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Blue Nile Cafe Menu : Appetizers |
Sambussa | $1.75 | a pair of triangular dough shells filled with a variety of different stuffing’s and lightly deep fried in soybean oil to a golden perfection. |
Meat | choice of chicken or beef. | |
Vegan | choice of lentils, cabbage with potatoes, or collard greens with potatoes. | |
Shrimp Appetizer | $6.50 | large fresh shrimp sauteed in apple cider vinegar and fresh herbs. served with house pita chips. |
Ethiopian Style Crisp | $6.50 | grilled chicken, vegetables, and cheese sandwiched between two flat pitas and baked crispy. served with spicy sauce for dipping. |
Vegan Red Sea Hummus | $4.99 | house made garbanzo dip served with pita bread. drizzled with olive oil. add grilled chicken or beef $1.50. lamb $2.00. |
Vegan Mixed Bean Plate | $4.99 | mixed beans cooked with red onions, tomatoes, garlic, and topped with feta cheese (optional). served with pita bread. |
Vegan Floret Crunch | $3.99 | cauliflower lightly browned till crispy and drizzled with sesame seed dressing and served in a bed of lettuce. |
Goat Cheese And Plantain | $4.50 | sliced plantain slightley fried with grilled goat cheese and touch of spicy fruit sauce. |
Blue Nile Cafe Menu : West Of Red Sea Salads |
Vegan Misir Azifa | $3.50 | pureed lentils mixed with finely chopped onions in a zesty dijon dressing. |
Vegan Tomato Salad | $3.50 | diced tomatoes freshly tossed with a mix of finely chopped onions and greens chilies in a tangy dressing of lime juice. |
Vegan Ethio Potato Salad | $3.50 | diced potatoes mixed with herbs and onions in blue nile’s vinaigrette dressing. |
Vegan Kay Seer Salad | $4.50 | a mixture of chopped beets with potatoes in pureed chilies and onions in lime juice. |
Vegan Timatim Fitfit | $5.99 | injera soaked in a tangy puree of tomatoes, onions, peppers, limejuice and vegetable oil. traditionally served cold. |
Vegan Fruit Salad | $6.50 – $8.50 | a mix of succulent fresh fruits topped with shredded coconut and house made strawberry dressing. |
Blue Nile Cafe Menu : East Of Red Sea Salads |
Blue Nile Grilled Chicken Salad | $7.99 | grilled chicken breast pieces served on top of a freshly toosed salad of romaine lettuce, red onions, feta cheese, tomatoes, and calamata olives. served with blue nile’s herbal balsamic vinegar dress |
Vegan Grilled Vegetable Salad | $6.99 | mixed vegetables grilled with garlic and cilantro, served over a bed of fresh romaine lettuce. drizzled with house balsamic vinegar dressing. (add grilled chicken for $2.00). |
Vegan Falafel Salad | $6.99 | crispy fava bean croquettes served over a bed of fresh romaine lettuce, pickles, tomatoes, and calomata olives. drizzled with house sesame seed dressing. |
Mixed Greens Salad | $6.99 | spring mixed greens toosed with apricots, walnuts, tomatoes, and soft goat cheese drizzled with house balsamic vinegar dressing. add grilled chicken for $2.00. |
Blue Nile Cafe Menu : Vegan Entrees |
Add cup of soup $2.00. (Choose two additional vegan sides with each entree.). |
Kik Alitcha | $6.50 | slightly pureed yellow split peas simmered in mild sauce of onions, herbs and spices. |
Tikil Gomen | $6.99 | sliced cabbage with potato chunks, cooked with curry and herbs. |
Misir Watt (Whole) | $6.50 | whole lentils are simmered in blue nile’s own mild turmeric and cumin sauce. |
Kik Misir Watt (Split) | $6.50 | a traditional favorite of red lentils simmered with onions, garlic, ginger, and berebere (a blend of ethiopian spices). |
Atkilt Watt | $7.50 | string beans, with sliced carrots and potato chunks, simered in tomato based sauce. |
Gomen Watt | $6.99 | chopped collard greens are simmered in a mild garlic ginger sauce, herbs and spices. |
Shuro Watt | $6.50 | sun dried, roasted, and then seasoned milled chickpeas cooked in berbere sauce. |
Begerdan | $7.50 | eggplant cooked with bell peppers in tomatoes and onions with mild ethiopian spices and shredded coconut. |
Dubba | $6.99 | yellow squash simmered with tomatoes and onions with ginger and oregano sauce. |
Inguday | $6.99 | mushrooms simmered with fresh tomatoes in an ethiopian curried sauce. |
Blue Nile Cafe Menu : Non Vegy Dishes |
Add cup of soup for $1.99 extra. |
Doro Watt | $8.50 | a drumstick and thing cooked to tenderness in a hot and thick berbere sauce, and served in ethiopian style with a hard-boiled egg. |
Zilbo | $8.25 | tender morsels of beef sauteed with onions and garlic and simmered with collard greens in a specially seasoned mild sauce. |
Zegeney | $9.99 | cubes of beef cooked to tenderness in a sauce of tomatoes, garlic, and thick berbere sauce. |
