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Bocelli Ristorante Menu : Appetizers |
| Calamari Fritti | $14.00 | Simply-fried calamari served with marinara sauce and lemon |
| Vongole Gratinate Alla Toscana | $12.00 | Long island baked clams with white panko crumbs, herbs, tomato, basil and grana padano |
| Zuppa Di Cozze Al Sapore Di Mare | $12.00 | North atlantic black mussels steamed in white wine, tomato and fresh herbs |
| Mozzarella Di Bufala Con Peperoni Arrostiti | $14.00 | Fresh imported buffalo mozzarella with fire-roasted marinated peppers with basil oil and a balsamic reduction |
| Involtini Di Melanzane | $12.00 | Eggplant rolls with ricotta, white truffle oil, mozzarella and tomato sauce |
| Spiedini Alla Romana | $12.00 | Egg-battered and fried mozzarella skewers with anchovies and a lemon garlic caper sauce |
| Prosciutto E Melone | $14.00 | Seasonal melon with san daniele prosciutto |
| Gamberetti E Calamari Saltati In Padella | $16.00 | Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and raisins in a sweet and sour glaze |
| Antipasto Freddo Alla Casalinga | $14.00 | Roasted peppers, mozzarella, melon, prosciutto, seafood salad and grana padano |
Bocelli Ristorante Menu : Salads |
| Mista Della Casa | $8.00 | Field greens with cucumbers, tomatoes and red onion in a balsamic olive dressing |
| Cesare | $8.00 | Classic caesar salad with croutons, parmigiano and caesar dressing |
| Tre Colori | $8.00 | Arugula, endive and radicchio  with a balsamic dressings |
Bocelli Ristorante Menu : Soups |
| Minestra Del Giorno | $7.00 | Soup of the day |
| Pasta e Fagioli Napolitano | $7.00 | Napolitan pasta and bean soup |
| Zuppa di Verdura Con Farro | $7.00 |  Vegetable soup with farro |
| Zuppa di Cipolla Gratinati | $7.00 | Onion soup with melted provolone gratin |
Bocelli Ristorante Menu : Cold Plates |
| Insalata Di Mare | $19.00 | Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs |
| Insalata Di Gamberetti E Fagiolini | $18.00 | Shrimp and cannelloni bean salad with arugula and radicchio in a lemon olive dressing |
| Insalata Alla Siciliana | $18.00 | Watercress, endive, orange, red onion, toasted almonds, goat cheese and grilled chicken with white balsamic vinegar and virgin olive oil |
| Insalata Alla Campagna Con Cotoletta Di Pollo | $19.00 | Field green salad of artichokes, olives, roasted peppers and basil in a balsamic vinaigrette with breaded chicken cutlet |
| Insalata Di Stagione Con Mele E Noci E Con Pollo Alla Griglia | $18.00 | Field green salad with apples, caramelized walnuts and dry cranberries in a limoncello vinaigrette with grilled chicken |
| Insalata Alla Cesare Con Pollo Alla Griglia | $18.00 | Classic caesar salad with foccacia croutons and parmigiana grana with grilled chicken and caesar dressing |
| Insalata Tri Colore Con Gamberoni Alla Griglia | $22.00 | Arugula, endive and radicchio with grilled, marinated jumbo shrimp in a balsamic dressing |
Bocelli Ristorante Menu : Sandwiches |
| Served on a brioche roll with waffle fries |
| Il Toscanello | $15.00 | Garlic and rosemary grilled chicken breast with roasted peppers and melted provolone |
| Il Paesano | $15.00 | Prosciutto, sopressata, mozzarella, roasted peppers and tomato |
| Il Siciliano | $15.00 | Chicken parmigiana with prosciutto, fresh tomato and melted mozzarella |
| Burger Alla | $15.00 | Black angus beef burger with sautéed mushrooms, melted provolone, sweet onions and tomatoes |
| Il Giardino | $14.00 | Marinated grilled eggplant, zucchini, fresh mozzarella, portobello mushroom, fresh arugula, roasted peppers and pesto sauce with a balsamic glaze |
Bocelli Ristorante Menu : Hot Plates |
| Pollo Al Limone | $21.00 | Sauteed boneless chicken breast with capers and cerignola olives in a white wine/lemon sauce with sautéed spinach |
| Melanzane Alla Parmigiana | $15.00 | Sauteed eggplant with parmigiano, mozzarella, tomato and basil |
| Ravioli Di Ricotta Alla Bolognese | $18.00 | Homemade ricotta-filled ravioli served with a classic meat sauce |
| Orrechiette Barese | $19.00 | Ear-shaped pasta with broccoli rabe, sweet sausage and melted caciocavallo cheese |
| Fritto Misto De Mare | $24.00 | A combination of simply-fried filet of sole, scallops, shrimp and calamari |
| Vitello Parmigiana | $24.00 | Breaded veal cutlet topped with fresh mozzarella and tomato sauce |
| Linguettine Amalfitano | $22.00 | Black mussels and calamari in a light tomato sauce with basil |
| Gamberone Parmigiana | $24.00 | Breaded jumbo shrimp topped with fresh mozzarella and tomato sauce |
| Pollo Parmigiana | $21.00 | Breaded chicken cutlet topped with fresh mozzarella and tomato sauce |
| Linguettine Con Vongole | $22.00 | Long island little neck clams, garlic, white wine, virgin olive oil and basil |
| Sogliola Alla Mondole | $22.00 | Egg-battered filet of sole with toasted almonds in a lemon, butter and wine wine sauce |
| Penne Rigate Alla Vodka | $16.00 | Tomato, light cream, san daniele prosciutto, shallots and a touch of vodka |
Bocelli Ristorante Menu : House Special |
| Pesce Del Giorno Alla Griglia Con Insalata Mista Della Casa | $14.00 | Fresh catch of the day, grilled and served with our house salad with a lemon thyme dressing |
| Frittata Del Giorno | $14.00 | Open-faced italian omelet of the day served with arugula and tomato salad with a balsamic dressing |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.