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Boucherie Menu : On Draft |
| We Are Constantly Rotating Our Drafts. Below We Focus Our Bottles & Cans On Beers That Represent Each Style If Not Classically, Then Creativity |
| Evil Twin, Brooklyn, New York / Citra Sunshine Slacker, American Pale Ale | $7.00 – $9.00 | A collaboration with 7venth Sun Brewery. 4.5% Alcohol. Light Body, Clean, Tropical Citrus Palate, Biscuity Finish |
| Founders, Grand Rapids, Michigan / All Day, IPA | $6.00 | Session Beer at 4.7% Alcohol, Dry Citrus, Crisp & Light |
| Evil Twin, Brooklyn, New York / Lowlife, Pilsner | $7.00 – $9.00 | Grain & Subtle Hop Palate, Medium Bodied, Dry, Grassy Finish 5.5% Alcohol |
| Great Raft, Shreveport, La. / Reasonably Corrupt* | $6.00 | Medium Weight, 5.5%. Maltly Black Lager, Sharp Finnish, Coffee Bitter Bite |
| Against The Grain, Louisville, KT / The Brown Note | $8.00 | Creamy Nut Brown Ale. Medium Bodied, Roasted Malts. 6.5% Alcohol |
Boucherie Menu : Hop Forward |
| St. Arnold, Houston, Texas / Art Car IPA* | $6.00 | Contemporary American In Style (Light In Body for 7.1% Alcohol) Half Citrus, Half Pine |
| Hoffstetten, Austria / Heller Bock “Saphir” Vintage 2012 | $10.00 | Medium Bodied Lager. Saphir Dry Hopped & Aged. Mature Malts & Grassy Finish. 7.4% |
| Parish Brewery, Broussard, Louisiana / Envie, Pale Ale* | $6.00 | Called “Baby Ghost” After Its Big Brother, The Hop Monster “Ghost In The Machine” Clean, Floral & Citrus 5.5% |
Boucherie Menu : Trappist Breweries & Belgium Inspired |
| Chimay, Blue, Belgium, Double | $8.00 | Originally Brewed as a Christmas Ale, Spicy, Rich, Profound & 9% Alcohol |
| Orval, Belgium Triple | $9.00 | Hop Floral & Dry, Crisp Finish Belies its 6.9% Alcohol. Dense Cotton Head Lasts the Length of the Glass |
| Maudite, Unibroue Brewery, Chambly, Canada | $7.00 | 8% Spiced Orange, Rich, Malty, Creamy Red Ale |
| La Fin Du Monde, Unibroue Brewery, Chambly, Canada | $7.00 | Golden Triple Ale, Champagne Bubbles, Honey, Silk Road Spices, Zest 9% |
Boucherie Menu : Wheat & White Ales |
| Kiuchi Brewery, Hitachino Nest, Japan / White Ale | $7.00 | Belgium Wheat Style, Coriander & Orange Peel. Slight Ginger Bite, 5.5% Alcohol |
| Crooked Stave, Denver, Co. / St. Bretta, Citrus Wildbier | $15.00 | Witbier Brewed with Satsuma, Mandarin Orange & Brett. Fresh & Sour, 5.8% |
| Brouwerij Bosteels, Tripel Karmelit, Belgium / Belgium Triple | $8.00 | Creamy Oats, Wheat, Sweet Barley & Bottle Fermented, A Perfect Food Beer at 8.4% |
Boucherie Menu : Cider |
| Aval, Bretagne, France / Cidre Artisanal | $7.00 | Dry & Floral Bouquet, Red Fruit & Juicy Palate. 6% Alcohol |
Boucherie Menu : Lagers & Pilsners |
| Dixie, Lager, Local, By Way of Wisconsin | $4.00 | |
| St. Pauli Girl (Non Alcohol), Germany | $4.00 | |
| Abita, Amber 5% Abita Springs, Louisiana* | $5.00 | |
| Abita, Light, 4% Abita Springs, Louisiana* | $5.00 |
Boucherie Menu : Farmhouse, Seasonal & Sour |
| Chappapeela Farms Brewery, Amite, La. / Franco-Belgian Style Ale* | $22.00 | Our local Pig Farmers & Veggie Grower’s, 6.5%, Unfiltered, Unpasteurized Farmhouse Saison, Hand Made & Bottle Conditioned |
