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Bobby’s Hideaway Cafe Menu : Starters |
| Bobby’s Award Winning Chili | A crock full of Bobby’s secret recipe topped with cheddar cheese and sour cream. Served with oyster crackers and homemade corn bread. | |
| French Onion Soup | A crock full of french onion soup topped with croutons and melted cheese. | |
| Tex – Mex Egg Rolls a la Pollo | A mildly spicy hideaway hybrid of taquito and chimichanga. We stuff a flour tortilla with chicken, black beans, rice and cheese, then deep fry it to perfection. Served with our own avocado ranch dip. | |
| Jalapeno Poppers | A bunch of jalapenos stuffed with cream cheese, breaded and deep fried. Served with your choice of salsa, light ranch, honey mustard or sour cream n’ chive dip. | |
| No Bones About It Buffalo Fingers | Our famous chicken fingers dipped in hot wing sauce and served with carrot & celery sticks, bobby’s homemade bleu cheese dressing and french fries. All the great taste of buffalo wings widout dem bon |
Bobby’s Hideaway Cafe Menu : Salads |
| Taco Salad | Tossed mixed greens topped with bobby’s chili, cheddar cheese, black olives, tomatoes, green onions, sour cream, guacamole and salsa. | |
| Caesar Salad | Crisp romaine lettuce tossed with creamy caesar dressing and sprinkled with grated parmesan, garlic croutons and served with parmesan bread sticks. Also available with charbroiled chicken or grilled | |
| Popeye Salad | A platter of fresh leaf spinach topped with crumbled bacon, alfalfa sprouts, red onion, sliced mushrooms and chopped eggs. Served with a hot bacon vinaigrette dressing and parmesan bread sticks. | |
| Greek Salad | Tossed mixed greens with greek dressing, tomato, cucumber, onions, feta cheese, greek olives and hard-boiled egg. Served with parmesan bread sticks. Also available with charbroiled chicken. |
Bobby’s Hideaway Cafe Menu : Sandwiches & Burgers |
| Monterey Steak Sandwich | Marinated steak charbroiled, sliced and served on french bread with sauteed mushrooms, onions and covered with melted jack cheese. | |
| French Dip | A generous portion of sliced roast beef on french bread, smothered with swiss cheese & served with a hot cup of au jus for dipping. | |
| The Yodeling Pig | Shaved ham and swiss cheese served hot on a toasted bun with honey mustard dressing, lettuce, tomato and red onion. One taste and youÂll squeal with delight and sing from the mountain tops | |
| Monte Cristo | Sliced baked ham, breast of turkey and swiss cheese all grilled between 3 slices of golden brown french toast. | |
| Reuben, Reuben | Indeed, say it twice for a thin-sliced corned beef, swiss cheese, sauerkraut & 1000 island grilled together on dark rye & served open face. | |
| Grilled Cheese | Maybe mom made it this wayÂbut maybe not: bacon, tomato, jack, swiss and cheddar cheese on golden-grilled sourdough bread. | |
| Run Through the Garden Veggie Treat | Avocados, sprouts, orange slices, lettuce, tomato, mushrooms, honey-yogurt dressing, jack and cheddar cheese on wheat bread |
Bobby’s Hideaway Cafe Menu : Dinners |
| All served with soup or garden salad. Steak & rib and dinner entrees have choice of potato or rice pilaf. Pasta dishes come with homemade garlic bread. |
| Rib-Eye Steak (Certified Angus Beef) | The tastiest, tenderest part of the steer. A 16-ounce bone-in rib-eye served with fresh vegetables. | |
| Baby Back Ribs | A full slab of baby back ribs, drenched in BBQ sauce and prepared just right. Served with cole slaw and homemade baked beans. | |
| Meatloaf | It ain’t good eats without meatloaf: homemade, big & juicy with cream mushroom sauce. Served with homemade lumpy garlic mashed potatoes and fresh vegetables. | |
| Chicken-Fried Steak | A dinner portion of bobby’s chicken fried steak. Served with fresh vegetables. | |
| Down-South Fried Chicken | ThereÂs fried chicken and then thereÂs bobbyÂs down-south pan-fried chicken. Boneless, skinless chicken breast breaded then panfried, topped with bobbyÂs famous country gravy. Served with fresh veget | |
| Stuffed Chicken Florentine Parmesan | Another bobbyÂs first. Boneless, skinless chicken breast stuffed with cheese, spinach & mushrooms, topped with marinara sauce, sauteed mushrooms and cheese and served over linguini. | |
| Italian Style Meatloaf | Bobby’s meatloaf italian style with marinara sauce, sauteed green peppers, mushrooms & onions topped with melted cheese. Served with fresh vegetables. |
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