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Bon Melange Catering Menu : Hors D’ Oeuvres |
| Tandoori Chicken Satay | with cilantro yogurt dipping sauce | |
| Crispy Asparagus Rolls | with sun-dried tomato & goat cheese with sun-dried tomato & goat cheese | |
| Grilled Prawns & Green Papaya | with fresh herbs | |
| Fig And Brie Tart Tatin | ||
| Gruyere Cheese Puffs | ||
| Lobster And Black Truffle Dumplings | ||
| Lamb Chop “Lollipop” | with piquillo pepper-walnut puree | |
| Mini Estancia Burgers | with wasabi aioli on a fresh brioche bun | |
| Lamb Sliders | with harissa ketchup & shaved parmesan on brioche | |
| Eggplant, Goat Cheese & Prosciutto Pizzettas | ||
| Chicken Fried House Smoked Bacon On A Walnut Waffle | ||
| Wild Mushroom Vol Au Vant | with taleggio cheese | |
| Bacon Wrapped Walnut & Blue Cheese Stuffed Medjool Date | ||
| Asparagus Risotto Cakes | with goat cheese foam | |
| Crab Cakes | with meyer lemon aioli | |
| Roast Estancia Tenderloin On Homemade Herb Biscuit | ||
| Spring Lamb Sausage | with parmesan, harissa & olive crouton | |
| Farmers Market Corn Cakes | with pasilla chile & avocado | |
| House Cured Scottish Salmon, Goat Cheese And Chive Crepe | ||
| Coriander Poached Ahi Tuna, Olives & Sundried Tomato In Filo | ||
| Duck Rillette Stuffed Crepe | with grilled orange | |
| Heirloom Tomato, Cucumber & Fire Roasted Bell Pepper Skewers | ||
| Ginger-Soy Marinated Zucchini | with bok choy and cashew | |
| Oyster Mushroom & Manchego Cheese On A Garlic Crostini | ||
| Curried Shrimp And Mango Salad On Crispy Poppadom | ||
| Shrimp Ceviche | with mango, lime & cilantro | |
| Asparagus & Serrano Ham Crostini | with roasted garlic aioli | |
| Crispy Wonton | with ahi tuna tartare | |
| Piquillo Pepper & Olive Bruschetta | ||
| Chorizo Con Chocolaté |
Bon Melange Catering Menu : Egg Dishes |
| Grilled Egg Sandwich | with swiss cheese & herb on rye | |
| Seasonal Market Vegetable Frittata | ||
| Mushroom, Asparagus, & Gruyere Cheese Frittata | ||
| Zucchini, Sundried Tomato, Spinach & Goat Cheese Frittata | ||
| Farmers Market Spinach & Goat-Cheese Quiche | with pine nuts |
Bon Melange Catering Menu : Proteins |
| Grilled Organic Chicken Apple Sausage | ||
| Niman Ranch Bacon | ||
| Homemade Breakfast Sausage | ||
| House Made Chicken Sausage | with maple yogurt | |
| Smoked Salmon, Capers & Red Onion | ||
| Fried Free Range Chicken | with waffles | |
| Jamón Serrano-Manchego, & Piquillo Pepper Bocatas |
Bon Melange Catering Menu : Sides |
| Seasonal Organic Fruit | ||
| House Granola & Organic Yogurt | ||
| Creamy Anson Mills Polenta & Palacios Chorizo | ||
| Scarborough Farms Arugula | with shaved fennel, pine nuts & lemon | |
| Roasted Potatoes | with herbs du provence | |
| Herb Roasted Pimentón Potatoes | ||
| Mixed Greens Salad / Cherry Tomatoes | ||
| Mixed Greens Salad | with fresh crisp radish, lemon & chive | |
| Sautéed French Beans | with caramelized onions and tofu | |
| Ginger Basmati Rice | ||
| Roast Potatoes Mélange | with garlic & herbs | |
| Weiser Farm Potatoes Gratin | ||
| White Bean | with black olives and feta | |
| Arugula – Peach Summer Rolls | with vanilla dipping sauce | |
| Saffron Basmati Rice | ||
| Quinoa, Sultanas & Parsley | ||
| House Kale Chips | ||
| Grilled Farmers Market Vegetables | with heirloom potatoes | |
| Corn, Basil & Fingerling Potato Salad | ||
| Farmers Market Three Bean Salad | ||
| Penne Pasta | with spring garlic, peas, & tarragon crème fraiche | |
| Marinated Farmers Market Vegetables Quinoa & Wild-Rice Salad | with herbs, | |
| Cherry Tomatoes & Hearts Of Palm |
Bon Melange Catering Menu : Pastries |
| House: Pumpkin Bread & Gluten-Free Banana Bread | ||
| Banana Walnut Pancakes | gluten free | |
| Belgian Waffles | with whipped butter & maple syrup | |