| Crooked Stave, Denver, Co, Viellie | $15.00 | Their Flagship Barrel-Aged Saison, Dry, Tart, more Herbal then Funky 4.2% Alcohol. Gently Sour |
Boucherie Menu : Brown, Rich, Porters & Stouts |
| Samuel Smith, Eng, Taddy Porter | $6.00 | Sharp, Dry, Toast & Bitter Chocolate. 5% Alcohol |
| Samuel Smith, Eng, Oatmeal Stout | $6.00 | Silky, Roasted, Off Dry, Rich & Creamy, 5% |
| Chappapeela Farms Brewery, Amite, La, Amite-Duroc: Porter* | $22.00 | From Our Pig Farmers on the North Shore, Funky, 6.5% Medium Body, Roasted, Richly Textured |
| Founders, GR, Michigan / Porter | $6.00 | The Bottle Literature Says: “Dark, Rich & Sexy”. 6.5% |
| Abita, Abita Springs, La / Turbo Dog* | $5.00 | Brown Ale, 5.6%, Toffee, Roasted Malts |
| Uerige, Düsseldorf, Germany, “Doppelsticke” Altbier, Vintage 2009 | $15.00 | A Rarely Brewed Beer Only Sold In The USA Due to Its 8.5% Alcohol. Oily, Palate of Chicory, Toffee, Roasted, Ripe & Dried Fruits. Finishes Herbal |
Boucherie Menu : Sherry |
| Oloroso, Marqués de Poley, Pedro Ximenez / Montilla-Moriles, Spain (off Dry) | $11.00 | |
| Pedro Ximenez, Bodegas Hildalgo, La Gitana, Triana, Pedro Ximenez / Jerez, Spains (Rich) | $13.00 |
Boucherie Menu : Rosé |
| Château Simone, Les Grands Carmes Rosé ’14 Grenache, Mourvédre, Merlot, Cinsault / Bouches du Rhone, France | $70.00 |
Boucherie Menu : Champagne & Sparkling |
| Bouvet Brut Rosé, Exellence Cab Franc / Loir, France | $45.00 | |
| Tarlant, “Brut Zero” (Zero Dosage) Chardonnay, Pinot Noir, Pinot Meunier / Oeuilly, Champagne, France | $105.00 | |
| J.L. Vergnon “Conversation”, Brut, Blanc de Blancs, Grand Cru. Chardonnay / Champagne, France | $99.00 | |
| Françoise Bedel, Entre Ciel & Terre, Brut Meunier, Pinot Noir, Chardonnay / Marne, Champagne, France | $110.00 | |
| Perrier-Jouët, Belle Epoque, Brut ’04 Chardonnay / Epernay, Champagne, France | $200.00 | |
| Dosnon & Lepage, Recolte Noire, Pinot Noir / Cote des Bar, Avirey-Lingey, Champagne, France | $95.00 | |
| La Scolca, Rugré Vino Spumante Cortese / Gavi, Italy | $49.00 |
Boucherie Menu : White |
| Scarbolo ’14 Pinot Grigio / Friuli, Italy | $40.00 | |
| Damien Laureau, La Petite Roche ’14 Chenin Blanc / Savennieres, Loir, France | $50.00 | |
| Laudun-Chuscian, Les Costes ’14 Grenache Blanc, Ugni Blanc / Cotes-Du-Rhone | $22.00 | |
| Nicolas Badel ’12 Viognier / Condrieu, France | $79.00 | |
| Olivier Leflaive, Les Cloux, 1er Cru ’13, Chardonnay / Rully, Burgundy, France | $83.00 | |
| Domaine Laroche, Saint Martin ’14 Chardonnay / Chablis, France | $50.00 | |
| Domaine Rémi Jobard, Bourgogne Blanc ’13 Chardonnay / Meursault, Burgundy, France | $65.00 | |
| Holden, Johan Vinyard ’14 Chardonnay / Willamette Valley, Oregon | $65.00 | |
| Jordan ’13 Chardonnay / Russian River Valley, California | $65.00 | |
| Lieu Dit ’15 Melon de Bourgogne / Santa Maria Valley, California | $47.00 | |
| Lieu Dit ’13 Sauvignon Blanc / Santa Ynez Valley, California | $45.00 | |
| Ma’d ’12 Dry Tokaji Furmint / Tokaji, Hungry | $41.00 | |
| Suertes del Marqués, Vidonia’12 Listán Blanco, Gual / Valle De Orotava, Canary Islands, Spain | $52.00 | |
