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Boda Menu : Thai Salad |
Apple Salad | $7.00 | Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free |
Green Papaya Salad | $8.00 | Shrimp, green papaya, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.00. Gluten free |
Goi Hed (Grilled Mushroom Salad) | $9.00 | Grilled local, assorted mushroom mixed with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on bed of lettuce |
Boda Menu : Soup |
Tom Yum Hot & Sour Soup | $7.00 | Shrimp, mushroom, scallion, cilantro, galangal, lemongrass, shallot, lime leaf, tamarind, garlic, fish sauce, lime. Gluten free |
Boda Menu : Entrees |
Kee Mao Noodles | $14.00 – $17.00 | Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg |
Woon-Sen Pad Thai | $14.00 – $17.00 | Stir-fried glass noodles with shallots, chopped tofu, salted daikon, bean sprouts, and chinese chive wrapped in a thai egg omelet. Served with raw bean sprouts, lime, ground peanuts, and chili flakes |
Gaeng Som Vegetable and Cha-om Omelette Sour Curry | $15.00 | Omelette, tofu, cabbage, cauliflower, green beans, daikon, curry paste. Served with jasmine rice. Gluten free |
Pork Hocks Braised with Star Anise | $15.00 | Simmered in a rich dark stock made with parlow spice chinese five spice. Served with jasmine rice, hard boiled egg, tofu, asian mustard green pickles, and spicy & sour chili-lime sauce |
Kra-Prao Chicken | $15.00 | Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce |
Fried Rice with Crab & Shrimp | $16.00 | Stir-fried jasmine rice with maine crab meat, shrimp, onion, green onion, garlic, and egg. Served with a side of spicy fish sauce, lime, and cucumber slices. Gluten free |
Beef Panaeng | $16.00 | Braised beef in a flavorful panaeng curry salty and sweet with aromas of thai basil and lime leaves with coconut cream, served with jasmine rice. Gluten free |
Yaowarat Duck | $19.00 | Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, chinese greens, and dark soy sauce |
Boda Menu : Tapas |
House Fried Peanuts | $3.00 | Seasoned with thai herbs. Gluten free |
Miang Kum Som-Oh | $5.00 | Bite-sized pummelo fruit salad on betel leaves with toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing. Gluten free |
Ma-Hor | $6.00 | Bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut |
Crispy Quail | $6.00 | Served with spicy sauce |
Kanom-Krok Quail Eggs | $7.00 | Seasoned with soy sauce and scallions |
Spicy Thai Wings | $7.00 | Served with side of asian pickles – daikon & carrots |
Crispy Squid | $7.00 | Tossed in spicy chili-garlic sauce |
Gaeng-Kua Local Mussels | $9.00 | In curry broth served with sticky rice. Gluten free |
Brussels Sprouts | $7.00 | Fried and seasoned. Gluten free |
Oysters (3) | $8.00 | Served raw with chili-lime dressing and fried shallots. Gluten free |
Boda Menu : Nam Prik Thai Spicy Chili Dipping Platter |
Spicy Pepper Relish with Homemade Sai Ua Northern Thai Pork Sausage | $12.00 | Young pepper, garlic, shallots, salt, fish sauce, cilantro, scallion. Served with steamed vegetables and pork rinds. Moderately spicy. With sticky rice for $2.00. Gluten free |
Boda Menu : Grill Bar |
Served 2 skewers per item |
Chicken Breast Skewers | $5.00 | Grilled with seasoning soy sauce. Served with sweet chili sauce |
Pork Belly Skewers | $5.00 | Marinated with salt, sprinkled with chopped scallion. Gluten free |
Beef Skewers | $5.00 | Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass |
Pork Satay | $8.00 | Served with homemade peanut sauce and cucumber salad. Gluten free |
