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Blue Danube Restaurant Menu : Cold Appetizers |
| Shrimp & Crab Legs Cocktail | Shrimp cocktail & split alaskan king crab legs served with cocktail sauce | |
| Roasted Red Pepper Salad | With imported provolone, fresh mozzarella, prosciutto, & artichoke hearts | |
| Stuffed Cherry Peppers | Stuffed with prosciutto & imported provolone cheese | |
| Pickle Platter | An assortment of pickled vegetables to enhance your appetite |
Blue Danube Restaurant Menu : Hot Appetizers |
| Danube Sampler (For Two) | Stuffed cabbage, pierogies, mititei & noodles with fried cabbage | |
| Mediterranean Combo (For Two) | Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese | |
| Shrimp Wrapped in Prosciutto | Topped with melted provolone cheese & mushroom sherry wine sauce | |
| Stuffed Mushrooms with Crabmeat Stuffing | ||
| Crab Cake | ||
| Baked Sea Scallops | In a mushroom cap wrapped with bacon. Served with our special sauce | |
| Crabmeat Pierogies | Pierogies stuffed with crabmeat topped with marinara sauce | |
| Clams Casino | Topped with diced peppers, onions & bacon in a tangy lemon sauce | |
| Turoscuza | Noodles mixed with fried cabbage, onion, cheese, bacon & sausage | |
| Chicken Livers | Chicken livers in mushroom caps, wrapped with bacon. Served with our special sauce | |
| Potato Pancakes | Served with sour cream or apple sauce | |
| Pierogies | Stuffed with potato & cheese, sauteed with onions | |
| European Noodles | Noodles mixed with fried cabbage & homemade sausage | |
| Garlic Bread with Mozarella | ||
| Soup of the Day | Cup, bowl |
Blue Danube Restaurant Menu : Old World Classics |
| Entrees served with soup or salad |
| Pete’s Choice | Filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices | |
| Taste of Europe | Stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut. For one, for two | |
| Touch of Hunedoara | A sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei romanian sausages & noodles with fried cabbage. For one for two | |
| Sauerbraten | Beef marinated in sweet & sour gravy, served with spaetzels | |
| Jaeger Schnitzel | Wiener schnitzel topped with mushroom gravy | |
| Hungarian Beef Goulash | Marinated tenderloin tails & tenderloin chains, served with noodles | |
| Wiener Schnitzel | Thin medallions of veal breaded & pan fried to perfection | |
| Stuffed Cabbage & Pierogies | Cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies | |
| Mititei | Ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference | |
| Veal Paprikas | Veal cubes in a lush paprika cream sauce, served with dumplings | |
| Pork Tenderloin | Sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika | |
| Chicken Paprikas | Boneless chicken prepared in a lush paprika cream sauce served with dumplings | |
| Chicken Mehedinti | Boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. |
Blue Danube Restaurant Menu : Steaks & Chops |
| Filet Mignon | Regular cut, petite cut | |
| Beef Porterhouse Steak (24 Ounces) | ||
| Steak au Poivre | Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce | |
| Steak Diane | Medallions of filet mignon sauteed with shallots in a mushroom cream sauce | |
| New York Strip Steak | ||
| Broiled Pork Chops | A pair of double thick center pork chops |
Blue Danube Restaurant Menu : Veal |
| Veal Oscar | Tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce | |
| Veal Joseph | With fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce | |
| Veal Zingara | Asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce | |
| Veal with Artichoke Hearts & Mushrooms | Sauteed in a sherry wine sauce | |
| Veal Budapest | Sauteed with mushrooms & garlic in a white wine sauce |
Blue Danube Restaurant Menu : Poultry |
| Chicken Elizabeth | With broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese | |
| Chicken Madiera | Sauteed with mushrooms, artichoke hearts & madiera wine | |
| Chicken Ariana | Sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta | |
| Chicken Parmesan | Pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese | |
| Chicken Princess | Sauteed with fresh mushrooms, shallots, dill, & white wine. Served over rice | |
| Chicken Francaise | Batter dipped & Sauteed in lemon, butter & white wine |
Blue Danube Restaurant Menu : Seafood |
| Entrees served with soup or salad |
| Deluxe Seafood Combo | Broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter | |
| Alaskan King Crab Legs | Served with drawn butter | |
| Surf and Turf | A classic combination of filet mignon and lobster tail. Choose your size. Market priced | |
| Paella | A variation on a classic. Lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice | |
| Seafood Fra Diavolo | Lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta | |
| Crab Cakes | With jumbo lump crabmeat stuffing | |
| Stuffed Flounder | Filet of flounder stuffed with jumbo lump crabmeat stuffing | |
| Filet of Salmon | Topped with shallots, fresh tomatoes, dill and wine sauce | |
| Broiled Sea Scallops | With butter and lemon | |
| Shrimp Budapest | Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. Served over rice | |
| Flounder Francaise | Batter dipped & sauteed in white wine, lemon and butter | |
| Tilapia Cajun Style | With lemon & butter | |
| Broiled Orange Roughy | With lemon & butter | |
| Linguini & Clam Sauce | Your choice red or white sauce |
Blue Danube Restaurant Menu : Desserts |
| Apple Strudel | Topped with ice cream & whipped cream | |
| Tiramisu | Lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs | |
| Crepes | Thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar | |
| Cheese Cake | Topped with strawberries | |
| Savarina | Rum soaked sponge cake topped with strawberries, ice cream & whipped cream | |
| Rice Pudding | ||
| Sundaes & Parfaits | Strawberry, hot fudge, butter scotch, grasshopper, creme de menthe | |
| Chocolate Croquant | A chocolate mousse cake | |
| Romanian Plachinta | Crepes layered with a warm ricotta cheese filling | |
| Tartuffo | Manhattan or white chocolate raspberry | |
| Sorbets | Orange, lemon, or coconut | |
| Chocolate Walnut Cake | Chocolate walnut cake layered with chocolate walnut fudge |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.