| Valdesil, Pezas da Portela ’09 Godello / Valdeorras, Spain | $44.00 | |
| Cosme Palacio 1894 ’08 Viura, Malvasia / Rioja, Spain | $67.00 | |
| Domaine Zind-Humbrecht Riesling Calcaire ’12, (Dry) Riesling / Alsace, France | $63.00 | |
| C.H. Berres, Berres Estate, Qualitiätswein ’12 Riesling / Mosel, Germany | $60.00 | |
| Peter Lauer, Barrel X ’14 Riesling / Saar, Mosel, Germany | $45.00 |
Boucherie Menu : Red |
| Aalto ’13 Tempranillo / Ribera del Duero, Spain | $75.00 | |
| Jose Antonio Garcia, Unculin ’14 Mencia / Valtuille, Bierzo, Spain | $49.00 | |
| Marques De Griñon ’07 Petit Verdot / Valdepusa, Spain | $64.00 | |
| Château Beau-Site ’05 Cab, Cab Franc, Petit Verdot / Saint-Estéphe, Bordeaux, France | $80.00 | |
| Kadita ’08 Cabernet Sauvignon, Merlot / Galilee, Israel | $120.00 | |
| Chateau Belle-Vue, Le Renaissance ’07 Merlot, Cab Sauvignon / Bhamdound-Mount, Lebanon | $82.00 | |
| Chateau Musar ’01 Cabernet Sauvignon, Cinsault, Carignan / Bekka Valley, Lebanon (375ml Bottle) | $46.00 | |
| Jordan ’12 Cabernet Sauvignon / Alexander Valley, California | $72.00 | |
| L’Arco, Rúbeo ’08 Cab Franc, Cab, Merlot, Corvina, Rondinella, Molinara / Veronese, Veneto, Italy | $92.00 | |
| Pepe Nero ’13 Primativo / Salento, Pulia, Italy | $42.00 | |
| Robin K. ’13 Pinot Noir / Sonoma Coast, California | $38.00 | |
| Stoller ’14 Pinot Noir / Dundee Hills, Willamette Valley, Oregon | $48.00 | |
| Divison, Béton ’15 Gamay, Côt (Malbec), Pinot Noir / Oregon | $60.00 | |
| Division, Les Petits Fers ’15 Gamay / Oregon | $50.00 | |
| Domaine Doquelet, “Côte Du Py”, ’13 Gamay / Morgon, Beaujolais, France | $65.00 | |
| Clos De LA Roilette, Griffe Du Marquis, Viellies Vignes ’13 Gamay / Fleurie, Beaujolais, France | $60.00 | |
| Domaine De La Pinte, Pinte Bien ’11 Poulsard / Arbois, Jura, France | $39.00 | |
| Domaine Du Gour de Chaulé, Cuvée Tradition ’11 Grenache / Gigondas, Côte du Rhone, France | $68.00 | |
| Aalto ’13 Tempranillo / Ribera del Duero, Spain | $75.00 | |
| R. Lopez de Heredia, Viña Cubillo ’07 Tempranillo, Granacho, Graciano, Mazuelo / Rioja, Spain | $48.00 | |
| Jose Antonio Garcia, Unculin ’14 Mencia / Valtuille, Bierzo, Spain | $49.00 | |
| Marques De Griñon ’07 Petit Verdot / Valdepusa, Spain | $64.00 | |
| Château Beau-Site ’05 Cab, Cab Franc, Petit Verdot / Saint-Estéphe, Bordeaux, France | $80.00 | |
| Kadita ’08 Cabernet Sauvignon, Merlot / Galilee, Israel | $120.00 | |
| Chateau Belle-Vue, Le Renaissance ’07 Merlot, Cab Sauvignon / Bhamdound-Mount, Lebanon | $82.00 | |
| Chateau Musar ’01 Cabernet Sauvignon, Cinsault, Carignan / Bekka Valley, Lebanon (375ml Bottle) | $46.00 | |
| Justin, Savant ’11 Cabernet Sauvignon, Syrah / Paso Robles, California | $80.00 | |
| Seven Hills ’13 Cabernet Sauvignon / Columbia Valley, Washington | $11.25 – $45.00 | |
| Jordan ’12 Cabernet Sauvignon / Alexander Valley, California | $72.00 | |
| Pepe Nero ’13 Primativo / Salento, Pulia, Italy | $42.00 | |
| Copertino Riserva ’08 Negroamaro, Malvasia / Puglia, Italy | $11.00 – $44.00 | |
| Marcato, “La Giareta” ’11 Cab Franc / Colli Berici, Veneto, Italy | $38.00 | |