| Fresh Scones | with devonshire cream cheese & berry jam | |
| Assorted Artisan Breads | to include pumpkin & croissants | |
| Muffin Basket: Lemon-Poppy Seed Muffins, Oat Muffins | with maple butter | |
| House Cinnamon Rolls | ||
| Orange-Almond Scones |
Bon Melange Catering Menu : Salads |
| Mixed Green Salad | with goat cheese crostinis | |
| Fresh Garbanzo Bean Salad | ||
| Pasta Salad | with pine nuts, fresh mozzarella, & sun dried tomatoes | |
| Mixed Greens | with roast pears, candied walnuts, & gorgonzola cheese. | |
| House Caesar Salad | with grilled croutons & fresh shaved parmesan | |
| Scarborough Farms Arugula | with crotin du chevre & balsamic vinaigrette | |
| Mixed Green Salad | with tomatoes & champagne vinaigrette | |
| Arugula & Watercress | with blackberries & manchego cheese | |
| Chilled Pasta Salad | with olives, tomatoes, and fresh herbs | |
| Spinach Salad | with sourdough croutons | |
| Arugula, Green Apple, & Shaved Fennel Salad | with lemon vinaigrette | |
| Quinoa Salad | with cucumbers, cilantro,lemongrass shrimp & ginger-soy | |
| Baby Lettuce | with sliced peaches and champagne vinaigrette | |
| Arugula, Pear, & Hazelnut Salad | with banyuls vinaigrette | |
| Baby Spinach | with crotin de chevre & orange sherry vinaigrette | |
| Mixed Baby Greens Salad | with candied walnuts, apples, & spiked cider | |
| Belgian Endive, Blue De Basques, Marcona Almonds & Sherry Vinaigrette | ||
| Scarborough Farms Mesclun Greens, Shaved Vegetables & Aged Sherry | ||
| Arugula, Tomcord Grapes, & Vella Dry Jack Tuille | with lemon | |
| French Bean, Marcona Almonds, & Crisp Shallots In Crème Fraiche | ||
| Mixed Greens, Roasted BeetÂs, Point Reyes Blue Cheese & Candied Nuts | ||
| Organic Iceberg, Pt. Reyes Blue Cheese, Heirloom Tomato & Bacon | ||
| Watercress | with blackberries, shaved manchego, & citrus lavender | |
| Romaine Salad | with crispy wonton, & shallot soy vinaigrette | |
| Mixed Greens | with caramelized seckel pears, blue cheese & walnuts | |
| Radicchio, Heirloom Tomatoes, Balsamic, Toasted Pugilese & Parmesan | ||
| Pasta Salad | with cherry tomatoes, basil, and buffalo mozzarella |
Bon Melange Catering Menu : Vegetarian Entrees |
| Market Vegetable Coconut Curry | with tofu | |
| Goat Cheese Stuffed Artichoke Soufflé In A Basil Brown Butter | ||
| Forest Mushroom Strudel | ||
| Grilled Farmers Market Vegetable And Tofu “Lasanga” |
Bon Melange Catering Menu : Entrees |
| Tamarind Glazed Organic Chicken | ||
| Grilled Estancia Flank Steak | with mushrooms | |
| Lemon Tofu -Wild Rice And Grilled Zucchini | ||
| Penne Bolognese | ||
| Herb Organic Chicken Salad In Mini Filo Cups | ||
| Coriander Grilled Shrimp Skewers | with persian cucumbers | |
| Fresh Farmers Market Vegetable & Mozzarella House Made Pizza | ||
| Prosciutto, Olive, & Herb House Made Pizza | ||
| Citrus Lavender Roast Organic Chicken | ||
| Fresh Local Albacore Tuna Salad | ||
| Chilled-Bronzed Salmon | with coriander chayote summer rolls, & mango | |
| Fennel & Coriander Grilled Mahi Mahi | ||
| Coriander & Lime Shrimp | with, mint. & tomato – cumin yogurt |
Bon Melange Catering Menu : Sandwiches |
| Fresh Mozzarella | with basil, & heirloom tomato on rosemary bread | |
| Grilled Portabella, Buffalo Mozzarella & Pesto Sandwich On Focaccia | ||
| Turkey Sandwich On Focaccia | with avocado, swiss & heirloom tomato | |
| Grilled Chicken, On Ciabatta Bread | with shaved parmesan & arugula pesto | |
| Fresh Fig & Manchego “Grilled” Cheese On Peasant Bread | ||
| House Cured Salmon & Cucumber | with dill on rye | |
| Avocado | tomato with thinly sliced red onion on whole grain bread | |
| Prosciutto | eggplant & goat cheese on olive bread |
Bon Melange Catering Menu : Desserts |
| Chocolate Oatmeal Cookies | with maldon salt | |
