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Boca Boca Menu : Not Fish |
| Grilled Beef Tenderloin “Spring Rolls” | $9.95 | with sweet and spicy dipping sauce |
| Empanadas | $8.95 | with chorizo and potato served with a couple of salsas |
| Cherry Tomato | $6.95 | basil mozzarella bullets |
Boca Boca Menu : Entree |
| includes soup or field greens |
| Beef Tenderloin Kbob | $22.95 | marinated in secret boca spices with potato wedges with blue cheese sauce |
| Filet Of Beef Tenderloin | $25.95 | seared with cajun spices then grilled with caramelized onion red with reduction over chili lime rice |
| Filet Of Beef Tenderloin | $26.95 | served flowered with enoki mushroom garlic bourbob sauce |
| Veal | $22.95 | thin slices of veal with garlic spinach cream sauce |
| Veal | $22.95 | thin slices of veal with three mushroom demi-glace |
| Pork Tenderloin | $22.95 | seared with pear chutney |
| Pork Tenderloin | $22.95 | in new mexico chili crust with apple glaze (a bit spicy but tasty) |
| Lamb Shanks | $21.95 | boneless, in root vegetable roast |
| Wild Sockeye Salmon | $25.95 | with salade nicoise (tomato shallots basil kalamata olives and dijon) |
| Kajiki Marlin | $26.95 | in chorizo crust with blue cheese dipping sauce |
| Chilean Sea Bass | $28.95 | in potato crust over white wine cream cheese balsamic and herbs |
Boca Boca Menu : Fish |
| Crabcakes | $9.95 | over slow roasted garlic sauce |
| Salmon Dumplings | $9.95 | with sake-thai curry shooters |
| Ceviche | $8.95 | spoons with avocado |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.