| L’Arco, Rúbeo ’08 Cab Franc, Cab, Merlot, Corvina, Rondinella, Molinara / Veronese, Veneto, Italy | $92.00 | |
| Parusso ’13 Nebbiolo / Langhe, Piedmont, Italy | $52.00 | |
| Domaine Berthenet ’13 Pinot Noir / Côte Chalonnaise, Burgundy, France | $44.00 | |
| Paul Garaudet, Cuvee Paul ’13 Pinot Noir / Monthelie, Burgundy, France | $47.00 | |
| Robin K. ’13 Pinot Noir / Sonoma Coast, California | $9.50 – $38.00 | |
| Alloro ’12 Pinot Noir / Chehalem Mountains, Willamette Valley, Oregon | $65.00 | |
| Stoller ’14 Pinot Noir / Dundee Hills, Willamette Valley, Oregon | $12.00 – $48.00 | |
| Divison, Béton ’15 Gamay, Côt (malbec), Pinot Noir / Oregon | $60.00 | |
| Division, Les Petits Fers ’15 Gamay / Oregon | $50.00 | |
| Clos De LA Roilette, Griffe Du Marquis, Viellies Vignes ’13 Gamay / Fleurie, Beaujolais, France | $60.00 | |
| Domaine De La Pinte, Pinte Bien ’11 Poulsard / Arbois, Jura, France | $39.00 | |
| Domaine Du Gour de Chaulé, Cuvée Tradition ’11 Grenache / Gigondas, Côte du Rhone, France | $68.00 |
Boucherie Menu : Classics |
| Sazerac | $11.00 | jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist |
| Pimm’s Cup | $10.00 | pimm’s No.1, muddled cucumber, simple syrup, lemon, ginger ale |
| Dark & Stormy | $11.00 | gosling’s black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer |
| Sazerac | $11.00 | jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist |
| Pimm’s Cup | $10.00 | pimm’s No.1, muddled cucumber, simple syrup, lemon, ginger ale |
| Dark & Stormy | $11.00 | gosling’s black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer |
| Boucherie’s Bloody Mary | $9.00 | russian standard vodka, tomato juice & spices, house picked vegetables |
| Caipirinha | $10.00 | leblon cachaça, fresh lime & sugar |
Boucherie Menu : Originals |
| Back To the Future 3 | $11.00 | art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice |
| Johnny 99 | $11.00 | buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine |
| Sophia Loren | $10.00 | russian standard vodka, campari, prosecco, grapefruit juice, basil |
| Multi-Love | $12.00 | st. george terroir gin, cocchi americano, doug fir eaux de vie, lemon, pink peppercorn |
| Strawberry Pisco Sour | $13.00 | pisco campo de encanto, strawberries, balsamic, egg white |
| Back To the Future 3 | $11.00 | art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice |
| Johnny 99 | $11.00 | buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine |
| Sophia Loren | $10.00 | russian standard vodka, campari, prosecco, grapefruit juice, basil |
Boucherie Menu : Small Plates |
| Cup of Chilled Corn Soup | $6.00 | with Preserved Lemon & Charred Corn Relish |
| Boudin Balls | $9.00 | with Garlic Aioli |
| Hamachi Sashimi | $13.00 | with House Fermented Kimchi |
| Grilled Heart of Romaine Caesar Salad | $8.00 | with Parmesan Reggiano & Basil Croutons |
| Local Arugula Salad | $7.00 | with Tomatoes, Red Onion & Herb Vinaigrette |
| Grilled Heart of Romaine Caesar Salad | $8.00 | with Parmesan Reggiano & Basil Croutons |
| Local Arugula Salad | $7.00 | with Tomatoes, Red Onion & Herb Vinaigrette |
| Cup of Chilled Corn Soup | $6.00 | with Preserved Lemon & Charred Corn Relish |