| Meyer Lemon Meringue TartletÂs | ||
| Chocolate Walnut Brownies | ||
| Chocolate | chocolate macadamia nut cookies | |
| Spiced Pumpkin Cakes | with salted hazelnut brittle | |
| Orange Pistachio Cookies | ||
| Mini Molten Chocolate Cakes | ||
| Valrhona Chocolate Cupcakes | with vanilla bean frosting | |
| Seasonal Fruit Tarts | ||
| Valrhona Chocolate Truffles | ||
| Chocolate Pudding | with whip-cream- (vegan option available & delicious) | |
| Almond Butter Cookies* | ||
| Coconut Kisses* | ||
| Artisan Cheese Board | with seasonal accompaniments | |
| Warm Ginger Persimmon Cake | with cardamom crème fraîche & vanilla | |
| Molten Chocolate Cakes | with fresh vanilla cream & maldon sea salt | |
| Frog Hollow-Peach Tart Tatin | ||
| Rustic Pink Lady Apple Tarts | with fresh vanilla whip cream | |
| Peach Cobbler | with bourbon caramel & whip cream | |
| Fresh Meyer Lemon Meringue Tarts | ||
| Black Mission Fig & Lavender Crepe | with honey & house yogurt | |
| Chocolate Dipped Macaroons, & Orange-Fennel Biscotti | ||
| Red Kouri Squash Cakes | with fresh vanilla cream frosting | |
| Strawberry Rhubarb Tarts | with tahitian vanilla cream | |
| Crisp Date Roulade | with honey & candied kumquats | |
| Farmers Market Apricot & Mascarpone Tart Tatin | with brandy-apricots | |
| Beignets | with warm chocolate & rainier cherries | |
| Cinnamon Beignets | with chocolate dipping sauce-vanilla bean ice cream | |
| Apple Cinnamon Brioche Bread Puddings | with vanilla-bourbon anglaise | |
| Apple Cinnamon Beignets | with valrhona | |
| Lavender Zeppoli | with warm chocolate dipping sauce | |
| Zabaglione | with fresh mixed berries, & toasted almonds | |
| Valrhona Chocolate Cupcakes | with cream cheese frosting |
Bon Melange Catering Menu : Smalls |
| Tuna Tataki | with fennel – pinenut salad & grated apple | |
| Fresh Ricotta & Olive Oil Crostini, Fig Reduction, Arugula & Sultanas | ||
| Poached Quail Eggs & Chorizo On Crostini | ||
| White Truffle And Chanterelle Mushroom Risotto | ||
| Caviar & Avocado Puree On Brioche | ||
| Heirloom Tomato Salad | with thai basil fresh olive oil cracker | |
| Crab-Yuzu And Ginger Timbale | with mizuna, krenshaw melon, & miso | |
| Forest Mushrooms In Fillo Cups | with cotija cheese & herbs | |
| Morel Mushroom & Asparagus Risotto | with parmesan tuille | |
| Goat Cheese- Artichoke Soufflé Crispy Leeks & Truffle Vinaigrette | ||
| Truffled Celeriac Soup & Garlic Crouton | ||
| Open Face Maine Lobster Ravioli | with black truffle, morels & yolks | |
| Fresh Potato Gnocchi | with rapini & bacon | |
| Spring Garlic Flan | with pickled ramps, pencil asparagus & wild | |
| Mushroom Emulsion Tuna-Pine Nut Tartare | with crispy potatoes | |
| Spring Pea Soup | with mint | |
| Arugula-Mango Rice Paper Roll | with vanilla dipping sauce | |
| Grilled Diver Scallop, Japanese Spinach, Miso-Peach & Thai Basil | ||
| Crepe Stuffed | with pasilla chile, corn & manchego cheese, | |
| Kabocha Squash Soup-Madras Curry And Concord Grape Geleé | ||
| Fig And Manchego “Grilled Cheese” | with arugula salad & crispy shallots | |
| Heirloom Tomato, Burrata, & Thai Basil Timbale | with walnut crostini | |
| Grilled Prawns | with japanese cucumber & coriander | |
| Lamb Merguez Sausage | with a sunny side quail egg & avocado | |
| Roasted Baby Beets | with cave aged gorgonzola, in fillo cups | |
| Seared Rare Fennel Crusted Ahi, Olive Croquette, & Black Olive “Oil” | ||
| Roasted Winter Vegetable Served In Bamboo Cones | with fresh herbs | |
| French Lentil Soup, Mirepoix & Spiced Fillo Crisps | ||
| Goat Cheese & Piquillo Pepper Crepe Roulade | with crispy shallots | |
| Farmers Market Bread & Butter Corn Cake | with pasilla emulsion | |
| White Shrimp Risotto, Asparagus, Cipollini Onions & Herbs | ||
