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Blue Stove Menu : Earth |
| Roma Tomato Basil Soup | $3.95 | |
| Grilled Corn & Poblano Hash | $6.75 | |
| Frisée Salad with Golden Beets & Quince Vinaigrette | $6.95 | |
| Fig & Blue Cheese Salad with Candied Pecans | $8.50 | |
| Sweet Potato Frites with Cilantro Lime Aïoli | $5.75 | |
| Baby Heirloom Tomato Salad with Burrata Cheese | $8.95 | |
| Citrus Heirloom Carrots with Toasted Pistachios | $6.50 | |
| Roasted Cauliflower with Saffron Aïoli | $6.95 | |
| Kale & Manchego Cheese Salad with Dried Cranberries | $6.95 |
Blue Stove Menu : Land |
| Chili Glazed Lamb Meatballs | $9.95 | |
| Chicken Satay | $9.75 | with Edamame, Pickled Fresnos & Peanut Sauce |
| Toasted Gnocchi with Short Rib Tomato Ragù | $8.75 | |
| Cilantro Lime Chicken Tacos | $10.25 | |
| Filet Mignon* | $13.95 | with Roasted Mushrooms & Black Peppercorn Jus |
| Lettuce Cups with Szechuan Glazed Chicken | $9.50 | |
| House Ground Beef Sliders* | $10.50 | with Bacon Jam & Cheddar Cheese |
| Roasted Garlic Chicken with Grilled Corn & Arugula | $9.25 | |
| Crisp & Spicy Dark Cherry Glazed Beef | $12.95 |
Blue Stove Menu : Sea |
| Wild Salmon Niçoise with Lemon Mustard Vinaigrette* | $11.50 | |
| Pacific Shrimp Tempura | $9.95 | with Pickled Cucumber & Korean Chili Sauce |
| Lemon Scented Risotto with Seared Scallops & French Beans | $13.50 | |
| Salt & Pepper Calamari with Lemon Zest | $9.25 | |
| Jumbo Lump Crab Cakes with Rémoulade | $13.95 | |
| Pan Roasted Wild Salmon with Grilled Squash & Corn Purée* | $13.25 |
Blue Stove Menu : Kids Menu |
| All kids’ meals include a healthy snack raising along with a choice of milk, juice or soda in a complimentary Kids’ Cafe cup. Additional nutritional information available upon request. |
| Chicken Fingers | $6.25 | chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit |
| Grilled Cheese Sandwich | $5.25 | grilled cheese sandwich on whole wheat bread, french fries and fresh fruit |
| Macaroni & Cheese | $5.25 | classic macaroni and cheese and a serving of fresh fruit |
| Pasta with Tomato Sauce | $5.25 | sweet tomato sauce, grated parmesan cheese, served with fresh fruit |
Blue Stove Menu : Menu |
| Scallop ceviche | with ruby red grapefruit, avocado, and fried plantain chips. Beer Pairing: The Crisp, a pilsner – Six Point Brewery, Brooklyn, NY | |
| Fried oyster po’ boy | with spicy remoulade. Beer Pairing: Table beer, a Belgian farmhouse ale – Mystic Brewery, Chelsea, MA | |
| Littleneck clams and chorizo in a spicy tomato kale broth | with garlic toast. Beer Pairing: I.P.A. – Ipswich Ale Brewery, Ipswich, MA | |
| Smoked trout salad | with baby arugula, dandelion greens, and French cider vinaigrette, drizzled with garlic saffron aioli. Beer Pairing: Unified Press hard cider – Citizen Cider, Burlington, VT | |
| Caramelized pineapple Swiss roll | with coconut ice cream and dark rum caramel. Beer Pairing: Tropical Bitch, a Belgian style I.P.A. – Flying Dog Brewery, Frederick, MD |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.