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Bodega Menu : Salads |
| Field Green Salad | $9.00 | Served with pears, walnuts and goat cheese tossed in a honey vinaigrette |
| Romaine Lettuce | $14.00 | Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette |
| Romaine Lettuce Tossed | $9.00 | In a garlic anchovy dressing topped with shaved idiazábal cheese |
Bodega Menu : Soups |
| Lentil Soup | $8.00 | Served with chorizo sausage |
| Traditional Andalucian Chilled Gazpacho Soup | $7.00 | |
| Traditional Seafood Broth | $10.00 | Served with shrimp, clams, mussels and fideo noodles |
Bodega Menu : Cold Tapas |
| Cured, Marinated Anchovies with Basque Pepper | $8.00 | |
| Marinated House Olives with Basque Peppers | $6.00 | |
| Beefsteak Tomatoes, Onions and Bonito Tuna | $9.00 | |
| Hearts of Palm | $11.00 | Served with chilled shrimp, avocado and salsa rosa |
| Roasted Beets | $8.00 | Served with goat cheese and walnuts |
| Catalonian Tomato Bread with Smoked Salmon | $9.00 | |
| Toasted Bread with Goat Cheese and Honey | $8.00 | |
| Catalonian Tomato Bread w/ Jamon Serrano | $9.00 | |
| Catalonian Tomato Bread with Manchego Cheese | $7.00 |
Bodega Menu : Hot Tapas |
| Seared Piquillo Peppers with Sea Salt | $7.00 | |
| Crispy,Golden Chicken Croquettes | $9.00 | |
| Spanish Tortilla | $7.00 | Potato, onion and egg omelet |
| Creamy Mushroom Rice with Idiazabal Cheese | $9.00 | |
| French Green Beans with Almonds | $9.00 | |
| Grilled Seasonal Mushrooms | $9.00 | Served with olive oil and sea salt |
| Sauteed Spinach | $9.00 | Served with pine nuts, apples and raisins |
| Steamed Mussels | $9.00 | In a white wine and saffron broth |
| Grilled Sea Bream Filet | $11.00 | Served with seasonal vegetables |
| Seared Tuna | $12.00 | Served with caramelized onions |
| Salmon with Olives | $10.00 | Capers and shallots |
| Grilled Head-On Prawns | $12.00 | Served with sea salt and olive oil |
| Shrimp Sauteed | $12.00 | In garlic, piri-piri peppers and olive oil |
| Fritura de Cazon Adobado | $9.00 | |
| Piquillo Peppers Stuffed | $12.00 | Served with braised beef short ribs and served au jus |
| Duck Leg Confit | $11.00 | Served with wine and fig reduction |
| Crispy Potatoes Tossed | $7.00 | In a spicy ali-oli topped with garlic ali-oli |
| Grilled Basque Chorizo | $8.00 | Sausage with smoked paprika |
| Grilled Traditional Spanish Chorizo Sausage | $8.00 | |
| Cocktail Meatballs Stewed in a Red Wine Sauce | $9.00 | |
| Grilled Lamb Chops | $13.00 | Served w/ red wine sauce |
| Seared Beef Steak a la Plancha | $13.00 | |
| Traditional Lamb Stew | $11.00 | Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli |
| Fried Calamari with Ali-Oli | $10.00 | |
| Vieras a la Plancha con Salsa Cremosa | $12.00 | |
| Seared Diver Scallops | $12.00 | In a creamy caper sauce |
| Cuttlefish Grilled | $9.00 | Served with crismona olive oil and sea salt |
| Seared Octopus | $11.00 | Served with potatoes and smoked paprika |
| Crispy Dates Wrapped In Bacon | $8.00 | |
| Grilled Chicken Skewers | $9.00 | Served with pepper emulsion |
Bodega Menu : Paellas |
| Seafood Paella with Monkfish, Clams | Mussels, squid, scallops, shrimp & lobster | |
| Paella of Shrimp | $39.00 | Monkfish, squid & scallops |
| Valencian Paella | $39.00 | Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers |
| Chicken and Chorizo Paella | $36.00 | |
| Paella with Assorted Seasonal Vegetables | $34.00 | |
| Spicy Chicken & Tiger Prawn Paella | $39.00 |
Bodega Menu : Express Lunch |
| Soup, salad or 2 tapas $16.00 |
| Lentil Soup with Chorizo Sausage | ||
| Field Green Salad | Creamy garlic anchovy dressing | |
| Traditional Andalucian | Chilled gazpacho soup | |
| Crispy Fried Dates Wrapped In Bacon | ||
| French Green Beans with Almonds | ||
| Spanish Tortilla | Potato & onion egg omelet | |
| Grilled Seasonal Mushrooms with Olive Oil & Salt | ||
| Sauteed Spinach | Served with pine nuts, apples & raisins | |
| Fried Potatoes and Spicy All-i-Oli | ||
| Creamy Mushroom Rice with Idiazabal Cheese | ||
| Salmon with Olives, Capers & Shallots | ||
| Seared Tuna | Served with caramelized onions | |
| Sauteed Shrimp In Garlic & Olive Oil | ||
| Fried Calamari with All-i-Oli | ||
| Golden Fried Chicken Croquettes | ||
| Grilled Chicken Skewer | Served with a spicy pepper emulsion sauce | |
| Grilled Traditional Spanish Chorizo Sausage | ||
| Cocktail Meatballs Stewed In A Red Wine Sauce | ||
| Grilled Beef Skirt Steak with Pimento Morrin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.