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Blue Water Grill Menu : Sushi & Sashimi |
| Price per piece |
| Shrimp | $4.00 | |
| Hamach | $5.00 | |
| BBQ Eel | $5.00 | |
| Tuna | $5.00 | |
| Uni | $9.00 | |
| Toro | ||
| Salmon | $4.00 | |
| Salmon Roe | $5.00 | |
| Kampachi | $6.00 |
Blue Water Grill Menu : Dressed Sushi |
| Two pieces each |
| Tuna avocado or ponzu | $11.00 | |
| Kampachi – Hot Chili or Seaweed | $11.00 | |
| Eel | $9.00 | Grilled pineapple or kojujang |
| Salmon | $10.00 | Lime kosho or ginger blossom |
| Hamachi | $10.00 | Serrano chili |
| Alaskan King Crab | $11.00 | Toban djan or cilantro |
| Six Piece Sampler | $30.00 |
Blue Water Grill Menu : Shellfish Towers |
| Shellfish Towers | $58.00 | |
| Shellfish Towers 2 Â 4 Guests | $96.00 | |
| Shellfish Towers 4 Â 6 Guests | $148.00 | |
| Alaskan King Crab Legs | 1/2 lb or 1 lb |
Blue Water Grill Menu : Sushi Rolls |
| BBQ Eel | $14.00 | Salmon or avocado or wonton or lime kosho |
| Spicy Tuna | $12.00 | Thai chili or sesame |
| Spicy Shrimp and Hamachi Roll | $15.00 | Avocado or peppadew or charred scallions or ginger plum |
| Miso Chile Lobster and Salmon Roll | $16.00 | Daikon or avocado or oregano or miso chile |
| Union Square | $15.00 | Crab or hamachi or mango or avocado or yuzu |
| Tempura Monster | $15.00 | Tuna or sambal aioli |
| Paradise Roll | $16.00 | Spicy crab or avocado or jicama or sumac or tahini miso |
Blue Water Grill Menu : Raw Bar |
| Jumbo Shrimp Each | $6.00 | |
| Cherrystones Six | $14.00 | |
| Oysters East or West | ||
| Lobster Cocktail | $30.00 | |
| Littlenecks Six | $14.00 | |
| 3 East 3 West | $21.00 |
Blue Water Grill Menu : Bites |
| Mini Fish Tacos | $12.00 | Red cabbage slaw, hass avocado |
| Mini Lobster Roll | $10.00 | Lemon aioli, griddled roll |
| Deviled Eggs | $7.00 | Crispy salmon |
| Florida Shrimp Slider | $10.00 | House pickles, spicy mayo |
Blue Water Grill Menu : Small |
| Market Soup | Seasonal favorites | |
| Greenmarket Salad | $13.00 | Caramelized pecans, radish, green apple, shallot vinaigrette |
| Kale Caesar | $13.00 | Ficelle croutons, parmesan |
| BWG Burrata | $17.00 | Warm butternut squash caponata |
| Tuna Ceviche | $19.00 | Daikon, tamarind, avocado, red onion |
| Beetroot Tartare | $13.00 | Smoked cashew puree, goat cheese, pickled onion |
| Calendar Island Mussels | $16.00 | Spicy tomato sauce, BWG naan |
| Fritto Misto | $17.00 | Octopus, shrimp, calamari, fish, spicy tomato sauce, tartar |
| Pan Roasted Day Boat Scallops | $20.00 | Brussels sprouts, celery root puree, chili oil |
| Octopus a la Plancha | $19.00 | Lemon fingerling potatoes, olives, cilantro aioli |
Blue Water Grill Menu : Large |
| All seafood is available simply prepared with choice of steamed market vegetables or market salad |
| Blue Water Grill Seafood Salad | $24.00 | Shrimp, mussels, calamari, salmon, lemon vinaigrette |
| Kale Caesar Salad Chicken | $19.00 | Ficelle croutons, parmesan |
| Kale Caesar Salad Shrimp | $21.00 | Ficelle croutons, parmesan |
| Chicken Milanese | $20.00 | Arugula, white anchovy, cherry tomato, balsamic |
| Maine Lobster & Shrimp Roll | $27.00 | Herbed mayonnaise, applewood bacon, celery, waffle fries |
| House Made Rigatoni | $20.00 | Broccoli rabe, spicy italian sausage, garlic, chili flake |
| Classic Burger | $18.00 | Lettuce, heirloom tomato, brioche bun, french fries |
| Ginger Soy Lacquered MSC Chilean Sea Bass | $29.00 | Soba noodles, scallion, mushrooms, miso broth |
| Peppered Dry Aged Ribeye | $47.00 | Watercress, bearnaise |
| Crispy Skin Faroe Island Salmon | $29.00 | LaniÂs farm baby bok choy, tatsoi, miso yuzu emulsion |
Blue Water Grill Menu : Sides |
| Charred Broccoli | $9.00 | |
| Citrus Roasted Brussels Sprouts | $10.00 | |
| Crispy Cauliflower | $10.00 | |
| Braised Collard Greens | $10.00 | |
| Local Green Beans Pad Thai | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.