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Blenheim Menu : Dinner |
Roasted Red Beets | black currant bavarois, fennel crisp, rose petals | |
Egg | poached farm egg, tempura cockscomb, celery | |
King Crab Legs | squid ink sauce, chanterelle mushrooms, sea plants | |
Wild King Salmon | sea buckthorn cloud, nasturtium blossom puree, sea buckthorn crisps | |
Foie Gras Torchon | tomato water, cucumbers, dried cherry tomatoes, marigold mint | |
Blenheim Salad | lettuces and herbs from our hydroponic greenhouse and foraged from our forest, blenheim bacon | |
Spanish Mackerel | coffee roasted baby carrots, blueberries, sea urchin sabayon | |
Skatewing | black olive oil, mustard greens, pickled mustard seeds, mustard flowers | |
Beefsteak | short loin, farmerÂs cheese, wheatgrass juice, dandelion, onion ash, meadow herbs | |
Guinea Hen | pine nut emulsion, fava beans, pine nut nougatine | |
English Pea Dumplings | faux bacon bits, caramelized radishes & baby onions, anise hyssop |
Blenheim Menu : Dessert |
Fresh Berries | strawberry sorbet, buttermilk sorbet, framboise meringue, toasted grains | |
Corn Crémeux | poached apricots, popcorn, apricot kernel ice cream | |
Chocolate Ganache | wild mint sorbet, cherries, pistachio | |
Cream Cheese Panna Cotta | plums, buckwheat crêpes | |
Cheese Plate | kinderhook creek pasteurized sheep milk, blenheim honeycomb |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.