Shrimp Skewers | $7.00 | Served with spicy garlic lime dipping sauce |
Scallop | $8.00 | Wrapped in bacon skewers served with spicy garlic lime dipping sauce. Gluten free |
Asparagus Wrapped in Bacon Skewers | $5.00 | Gluten free |
Dates Wrapped in Bacon Skewers | $5.00 | Gluten free |
Tofu Skewers | $4.00 | Brushed with teriyaki sauce. Gluten-Free when sub sweet chili sauce |
Shiitake Skewers | $4.00 | With teriyaki seasoning sauce |
Portabella Mushroom Skewers | $4.00 | Brushed with sesame oil & mushroom sauce |
Thai Sticky Rice Ball | $3.00 | With soy sauce, pepper, scallion, and garlic. Served 1 |
Boda Menu : Sides |
Sticky Rice | $2.00 | |
Jasmine Rice | $2.00 | |
Steamed Vegetables | $5.00 | |
Side of Relish | $4.00 | |
Peanut Sauce | $3.00 |
Boda Menu : Late Night Menu – Salads |
Apple Salad | $7.00 | Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free |
Goi Moo | $8.00 | Northeastern-style spicy pork salad. Grilled pork belly mixed with chili, shallots, fish sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served with raw vegetable. Gluten free |
Goi Hed (Grilled Mushroom Salad) | $9.00 | Grilled local, assorted mushrooms with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on a bed of lettuce |
Boda Menu : Late Night Menu – Tapas |
House Fried Peanuts | $3.00 | Seasoned with thai herbs. Gluten free |
Homemade Lobster Chips | $4.00 | Served with a sweet chili paste. Gluten free |
Crispy Quail | $6.00 | Served with spicy sauce |
Kanom-Krok Quail Eggs | $7.00 | Seasoned with soy sauce and scallions |
Spicy Thai Wings | $7.00 | Served with side of asian pickles – daikon & carrots |
Crispy Squid | $7.00 | Tossed in spicy chili-garlic sauce |
Gaeng-Kua Prince Edward Island Mussels | $9.00 | In curry broth served with sticky rice. Gluten free |
Brussels Sprouts | $7.00 | Fried and seasoned. Gluten free |
Oysters (3) | $8.00 | Served raw with chili-lime dressing and fried shallots. Gluten free |
Boda Menu : Late Night Menu – Grilled |
Served 2 skewers per item |
Chicken Breast Skewers | $5.00 | Grilled with seasoning soy sauce. Served with sweet chili sauce |
Pork Belly Skewers | $5.00 | Marinated with salt, sprinkled with chopped scallion. Gluten free |
Beef Skewers | $5.00 | Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass |
Shrimp Skewers | $7.00 | Served with spicy garlic lime dipping sauce |
Scallop Wrapped in Bacon Skewers | $8.00 | Served with spicy garlic lime dipping sauce. Gluten free |
Asparagus Wrapped in Bacon Skewers | $5.00 | Gluten free |
Dates Wrapped in Bacon Skewers | $5.00 | Gluten free |
Tofu Skewers | $4.00 | brushed with teriyaki sauce. Gluten-free when sub sweet chili sauce |
Shiitake Skewers | $4.00 | With teriyaki seasoning sauce |
Portabella Mushroom Skewers | $4.00 | Brushed with sesame oil & mushroom sauce |
Thai Sticky Rice Ball | $3.00 | With soy sauce, pepper, scallion, and garlic. Served 1 |
Boda Menu : Late Night Menu – Meals |
Pad Thai | $7.00 – $8.00 | Stir-fried rice noodles with egg, shallots, chopped tofu, salted daikon, bean sprout, chinese chive. Served with side of raw bean sprouts, lime, and ground peanuts. Gluten free |
Kee Mao Noodles | $7.00 – $8.00 | Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg |
Boda Menu : Late Night Menu – Sides |
Sticky Rice | $2.00 | |
Jasmine Rice | $2.00 | |
Steamed Vegetable | $5.00 | |
Spicy Roasted Tomato and Pork Relish | $4.00 | |
Peanut Sauce | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.