50 | |
| Whitefish | $4.95 | shiromi |
| Octopus | $4.95 | tako |
| Egg | $4.25 | tamago |
| Freshwater Eel | $5.95 | unagi |
| Sea Urchin | uni | |
| Quail Egg | $0.95 | uzura |
| Fresh Wasabi | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.