Research and order delicious food from the up-to-date
Poco’s Bow St Cantina Menu : STARTERS |
| Smoked Chicken Enchiladas | $7.95 | Corn tortillas stuffed with smoked chicken and cheddar cheese. Topped with enchilada sauce and melted cheddar. Served with sour cream and house salsa. |
| Sea of Cortez Calamari | $9.95 | Quick fried and tossed with a sweet jalapeno pepper jelly, then sprinkled with black and white sesame seeds. |
| Buffalo Chicken Tenders | $7.95 – $10.95 | Served with sliced vegetables and our own bleu cheese dressing. |
| Mussels | $11.95 | Mussels steamed in white wine, lemon, herbs and garlic butter |
| Bow Street Nachos | $9.95 | Topped with a blend of cheeses, red onion, tomatoes and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak. |
| Vegetarian Nachos | $10.95 | Topped with a garlic herb cheese, roasted red peppers, corn, black beans, tomatoes, red onion and scallions. Served with sour cream and house salsa, add $2.00 for chicken or steak. |
| Ravioli Nachos | $9.95 | Lightly battered and fried black bean ravioli, baked and topped with a blend of cheeses, tomatoes, onions, scallions and sour crème. |
| Snakebites | $8.95 | Fresh jalapenos stuffed with cream cheese and shrimp, quick fried and served with out own cilantro aioli. |
| Chili Lime Crab Cakes | $9.95 | Lightly fried and served with pineapple salsa drizzled with lime vinaigrette. |
| Coconut Battered Chicken | $7.95 – $11.95 | Battered with mesa cornmeal and coconut, lightly fried and served with a mango chutney. |
| Coconut Battered Shrimp | $10.95 | Shrimp battered with mesa cornmeal and coconut lightly fried and served with a mango chutney. |
| Spinach Con Queso Dip | $6.95 | Our spinach cream cheese dip served hot with house salsa and tortilla chips. |
| Con Queso Cheese Dip | $5.95 | A cheese dip served hot with tortilla chips and house salsa. |
| Guacamole Dip | $6.95 | Avocados blended with onions, tomatoes and spices. Served with tortilla chips and house salsa. |
| Soft Taco Sampler | $12.95 | Plate consisting of three tacos: one BBQ pulled pork, one chicken and one spiced ground beef. Served with house salsa, sour crème and guacamole. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.