| Boudin Balls | $9.00 | with a Garlic Aioli |
Boucherie Menu : Medium Plates |
| Charcuterie Plate | $13.00 | Lomo, Speck, Duck Fat Potato Gougére, Brûléed Figs & Blueberry Mustard |
| Blackened Shrimp & Grit Cake | $12.00 | with Warm House Made Bacon Vinaigrette |
| Steamed Mussels | $14.00 | with Collard Greens & Crispy Grit Crackers |
| Collard Greens & Grit Fries | $9.00 | |
| Fresh Cut French Fries | $7.00 | with Garlic Butter & Parmesan Reggiano |
| Chicken Fried Duck Confit | $13.00 | with Bread & Butter Pickled Radishes, Honeydew Melon, Charred Jalapeño & Buttermilk Dressing |
| Steamed Mussels | $14.00 | with Collard Greens & Crispy Grit Crackers |
| Blackened Shrimp & Grit Cake | $12.00 | with Warm House Cured Bacon Vinaigrette |
| Hand Cut French Fries | $7.00 | with Garlic Butter & Parmesan Reggiano |
| Chicken Fried Duck Confit | $13.00 | with Bread & Butter Pickled Radishes, Charred Jalapeño & Buttermilk Dressing and Honeydew Melon |
Boucherie Menu : Main Dishes |
| Smoked Wagyu Beef Brisket | $21.00 | with Garlicky Parmesan Fries |
| Saint Louis Style Niman Ranch Pork Ribs | $21.00 | with BBQ Baked Beans & Crispy Shallots |
| Banana Leaf Wrapped Pulled Pork | $18.00 | with Sauce Pepián, Crispy Rice Cake, Mirliton & Fried Grilled Onion |
| Grilled Louisiana Wagyu Sirloin | $26.00 | With Focaccia Panzanella, Aged Balsamic & Parmesan Reggiano |
| Coca Cola Brined & Smoked Half Chicken | $16.00 | with Garlicky Smashed Potatoes, White BBQ Sauce & Pickled Okra |
| Fairytale Eggplant Parmesan | $18.00 | with Creole Tomato Marinara & Cornmeal Ricotta Cake |
| Pan Seared Duck Breast | $21.00 | with Wood Grilled Pepper Maque Choux & Charred Peach Sabayon |
| Pan Seared Amberjack | $22.00 | with African Style Gumbo & Israeli Couscous |
| Applewood Smoked Scallops | $23.00 | with Pink Peppercorn & Pecan Granola, Blueberries & Coconut Crème Fraîche |
Boucherie Menu : Course 1st |
| Choice of: |
| Boudin Balls | ||
| Caesar Salad | ||
| Cup of Chilled Corn Soup | ||
| Hand Cut French Fries | ||
| Caesar Salad | ||
| Cup of Chilled Corn Soup |
Boucherie Menu : Course 2nd |
| Choice of: |
| Pan Seared Amberjack | ||
| Fairytale Eggplant Parmesan | ||
| Banana Leaf Wrapped Pulled Pork | ||
| N.Orleans Style BBQ Shrimp Po’boy | ||
| Fairytale Eggplant Parmesan | ||
| 12 Hour Roasted Wagyu Beef Po’boy |
Boucherie Menu : Course 3rd |
| Dessert: |
| Krispy Kreme Bread Pudding |
Boucherie Menu : Dessert |
| Seasonal Chocolate Ganache Terrine | $8.00 | |
| Thai Chili Chocolate Chess Pie | $8.00 | |
| Krispy Kreme Bread Pudding | $7.00 | |
| House Made Ice Cream | $5.00 | |
| Rex Float | $13.00 | with Root Liquor, Barq’s & Ice Cream |
| Seasonal Chocolate Ganache Terrine | $8.00 | |
| Thai Chili Chocolate Chess Pie | $8.00 | |
| Krispy Kreme Bread Pudding | $7.00 | |
| House Made Ice Cream | $5.00 |
Boucherie Menu : Sandwiches |
| BLT Croque Madame | $13.00 | with House Cured Bacon, Fried Green Tomato, Mornay, Tomato Jam & Sunny Side Up Egg |
| Boucherie Club Sandwich | $14.00 | with Bacon, Hogshead Cheese, Honey Ham, Lomo, Garlic Aioli, Arugula & English Cheddar |
