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Boqueria Menu : Spanish Artisanal Cheese |
| Served with raisin walnut bread. |
| Aged Mahon | $15.00 – $23.00 | CowÂs milk, hard, tangy, intense, sharp, citrus. |
| Tetilla | $15.00 – $23.00 | CowÂs milk, semi-soft, mild flavored, buttery and tangy. |
| Cana de Cabra | $15.00 – $23.00 | GoatÂs milk, soft, citrus, creamy, slightly grassy. |
| Aged Manchego | $15.00 – $23.00 | SheepÂs milk, hard, notes of caramel and nuts. |
| Madurat | $15.00 – $23.00 | GoatÂs milk, semi-soft, sweet, bright, citrus. |
| Idiazabal | $15.00 – $23.00 | SheepÂs milk, semi-hard, buttery, lightly smoked |
| Valdeon | $15.00 – $23.00 | Goat, sheep, and cowÂs milk, soft, creamy, sharp blue |
Boqueria Menu : Cheese and Charcuterie Plates |
| Tabla de Quesos | $19.00 | Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread |
| Tabla de Embutidos | $19.00 | Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate |
| Tabla de Quesos y Embutidos | $28.00 | Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread |
Boqueria Menu : Spanish Charcuterie |
| Served with olives and pan con tomate. |
| Jamon Serrano | $9.00 | Jamones de segovia serrano ham, aged 18 months. |
| Fuet | $5.00 | Catalan style hard pork sausage. |
| Sobrasada | $5.00 | Soft pork sausage from the island of mallorca, made with pimenton. |
| Jamon Iberico de Bellota – 5 | $32.00 | 1oz hand-carved, acorn-fed Iberico ham, aged for 36 months. |
| Chorizo Iberico | $7.00 | Acorn-fed, mildly spicy, pork sausage cured in pimenton. |
| Salchichon Iberico | $7.00 | Acorn-fed spiced pork sausage, cured with garlic and herbs. |
| Lomo Iberico | $14.00 | Dry cured, acorn-fed pork loin. |
Boqueria Menu : Desserts |
| Churros con Chocolate | $7.00 – $12.00 | Traditional fried dough, thick hot chocolate. |
| Churros Rellenos | $10.00 – $16.00 | Churros filled with nutella, cinnamon sugar. |
| Arroz con Leche | $7.00 | Rice pudding, candied lemon, cinnamon cookie, lime zest. |
| Torrija | $8.00 | Caramelized spanish toast, plum compote, coffee ice cream. |
| Crema Catalana Clasica | $7.00 | Caramelized creamy custard. |
| Turron | $7.00 | Almond and hazelnut cake, dulce de leche ice cream, honey, chantilly. |
| Meli Mato | $7.00 | Whipped fresh cowÂs milk ricotta cheese, seasonal fruits and nuts. |
Boqueria Menu : Coffee |
| Carajillo | $6.00 | Espresso with brandy, rum or anis. |
| Carajillo Martini | $13.00 | Crema de alba, licor 43, chilled espresso. |
| Cafe Solo | $3.50 | Espresso. |
| Cortado | $4.00 | Espresso with a splash of steamed milk. |
| Cafe con Leche | $4.50 | Espresso with steamed milk. |
| Chocolate Caliente | $6.00 | Hot chocolate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.