| Baby Beets, Pickled, Roasted & Puree | with verbena & pistachios | |
| Sopés Of Duck Pivel Grapefruit & Crème Fraiche |
Bon Melange Catering Menu : Veg Entrées |
| Wild Mushroom & Black Truffle Risotto | with parmesan foam | |
| Bloomsdale Spinach-Piquillo | open face ravioli, spring garlic & walnut | |
| Weiser Farms Potato & Leek Tarts | ||
| Farmers Market Vegetable Lasagna | ||
| Asparagus Risotto, Pine Nuts & Parmesan | ||
| Kabocha Squash Risotto | with pinenuts | |
| Forrest Mushroom Strudel |
Bon Melange Catering Menu : Fish |
| Sustainable According The Monterey Bay Aquarium Guide |
| Seared Alaskan Halibut | with clams, heirloom potatoes and a fennel broth | |
| Scottish Salmon, Avocado Puree, Semolina Cake & Fried Tomatillo | ||
| Branzino Bass | with leeks, fingerling potatoes, and fava beans | |
| Grilled Hiramasa | with corn cakes, summer squash, & heirloom tomato | |
| Seared Diver Scallop & Truffle Potato Salad | with fingerling potato chips | |
| Alaskan Cod | with vanilla-corn puree, & grilled endive | |
| Verbena Butter Poached Maine Lobster, Porcini, Quinoa, & Lemongrass | ||
| Alaskan Halibut, & Truffled Potato Tuille | with caper-red onion relish | |
| Local Bass, Cannellini Bean Puree, Prosciutto, Asparagus, & Tomato Confit | ||
| Grilled Prawn & Zucchini Skewer | with avocado mousse | |
| Dorado, Potato | artichoke lasagna, crispy shallots, & braised greens |
Bon Melange Catering Menu : Chicken |
| We Use Only Free Range Organic Hormone Free Chicken |
| Roast Chicken | with herb fingerling potatoes & french beans | |
| Five Spice Barbecued Chicken | with pineapple relish | |
| Chicken Saltimbocca- Sage, Prosciutto & Emmenthaler Cheese | ||
| Herb Rubbed Chicken | with fresh corn salsa | |
| Grilled Chicken | with lavender & coriander crème fraiche | |
| Spice Rubbed Grilled Chicken Breast | with roast corn-pasilla chili salsa |
Bon Melange Catering Menu : Meat |
| Hormone Free / Grass-Fed / Sustainable |
| Sherry Marinated Beef Kebobs | with garlic herb chimichurri sauce | |
| Grilled Filet Mignon | with mushroom, madeira jus & french beans | |
| Beer Braised Short Ribs On A Grilled Apple | with horseradish – potato puree | |
| Sirloin | with herbed goat cheese-artichoke soufflé & french beans | |
| Grilled Flat Iron Steak, | with vegetable de provence, & garlic jus | |
| Citrus-Hoisin Baby Back Ribs | with braising greens & garlic potato rosti, | |
| Beef Tenderloin | with a roast pepper goat cheese tart & french beans | |
| Whole Roast Estancia Rib Eye | with red wine jus | |
| Grass Fed Beef Tenderloin Rosemary-Portabella Mushrooms & Balsamic | ||
| Apple Stuffed Pork Tenderloin | ||
| Guajillo Chili Braised Pork Shoulder |
Bon Melange Catering Menu : Game |
| Heritage Quail Stuffed | with wild mushrooms &, butternut squash coulis | |
| Roast Lamb Chops | with caramelized root vegetables, melted leeks & jus | |
| 3 Peppercorn Crusted Duck Breast | with wild rice-quinoa pilaf, & rhubarb | |
| Rosemary-Garlic Roast Leg Of Lamb | ||
| Venison Tenderloin | with melted spring garlic, quinoa, & watercress |
Bon Melange Catering Menu : Additional Sides |
| Herb Roasted Fingerling Potatoes (VG) | with olive oil & rosemary | |
| Forest Mushrooms In Fillo Cups (VG) | with sundried tomatoes | |
| Farm House Cheddar Mac & Cheese* | ||
| Farmers Market Marinated Grilled Vegetables (VG) | seasonal | |
| Brown Rice-Wild Rice Pilaf | with butternut squash & pinenuts | |
| Sautéed Braising Greens | with leeks & golden raisins | |
| Potato-Gruyere & Thyme Gratin | ||
| Truffled Green Bean Casserole | with crispy shallots | |
| Roasted Root Vegetables | ||
| Potato & Leek Rosti | ||
| Sautéed Rapini, Artichoke & Sun Dried Tomato | with pine nuts |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.