| New Orleans Style BBQ Shrimp Po’boy | $12.00 | |
| 12 Hour Roasted Wagyu Beef Po’boy | $12.00 | with Pickled Red Onions & Horseradish Cream |
| Pineapple Carnitas & Smoked Pork Loin Sandwich | $12.00 | with Icicle Pickles, Whole Grain Mustard, Jalapeños & Fresh Mozzarella on House Made Focaccia Bread |
Boucherie Menu : Large Plates |
| Smoked Wagyu Beef Brisket | $21.00 | with Garlicky Parmesan Fries |
| Banana Leaf Wrapped Pulled Pork | $18.00 | with Sauce Pepián, Crispy Rice Cake, Mirliton & Fried Grilled Onion |
| Fairytale Eggplant Parmesan | $18.00 | with Creole Tomato Marinara & Cornmeal Ricotta Cake |
| Applewood Smoked Scallops | $23.00 | with Pink Peppercorn & Pecan Granola, Blueberries & Coconut Crème Fraîche |
Boucherie Menu : Cocktails |
| Sazerac | $11.00 | jim beam rye, st. george absinthe, peychaud & angostura bitters, lemon twist |
| Pimm’s Cup | $10.00 | pimm’s No.1, muddled cucumber, simple syrup lemon, ginger ale |
| Dark & Stormy | $11.00 | gosling’s black rum, art in the age snap ginger liquor, lime, ginger syrup & main root ginger beer |
| Back to the Future 3 | $11.00 | art in the age sage gin, st. germain elderflower liquor lime juice, cracked black pepper, cucumber slice |
| Hotline Sling | $13.00 | amontillado sherry, laird’s bonded apple brandy, orange |
| Sophia Loren | $10.00 | russian standard vodka, campari, prosecco, grapefruit juice, basil |
| Artichoke Negroni | $11.00 | artichoke infused bombay sapphire gin, lillet blanc, cynar |
| Rex Float | $13.00 | barq’s root beer, art in the age root liqueur, house made vanilla ice cream, steen’s molasses |
| Johnny 99 | $11.00 | buffalo trace bourbon, lemon, honey syrup, lavender, brut sparkling wine |
| Strawberry Pisco Sour | $13.00 | pisco campo de encanto, strawberries, balsamic, egg white |
Boucherie Menu : Champagne Everything |
| Curated Selections From Bubblyothèque: A Monthly Champagne & Charcuterie Lounge at Jeannette |
| JM Sélèque “Solessence”, Brut | $102.00 | Chardonnay, Pinot Meunier, Pinot Noir / Pierry – Coteaux Sud d’Epernay, Champagne, France |
| Tarlant, “Brut Zero” (Zero Dosage) | $105.00 | Chardonnay, Pinot Noir, Pinot Meunier / Oeuilly – Vallée de la Marne, Champagne, France |
| J.L. Vergnon “Conversation”, Brut, Blanc de Blancs Grand Cru | $99.00 | Chardonnay/ Le Mesnil sur Oger (Cotes des Blancs), Champagne, France |
| R. Pouillon “Solera”, Brut 1er Cru | $117.00 | Chardonnay, Pinto Noir / Mareuil-sur-Ay (Grande Vallée de la Marne), Champagne, France |
| Françoise Bedel, Entre Ciel & Terre, Brut | $110.00 | Meunier, Pinot Noir, Chardonnay / Marne, Champagne, France |
| Perrier-Jouët, Belle Epoque, Brut ’04 | $200.00 | Chardonnay / Epernay, Champagne, France |
| Dosnon & Lepage, Recolte Noire | $95.00 | Pinot Noir / Cote des Bar, Avirey-Lingey, Champagne, France |
| J. Lassalle Brut, Rosé 1er Cru | $105.00 | Chardonnay, Pinot Noir, Pinot Meunier / Chigny-Les-Roses |
| Jean Velut, Brut | $75.00 | Pinot Noir, Chardonnay / Montgueux, Champagne, France |
Boucherie Menu : First |
| Smoked Tomato Soup | $9.00 | with Grilled Cheese Croutons |
| Carrot Cake | $11.00 | with Carrot & Fennel Salad, Fried Pecans, Basil Croutons & Lemon Thyme Dressing |