Blue Nile Tebbs | $8.99 | tender chopped lean beef, sauteed to perfection with onion, green chili, seasoned butter and herbs. |
Creamy Curried Chicken | $8.99 | chicken breast simmered in Nile’s creamy curry sauce, seasoned with herbs and ethiopian cardamon. substitute shrimp, $2.00(shrimp watt). |
Chicken Atkilt | $8.99 | chicken breast marinated in fresh herbs and spices, slowly grilled and sauteed with fresh mixed vegetables. substitute shrimp, $2.00 (shrimp atkilt). |
Chicken Tebbs | $8.99 | chicken breast marinated in fresh herbs and spices, sauteed with onions, tomatoes, garlic, roasted peppers. substitute shrimp, $2.00 (shrimp tebbs). |
Healthy Eater | $10.25 | chicken atkilt, chicken tebbs and two vegetable sides arranged on our large serving toy. |
Blue Nile Cafe Menu : Ethio Combo |
(Add cup of soup for $1.99 extra). |
Blue Nile Messob | $9.50 | each, a dazzling array of blue nile tebbs, doro watt with your choice of 3 vegetarian sides, aranged on our large serving tray. served with injera. |
Strictly Vegan Combo | $8.50 | each, a combination of your choice of 5 vegetarian dishes arranged on a platter, served with injera. add vegan salad for $0.50 extra. |
Meat Lover’s Combo | $12.50 | each, a combination of lamb tebbs, shrimp watt, chicken tebbs, zegeney and gomment watt arranged on our large serving tray with injera. add any additional veggie for $2.00 each. |
Create Your Owen Messob | $4.50 | choose from any of the non vegy dishes for, or your choice of Vegan dishes for $2.99. choose as many side as your like. |
Extended Family Messob | $45.50 | a combination of shrimp watt, chicken tebbs, lamb tebbs, beef watt (zegeny) and three vegetable sides of your choice arranged on our large serving tray with injera. serves 4 – 5 people. |
Blue Nile Cafe Menu : West Of Red Sea Specials |
(Add cup of soup for $1.99 extra.) |
Lamb Fitfit | $13.50 | juicy tender leg of lamb slow braised with onions, garlic, tomatoes, ethiopian herbs and spices, served over. couscous or injer. |
Gored Gored | $10.99 | morsels of choice lean beef dipped in a traditional souce of milled pepper thickened with aromatic buttery spiced sauce traditionally served raw or very rare. |
Kitfo | $10.99 | freshly minced, very lean choice beef mixed with mitmita and spcied butter. served like steak tartar raw or rare. |
Yebeg Tebbs (Lamb) | $12.99 | slices of lean lamb sauteed with onions, green chilies and tomatoes in ethiopian herbs and spices. |
Bazerua Shurro | $8.50 | cubes of lean beef simmered in blue nile’s seasoned milled chickpeas. |
Blue Nile Cafe Menu : Eas Of Red See Special |
(Add cup of soup for $1.99 extra). |
Grilled Chicken Plate | $9.99 | grilled chicken breast over brown rice served with, spiced yogurt and house salad. |
Vegan Falafel Plate | $8.50 | crispy fava bean served over a bed of salad with calamata olive side of hummus dizzled with house sesame seed dressing. |
Vegan Lentil Plate | $7.99 | lentils cooked with cumin and garlic, are served over a bed of brown rice and topped with crispy fried red onions. served with a side of hummus, pita bread and house salad. |
Grilled Chicken Vegy Plate | $9.99 | grilled chicken breast served with steamed or grilled vegetables and a side of pita bread, hummus and house salad. |
Vegan Vegy Plate | $8.50 | grilled or steamed vegetables served with side of mixed beans on rice, served with house salad. |
Blue Nile Cafe Menu : Extras |
Brown Rice | $1.99 | |
Spiced yogurt | $1.50 | |
Red Sea Hummus | $1.99 | |
Injera | $1.00 | |
Chutney | $0.65 | |
Mixed Beans | $2.99 | |
Rosemary Potatoes | $2.99 | |
Steamed, Sauteed Mixed Veggies | $3.99 |
Blue Nile Cafe Menu : Dessert |
Vegan Ethio Coffee Cake | $3.00 | biscuits dipped with ethiopian coffee are lined with layers of non – dairy cream and topped with crystal caramel and almonds, choose between strawberry or orange flavored. |
Fresh Mango Cheese Cake | $4.00 | fresh mangoes mixed with cream choose over a golden crumbled honey cookie crust. |
Blue Nile Cafe Menu : Beverages |
Ethiopian Coffee | $2.00 | |
Espresso | $1.25 – $2.00 | |
Milk | $1.85 | |
Chocolate Milk | $2.25 | |
Soy Milk | $2.50 | |
Hot Chocolate | $2.50 | |
Specialty Coffees And Drinks | $3.50 | your choice from cappuccinos, chai mattes, macchiatos or special order. substitute organic soy milk for $1.00 extra. |
Freshly Squeezed Juices | $3.50 | orange, carrot, apple. |
Bottled Juice | $2.00 | mango, guava. |
Sodas | $1.75 | pepsi, diet pepsi, raspberry tea, sierra mist, dr. pepper, gaterade, pink lemonade, bottled water. |
House Brewed Ice Tea | $2.00 | |
House Rose Water Lemonade | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.