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Bocce Beach Restaurant Menu : Appetizers |
| New England Clam Chowder | $8.00 | served in a bread bowl |
| Bocce Homemade Chili | $8.00 | served in a bread bowl with onions and cheddar |
| Buffalo Wings | $10.00 | celery and blue cheese |
| Coconut Shrimp | $10.00 | hand breaded with citrus sauce |
| Fried Calamari | $11.50 | traditional (with marinara) or buffalo style (blue cheese dressing) |
| Pan Seared Artichoke Hearts | $12.00 | shaved parmesan over a bed of arugula |
| Seared Tuna Sashimi | $13.50 | seaweed salad, crispy wonton chips, soy sauce, wasabi and pickled ginger |
| Crab Cakes | $11.00 | spicy cajun aioli |
| Steak Bistro | $16.00 | marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction |
| New England Clam Chowder | $8.00 | served in a bread bowl |
| Baked Seafood Scallop | $12.00 | stuffed with scallops, shrimp & clams |
| Crab Cakes | $11.00 | spicy cajun aioli |
| Pan Seared Artichoke Hearts | $12.00 | shaved parmesan over a bed of arugula |
| Coconut Shrimp | $10.00 | hand breaded with citrus sauce |
| P.e.i Mussels | $12.00 | sauteed with hot/sweet sausage & fresh tomatoes |
| Fried Calamari | $11.50 | served with marinara |
| Seared Tuna Sashimi | $13.50 | seaweed salad, crispy wonton chips, soy sauce, wasabi & pickled ginger |
| Steak Bistro | $16.00 | marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella & basil, drizzled with a balsamic reduction |
Bocce Beach Restaurant Menu : Salads |
| all salads can be served with grilled chicken ($7.00), shrimp ($9.00) or tuna ($9.00) |
| Bocce Beach Salad | $9.00 | mixed greens with candied pecans, sun dried cranberries, gorgonzola |
| Caesar Salad | $9.50 | romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing |
| Classic Wedge | $9.00 | a generous wedge of iceberg lettuce, beefsteak tomatoes, blue cheese crumbled and dressing |
| Chopped Salad | $8.50 | tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola |
| Bocce Beach Salad | $9.50 | mixed greens with candied pecans, sun dried cranberries, gorgonzola, in a balsamic vinaigrette |
| Caesar Salad | $9.00 | romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing |
| Summer Salad | $9.00 | iceberg/romaine hearts, chick peas, beets, hearts of palm, green peas, roasted corn, citrus vinaigrette |
| Chopped Salad | $8.50 | tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola |
Bocce Beach Restaurant Menu : Burgers, Sandwiches And Entrees |
| all sandwiches and burgers come with french fries and a pickle |
| Nachos Grande | $15.00 | loaded with sour cream and salsa |
| Buffalo Chicken Wrap | $11.50 | chicken fingers in hot sauce with blue cheese |
| Pulled Pork Sandwich | $13.00 | bbq pulled pork on a kaiser bun |
| Chicken/steak Quesadilla | $14.00 | cheddar cheese, sour cream and salsa |
| Black & Blue Chicken Sandwich | $12.00 | blackened chicken breast served with blue cheese dressing, lettuce, tomato, onion |
| Steak Sandwich | $15.00 | cheddar and grilled onions |
| Crab Cake Sandwich | $15.00 | lettuce, tomato and spicy aioli |
| Hamburger | $10.00 | |
| Philly Burger | $13.00 | sauteed onions and mushrooms with cheddar |
| Backyard Burger | $13.00 | american cheese and bacon |
| Bocce Burger | $13.50 | sauteed mushrooms, bacon and swiss |
Bocce Beach Restaurant Menu : Entrees |
| N.y. Strip | $30.00 | served with garlic mashed & grilled asparagus |
| French Cut Chicken Breast | $24.00 | pan seared with natural au jus, roasted fingerling potatoes & mixed vegetables |
| Tuna Barron | $28.00 | panko/ peanut crusted tuna, served rare, with rice & seaweed salad |
| Pan Seared Salmon | $27.00 | served with shrimp bruschetta & herb polenta |
| Grilled Jumbo Shrimp | $26.00 | served with a roasted vegetable & rice medley finished with fresh herbs |
| New Zealand Rack Of Lamb | $34.00 | mustard rubbed, served with potato croquette & sauteed arugula, port wine reduction |
| Seared Duck Breast | $28.00 | black currant reduction, wild rice & aspargus |
| Orecchiette Pasta | $23.00 | tossed with hot / sweet sausage, broccoli rabe in a chardonnay broth |
| Barbeque Ribs | $27.00 | fall off the bone baby back ribs, corn on the cob & steak fries |
| Goat Cheese / Mushroom Ravioli | $25.00 | a light roasted garlic oil with portobello mushrooms & fresh parsley |
Bocce Beach Restaurant Menu : Kid’s |
| Mozzarella Sticks | $8.00 | With Fries |
| Pasta | $8.00 | With Butter Or Tomato Sauce |
| Hamburger & Fries | $10.00 | |
| Chicken Fingers & Fries | $12.00 | With Honey Mustard |
| Fried Fish Sandwich | $10.00 |
Bocce Beach Restaurant Menu : Dessert |
| Warm Chocolate Brownie Sundae | $8.00 | vanilla ice cream, whipped cream and chocolate syrup |
| Challah French Toast (for Two) | $16.00 | sauteed bananas, vanilla ice cream, and whipped cream |
| Nutella Wontons | $8.00 | m&m and nutella filled wontons, vanilla ice cream |
| Tartufo | $5.00 | chocolate shelled vanilla and chocolate ice cream with hazelnut cherry center |
| Wild Berry Tart | $7.00 | blueberries and raspberries |
Bocce Beach Restaurant Menu : Frozen Cocktails |
| Fire Island’s Famous Rocket Fuel | 151 pina coloda with an amaretto flavor | |
| Pina Colada | ||
| Strawberry Daiquiri | ||
| Frozen Margarita |
Bocce Beach Restaurant Menu : Beer Selection |
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Heineken | ||
| Heineken Light | ||
| Blue Moon | ||
| Red Stripe | ||
| Michelob Ultra | ||
| Bucklob (non Alcoholic) | ||
| Guinness | ||
| Corona | ||
| Miller Lite |
Bocce Beach Restaurant Menu : First Course |
| Ne Clam Chowder | ||
| Soup Of The Day |
Bocce Beach Restaurant Menu : Second Course |
| Field Green Salad | ||
| Chopped Salad |
Bocce Beach Restaurant Menu : Third Course |
| Orecchiette Pasta | tossed with hot/sweet sausage & broccoli rabe in a chardonnay broth | |
| Blackened Salmon | pan seared with shrimp bruschetta & herb polenta | |
| French Cut Chicken Breast | pan seared with natural au jus, roasted red potatoes and mixed vegetables | |
| Goat Cheese/mushroom Ravioli | served with sherry cream sauce | |
| Grilled Shrimp | shrimp with sauteed vegetables over white rice | |
| N.y. Strip | served with garlic mashed & grilled asparagus add $6.00 | |
| Tuna Baron | panko/peanut crusted tuna, served rare, with rice and seaweed salad add $4.00 | |
| Barbeque Ribs | fall off the bone ribs, corn on the cob and homemade potato salad add $3.00 | |
| Seared Duck Breast | black currant reduction, served with wild rice and reduction add $4.00 | |
| New Zealand Rack Of Lamb | mustard rubbed, served with potato croquette & sauteed arugula add $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.