| BBQ Shrimp | $12.00 | with Louisiana Stone Grits |
| Deviled Crab Stuffed Artichoke | $14.00 | with Fried Potato Gnocchi |
| Fresh Cut French Fries | $6.00 | with Garlic Butter & Parmesan Reggiano |
Boucherie Menu : Second |
| Smoked Duck Pastrami Reuben | $15.00 | with Marbled Rye, Gruyere Cheese, Golden Beet Kraut, & Horseradish Cream |
| Buttery Biscuit & Smoked Wagyu Brisket | $18.00 | with Collard Greens, Sauce Choron, & Poached Egg |
| Pork Tenderloin Grillades | $18.00 | with Parmesan Polenta Cake, Creamed Green Onions & Grilled Ramps |
| Sweet Tea Brined & Fried Duck Breast | $18.00 | Pimento Cheese Grits & Pickled Green Tomatoes |
| Molé Grilled Wagyu Beef | $20.00 | Chilaquiles, Refried Peas, Fried Egg & Cotija Cheese |
Boucherie Menu : Sides |
| House Smoked & Cured Bacon | $6.00 | |
| Pimento Cheese Grits | $6.00 | |
| Skillet Potatoes | $5.00 | |
| Eggs: Any Style |
Boucherie Menu : Juice & Coffee |
| French Truck Coffee | $3.00 | |
| Iced Jasmine Green Tea | $2.50 | |
| Soft Drinks | $2.00 | |
| Fresh Squeezed Orange Juice | $6.00 |
Boucherie Menu : Libations |
| Brandy Milk Punch | $12.00 | Browned Butter & Cane Syrup Steeped Milk, Remy VS Cognac, Nutmeg |
| Corpse Reviver #2 | $12.00 | Gin, Cointreau, Lillet Blanc, Lemon Juice, St. George Absinthe |
| French Truck Flip | $11.00 | Whiskey, Coffee Infused Vermouth, Cream |
| Sazerac | $11.00 | Rye Whiskey, St. George Absinthe Peychaud’s & Angostura, Lemon Twist |
| Royal Sazerac | $15.00 | with Remy Martin 1738 Cognac |
| Johnny 99 | $11.00 | Bourbon, Lemon, Honey, Lavender, Prosecco |
| Mimosa | $11.00 | Fresh Orange Juice, Prosecco |
Boucherie Menu : Bloody Mary Variations |
| Pale Mary | $10.00 | IPA, Vodka, Lemon, Tomato & Spices |
| Stout Mary | $11.00 | Oatmeal Stout, Vodka, Demi Glaze, Tomato |
| Boucherie Bloody Mary | $10.00 | Vodka, Tomato & Spices |
Boucherie Menu : Wine |
| White, Rosé, Red & Champagne |
| Olivier Leflaive, Les Cloux, 1er Cru ’13, Chardonnay/ Rully, Burgundy, France | $83.00 | |
| Scarbolo ’14, Pinot Grigio/ Friuli, Italy | $10.00 – $40.00 | |
| Lieu Dit ’13 Sauvignon Blanc, Santa Ynez Valley, California | $9.75 – $39.00 | |
| Jakue, Txakolina Rosé ’15, Handarrabi Zuri, Handarrabi Beltza/ Spain | $11.25 – $45.00 | |
| Clos De La Roilette, Griffe Du Marquis ’13, Gamay/ Fleurie, Beaujolais, France | $65.00 | |
| Domaine Berthenet ’13 Pinot Noir/ CôteChalonnaise, Burgundy, Franc | $11.00 – $44.00 | |
| Jean-Luc Colombo, Les Collines De Laure ’10 Syrah/ Cöte D Rhône, France | $10.50 – $42.00 | |
| J. Lassalle Brut Rosé 1er Cru Champagne Chardonnay, Pinot Noir, Pinot Meunier Chigny-Les-Roses, Champagne, France | $105.00 | |
| Jean Velut, Brut Pinot Noir, Chardonnay, Montgueux, Champagne, France | $75.00 | |
| Proseco: Sommariva Glara/ Valdobbiadene, Italy | $11.75 – $43.00 |
Boucherie Menu : Beer |
| Parish, Envie, Pale Ale / Broussard, LA | $6.00 | |
| Samuel Smith, Oatmeal Stout / England | $6.00 | |
| Weihenstephaner, Hefe Weissbeir / Bavaria | $6.00 | |
| Abita, Amber / Abita Springs, La | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.