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Bombay Grill (Main St) Menu : Beverages |
| Beverages |
| 20 oz. Soda | $2.50 | |
| Pop | $2.95 – $8.95 | |
| Bottled Water | $2.00 | |
| 96 oz. Coffee for 8-12 | $19.95 | City Brew coffee tote with cups, cream and sugar. |
Bombay Grill (Main St) Menu : Appetizers |
| Appetizers |
| Vegetable Samosas | $3.50 | Deep fried triangular patties made of flour, stuffed with mild spiced potatoes and green peas, served with chutney. |
| Vegetable Pakoras | $4.25 | Batter fried onions, potatoes, spinach and cauliflower served with chutney. |
| Paneer Pakoras | $4.50 | A full soft cheese, traditionally used in Indian cooking, dipped in chickpea batter and deep-fried. |
| Vegetable Mixed Appetizer | $6.95 | Samosa, pakoras and paneer pakoras. |
| Chicken Pakoras | $4.75 | Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala. |
| Meat Samosas | $4.50 | Deep fried triangular patties made of flour, stuffed with seasoned ground lamb, mildly spiced. |
| Bombay Grilled Platter | $8.50 | Samosa, pakora, chicken tikka and sheerh kebab. Served with home made chutney. |
Bombay Grill (Main St) Menu : Soups and Salad |
| Soups and Salad |
| Katchuriba Salad | $2.95 | Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to order. |
| Garden Salad | $2.75 | Made with fresh tomatoes, cucumbers, onions, carrots, green chilies and served with a lemon wedge. |
| Mulligatowny Soup | $3.95 | A south Indian lentil soup made with chicken, Indian spices, curry leaves and subtly spiced basmati rice. |
| Dal Soup | $2.25 | A delicious soup made with lentils, herbs and mild Indian spices. |
Bombay Grill (Main St) Menu : Tandoori Specialties (BBQ) |
| Tandoori Specialties (Bbq) |
| Tandoori Chicken | $16.95 | Chicken marinated in traditional yogurt and spices, roasted in the tandoor. |
| Chicken Tikka | $12.95 | Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor. |
| Veggie Kebab | $13.95 | Fresh vegetables marinated in spices, smothered in spinach and then roasted to perfection in our tandoor. |
| Paneer Tikka | $14.95 | A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor. |
| Seekh Kebab | $13.95 | Prime ground lamb, seasoned with onions, herbs exotic spices and roasted in the tandoor. |
| Lamb Boti Kebab | $13.95 | Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor. |
| Tandoori Mixed Grill | $18.95 | Combination of tandoori chicken, chicken tikka, shish kebab, boti kebab and shrimp. |
| Tandoori Shrimp | $16.95 | Large shrimp marinated in mild spices, cooked in the tandoor and served sizzling. |
Bombay Grill (Main St) Menu : Rice Biryanis |
| Rice Biryanis |
| Chicken Biryani | $12.95 | Delicately spiced basmati rice cooked in a sauce with delicious chicken and flavored with saffron, nuts and raisins. |
| Lamb Biryani | $14.95 | Spiced basmati rice cooked in a sauce with delicious tender pieces of lamb, nuts and raisins. |
| Vegetable Biryani | $10.95 | Basmati rice cooked with vegetable, cheese cubes, saffron and garnished with dry fruits and nuts. |
| Shrimp Biryani | $16.95 | Aromatic rice cooked with shrimp, green peas, herbs, spices and nuts. |
Bombay Grill (Main St) Menu : Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $13.95 | Tender morsels of lamb cooked in an onion sauce with a unique blend of spices. Served with steamed rice. |
| Lamb Vindaloo | $13.95 | A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with steamed rice. |
| Keema Mattar | $13.95 | Ground lamb cooked with peas, bell peppers and tomatoes. Served with steamed rice. |
| Lamb Saag | $13.95 | Roasted lamb cooked in creamy spinach sauce. Served with steamed rice. |
| Lamb Kashmiri | $14.95 | Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with steamed rice. |
| Achari Ghost | $14.95 | Tender boneless lamb cooked with sour and spicy pickles. Served with steamed rice. |
| Lamb Shahi Korma | $14.95 | Lamb cooked in a home made cream sauce with mixed vegetables, almonds, cashews and raisins, cooked to perfection. Served with steamed rice. |
| Lamb Boti Kebab Masala | $14.95 | Barbequed chunks of lamb boiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with steamed rice. |
| Lamb Bhuna | $14.95 | Lamb cooked with fresh tomatoes, green peppers and onions over reduced slow fine. Served with steamed rice. |
Bombay Grill (Main St) Menu : From the Sea |
| From the Sea |
| Shrimp Vindaloo | $15.95 | A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce. |
| Shrimp Bhuna | $15.95 | Shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned. |
| Shrimp Saag | $15.95 | Large shrimp roasted on skewer in our tandoor, then sauteed in a creamy spinach sauce. |
