Research and order delicious food from the up-to-date
Blue Ribbon Brasserie Menu : Appetizers |
| Hummus | $12.75 | |
| Steak Tartare | $17.50 | * raw beef |
| BBQ Ribs | $14.00 | |
| Steamed Clams | $18.50 | |
| Garlic Shrimp & Chorizo | $19.50 | |
| Pierogies | $12.50 | |
| Baked Clams | $19.50 | bacon & marrow butter |
| Chicken Liver Mousse | $12.50 | |
| Sauteed Calamari | $16.50 | |
| Fried Chicken Wings | $13.00 | |
| Escargot | $16.50 | |
| Fried Oysters | $21.00 | |
| Beef Marrow & Oxtail Marmalade | $19.00 | |
| Salt & Pepper Shrimp | $19.00 |
Blue Ribbon Brasserie Menu : Fruits De Mer |
| 1/2 Dz. Raw Oysters | $21.00 | * |
| 1/2 Dz. Raw Clams | $16.50 | * |
| New Orleans Shrimp | $18.00 | |
| Chilled 1/2 Lobster | $21.00 | |
| Shrimp Cocktail | $17.50 | |
| Plateau | $91.00 | new orleans shrimp,4 raw west coast oysters, 6 raw east coat oysters*, 6 raw clams*, 1/2 lobster & shrimp cocktail. |
Blue Ribbon Brasserie Menu : Soups |
| Cream Of Tomato | $8.75 | |
| Onion | $15.00 | |
| Matzoh Ball | $13.50 | |
| Spicy Fish Soup | $17.50 |
Blue Ribbon Brasserie Menu : Salads |
| Caesar | $13.50 | |
| Greek | $13.00 | |
| Beet & Goat Cheese Salad | $14.00 | candied walnuts & orange |
| Iceberg Wedge | $13.50 | bacon & blue cheese |
| House Salad | $10.00 | lettuce, avocado, carrot & ginger dressing |
| Kale Salad | $13.50 | quinoa, flax seed, avocado & miso-tahini dressing |
Blue Ribbon Brasserie Menu : Fish |
| Salmon | $31.00 | asparagus, crispy potato & mustard sauce |
| Whole Fish | $35.00 | scallion, roast tomato & olive oil |
| Roasted Hake | $25.50 | chick peas, red pepper & lemon tahini |
| Shrimp Provencal | $32.00 | cheese ravioli & spinach |
| Steamed Lobster | $40.00 | corn on the cob & baked potato |
| Sweet & Spicy Catfish | $27.50 | mashed potatoes, collard greens & tartar sauce |
| Red Trout | $28.00 | wild mushrooms, green beans, almonds & bacon |
Blue Ribbon Brasserie Menu : Rice |
| Ox Tail Fried Rice | $24.00 | daikon, shiitake & bone marrow |
| Seasonal Vegetable Fried Rice | $21.50 | |
| Paella Basquez | $37.00 | clams, mussels, shrimp, calamari, chicken & spicy chicken sausage |
| Paella Magdalena | $75.00 | whole steamed lobster, new orleans shrimp, clams, mussels, shrimp, calamari, chicken & spicy chicken sausage. |
Blue Ribbon Brasserie Menu : Meat |
| Grilled Half Chicken | $28.50 | mashed potatoes & spinach |
| New York Strip Steak | $39.50 | onions mushrooms, string beans & french fries |
| Braised Beef Brisket | $26.50 | roasted fennel, carrots & brussel sprouts |
| Grilled Lamb Chop | $28.00 | bacon-braised kale & apricot-chile jam |
| Fried Chicken | $28.50 | mashed potatoes & collard greens |
| Barbeque Pulled Pork | $24.50 | mashed potato, corn succotash & fried shallots |
| Fried Chicken Special | $9.50 | sunday-thursday: 10pm-12midnight. 2 pieces of fried chicken & pint of beer. |
Blue Ribbon Brasserie Menu : Burgers |
| Hamburger Deluxe | $18.50 | |
| Chicken Burger Deluxe | $18.50 | |
| Black Bean Veggie Burger | $14.50 | sliced avocado, pickled chili sauce & french fries. |
Blue Ribbon Brasserie Menu : Platters |
| Paella Royale | $142.00 | whole lobster, new orleans shrimp, salmon, chicken, mussels, clams, calamari, chicken sausage, red peppers & peas |
| Surf & Turf | $62.00 | whole steamed lobster, new york strip & french fries |
| Land And Sea | $32.00 | fried chicken, fried catfish, mash potatoes & gravy |
Blue Ribbon Brasserie Menu : Sides |
| French Fries | $7.50 | |
| Spinach | $7.00 | |
| Mashed Potatoes | $7.50 | |
| Collard Greens | $7.00 | |
| Pickled Peppers | $4.50 | |
| Grilled Asparagus | $10.50 | |
| Broccoli | $7.50 | |
| Corn Succotash | $7.50 | |
| Roasted Veg | $8.50 |
Blue Ribbon Brasserie Menu : Desserts |
| Chocolate Bruno | $12.50 | |
| Banana Split | $15.00 | |
| Strawberry Sundae | $14.50 | |
| Fresh Berries | $12.00 | |
| Sorbet | $3.75 | raspberry, mango, lemon |
| Ice Cream | $5.00 | vanilla, chocolate, strawberry |
| Banana Walnut Bread Pudding | $14.75 | banana caramel sauce |
| Creme Brulee | $12.00 | |
| Chocolate Chip Bread Pudding | $14.75 | hot fudge |
| Root Beer Float | $10.00 | vanilla ice cream |
| Hot Fudge Sundae | $11.50 | |
| Ice Cream Soda | $10.00 |
Blue Ribbon Brasserie Menu : Coffee Drinks $12 |
| Jamaican | tia maria & dark rum | |
| Tiramisu | frangelico & chocolate liquor | |
| Mexican | kahlúa & espresso infused tequila | |
| Irish | baileys & irish whiskey | |
| Cafe Amaretto | amaretto, brandy & almonds |
Blue Ribbon Brasserie Menu : Winter Warmers $12 |
| Hot Toddy | bourbon, rum, or applejack with honey, lemon, cinnamon & cloves | |
| Jagertea | rum, red wine, genepy, allspice dram, black tea & orange juice | |
| After 8 | peppermint infused whiskey, hot chocolate, marshmallows (made with milk or water) | |
| Hot Spiked Cider | applejack, amaretto, apple cider, lemon & honey | |
| Jolly Folly | red wine, brandy, amaretto, allspice dram, apple cider & cinnamon-nutmeg bitters. |
Blue Ribbon Brasserie Menu : Non-Alcoholic Options $6 |
| Hot Chocolate & Marshmallows | made with milk or water. | |
| Winter Spice Toddy | winter spice syrup, hot water, lemon, cinnamon & cloves. |
Blue Ribbon Brasserie Menu : Dessert Wines By The Glass $11 |
| Muscat | domaine durban 2009 | |
| Moscato d’Asti | bricco del sole 2011. |
Blue Ribbon Brasserie Menu : Entrees |
| Choice Of Vegetable, Starch, Drink & Dessert. Add Chicken Or Shrimp. Choice Of Sauce: Butter, Marinara, Olive Oil Or Plain. |
| “Naked Nuggets” BBQ Sauce Or Honey Mustard | ||
| Burger Deluxe | lettuce, tomato & choice of cheese | |
| Chicken Burger Deluxe | lettuce, tomato & choice of cheese | |
| Chicken & Vegetable Paella | saffron rice, red pepper, zucchini & peas | |
| Grilled Cheese | challah & choice of provolone, swiss, american or cheddar | |
| Chicken Fingers BBQ | sauce, honey mustard or katsu | |
| French Bread Pizza | marinara & mozzarella | |
| Fried Chicken | 2 pieces your choice | |
| Catfish Fingers | tartar sauce | |
| Grilled Chicken | boneless skinless breast | |
| Strip Steak | grilled | |
| Grilled Salmon | mustard mayo or teriyaki sauce | |
| Shrimp Fried | grilled or steamed | |
| Pasta Penne & Side Of Parmesan |
Blue Ribbon Brasserie Menu : Starch |
| Mashed Potato | ||
| Rice | ||
| French Fries | ||
| Quinoa | ||
| Baked Potato |
Blue Ribbon Brasserie Menu : Vegetables |
| Broccoli | ||
| Peas | ||
| Carrots | ||
| Mushrooms | ||
| Corn | ||
| String Beans | ||
| Chickpeas | ||
| Spinach | ||
| Collard Greens |
Blue Ribbon Brasserie Menu : Dessert |
| Fresh Berries | ||
| Scoop-O-Ice Cream | ||
| Scoop-O-Sorbet | ||
| Mini Banana Split | ||
| Mini Strawberry | ||
| Sundae | ||
| Mini Hot Fudge | ||
| Sundae |
Blue Ribbon Brasserie Menu : Crushed Ice Cocktails |
| Oaxaca (Wa-Ha-Ca) Campfire Punch | $48.00 – $12.00 | mezcal, aperol, maraschino liquor & lime juice |
| Gowanus Iced Tea | $11.00 – $27.00 | dark rum, maraschino liquor, homemade grenadine, cava & lemon juice |
| 5th Ave Whiskey Sour | $43.00 – $11.00 | rye whiskey, peychaud’s bitters, absinthe, simple syrup, lemon & lime juices |
| Slope Sangria | $10.00 – $25.00 | red wine, brandy, sherry, orange liquor & orange juice |
| Jack Rose | $30.00 – $48.00 | apple whiskey, homemade grenadine & lemon juice |
| John Daly | $11.00 – $27.00 | housemade tea vodka & fresh lemonade |
| Honey Margarita | $43.00 – $11.00 | blanco tequila, honey & lime juice |
Blue Ribbon Brasserie Menu : Bottle Conditione Cocktails |
| (3) / (6). * Consuming Raw Or Undercooked Meat, Seafood Or Eggs May Increase Your Risk Of Food-Borne Illness. |
| Straight Up Brooklyn | $30.00 – $52.00 | rye whiskey, maraschino liquor, dry vermouth & orange bitters |
| Calico Jack | $32.00 – $56.00 | aged rum, drambouie, kronan swedish punsch, dolin genepy des alpes |
| Sazerac | $30.00 – $52.00 | rye whiskey, peychaud’s, absinthe & simple syrup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.