| Shrimp Makhani | $16.95 | Roasted shrimp sauteed in spices with cream of tomato. |
| Fish Vindaloo | $15.95 | A true taste of Goa. Fish and potatoes cooked in a thick and hot curry sauce. |
| Fish Bhuna | $15.95 | Fish sauteed in tomatoes, green peppers and onion. Delicately seasoned. |
| Fish Saag | $15.95 | Fish roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce. |
| Fish Makhani | $15.95 | Roasted fish sauteed in spices with cream of tomato. |
Bombay Grill (Main St) Menu : Chicken Specialties |
| Chicken Specialties |
| Butter Chicken | $15.95 | Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. |
| Chicken Tikka Masala | $12.95 | Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. |
| Chicken Curry | $12.95 | Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. |
| Chicken Bhuna | $12.95 | Chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick curry. |
| Chicken Vindaloo | $12.95 | Boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot. |
| Chicken Saag | $12.95 | Boneless chicken prepared with spinach and cooked in an aromatic sauce. |
| Chicken Kashmiri | $13.95 | Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. |
| Chilly Chicken | $13.95 | Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. |
Bombay Grill (Main St) Menu : Vegetarian Specialties |
| Vegetarian Specialties |
| Paneer Makhni | $10.95 | Chunks of home made cheese cooked with onions, tomatoes, butter and cream. Served with basmati rice, flavored with spices and saffron. |
| Shahi Paneer | $10.95 | Fresh cheese cubes cooked with a special sauce complemented with almonds and raisins. Served with basmati rice, flavored with spices and saffron. |
| Matar Paneer | $10.95 | Fried Indian cottage cheese with peas, curried in our blend of spices and herbs. Served with basmati rice, flavored with spices and saffron. |
| Alu Gobi Masala | $9.95 | Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with basmati rice, flavored with spices and saffron. |
| Navrathan Korma | $10.95 | Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with basmati rice, flavored with spices and saffron. |
| Malai Kofta | $10.95 | Vegetables and cottage cheese balls served in a creamy sauce. Served with basmati rice, flavored with spices and saffron. |
| Saag Paneer | $10.95 | Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with basmati rice, flavored with spices and saffron. |
| Channa Malasa | $9.95 | Chickpeas flavored with special blend of fresh aromatic spices. Served with basmati rice, flavored with spices and saffron. |
| Dhal-makhni | $9.95 | Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with basmati rice, flavored with spices and saffron. |
| Alu Saag | $9.95 | Potatoes simmered in herb flavored cream spinach. Served with basmati rice, flavored with spices and saffron. |
| Alu Matar | $9.95 | Potatoes curried with spring peas. Served with basmati rice, flavored with spices and saffron. |
| Bhindi Masala | $10.95 | Okra cooked with onions, tomatoes and spices. Served with basmati rice, flavored with spices and saffron. |
| Bayngan Bhartha | $10.95 | Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with basmati rice, flavored with spices and saffron. |
Bombay Grill (Main St) Menu : Homemade Breads |
| Homemade Breads |
| Naan | $2.25 | Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor. |
| Roti | $2.25 | Round shaped whole wheat bread. Freshly baked in our tandoor to your order. |
| Paratha | $2.25 | Multi-layered whole wheat bread. Freshly baked in our tandoor to your order. |
| Garlic Naan | $3.50 | Stuffed with fresh garlic. Freshly baked in our tandoor to your order. |
| Kashmiri Naan | $3.95 | A soft white flour bread stuffed with raisins, nuts and cherries. Freshly baked in our tandoor to your order. |
| Onion Kulcha | $3.95 | Stuffed with onions. Freshly baked in our tandoor to your order. |
| Alu Naan | $3.50 | Whole wheat stuffed with mildly spiced potatoes. Freshly baked in our tandoor to your order. |
| Paneer Kulcha | $3.95 | Whole wheat filled with fresh homemade cheese. Freshly baked in our tandoor to your order. |
| Chef’s Special Kulcha | $5.95 | Bread stuffed with cilantro, chicken and potatoes. Freshly baked in our tandoor to your order. |
Bombay Grill (Main St) Menu : Desserts |
| Desserts |
| Gulabjaman | $3.50 | A light pastry made from dry milk and honey served in thick sugary and creamy syrup. |
| Kheer | $3.00 | Indian style rice pudding made from basmati rice, cooked in milk with almonds, raisins and cardamon pods, garnished with rose water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.