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Boudreaux’s Louisiana Seafood And Steaks Menu : Appetizers |
Appetizer Tray | $17.99 | fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge. |
Louisiana Crab Dip | $9.99 | authentic blue crab, with crackers or chips for dipping. |
Spinach Artichoke Dip | $8.99 | with tortilla chips or crackers for dipping. |
Gumbo | $3.99 – $5.99 | boudreaux’s gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp. |
Crawfish Bisque | $4.99 – $6.99 | soup with a dark, cajun roux base. |
Crab Bisque | $4.99 – $6.99 | velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice. |
Red Beans ‘N Rice | $3.99 – $5.99 | flavored with cajun sausage. |
Crab or Crawfish Boullettes | $6.99 | four deep-fried balls. |
Fried Pickles | $3.99 | |
Scallops | $12.99 | fried, broiled or blackened |
En Brochettes | $7.99 – $12.99 | your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown. |
Fried Alligator | $6.99 | juicy, tender nuggets fried and served with cream-style gravy. |
Fried Lobster Tail | $12.99 | the gravy tops ’em off! bon appetite! |
Catfish Pieces | $5.99 | farm-raised catfish cut into nuggets, breaded, and fried until golden brown. |
Stuffed Mushrooms | $6.99 | oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled. |
Stuffed Jalapenos | $6.99 | large jalapenos stuffed with crabmeat and deep-fried. |
Boudin | $4.99 | spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls) |
Onion Rings | $3.99 | a pile of hand-battered homemade onion rings. Nothing like them in-town! |
Boudreaux’s Louisiana Seafood And Steaks Menu : Oyster Bar |
caution: any menu items containing fresh crabmeat or oysters may contain shells or pearls, fish may contain small bones. We advise that there is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liv |
Oysters-on-the-Half Shell | $10.99 – $14.99 | freshly shucked Louisiana oysters, served with boudreaux’s cocktail sauce, horseradish, and lemon. |
Oysters Boudreaux | $12.99 | fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c’est bon, cher! |
Boiled Shrimp | $7.99 – $10.99 | boiled shrimp tossed in boudreaux’s special blend of cajun spice and lemon, served on a bed of ice (you peel ’em). |
Shrimp & Oysters Each | $12.99 | peel & eat shrimp and oysters on the half shell. Go for it! |
Oyster Bar Trash | $10.99 | blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers! |
Boudreaux’s Louisiana Seafood And Steaks Menu : Salads |
we recommend “boudreaux’s sweet onion dressing” with our salads. All dressings are made fresh. To purchase boudreaux’s dressing, please ask your server. |
Boudreaux’s Seafood or Shrimp Salad | $13.99 | a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese. |
Cold Pasta Salad | $7.99 | garden spiral pasta marinated in boudreaux’s sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese. |
Cold Pasta Salad with Broiled or Blackened Shrimp | $12.99 | garden spiral pasta marinated in boudreaux’s sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese. |
Cold Pasta Salad with Broiled or Blackened Chicken | $10.99 | garden spiral pasta marinated in boudreaux’s sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese. |
Grilled Tuna Salad | $12.99 | a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese. |
Grilled Chicken Salad | $10.99 | a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese. |
Side Salad | $1.99 | crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing |
Boudreaux’s Louisiana Seafood And Steaks Menu : Fried Foods |
dipped in our delicious homemade batter and lightly fried to golden perfection, served with fries or onion rings. |
Shrimp (10) | $12.99 | |
Oysters (10) | $12.99 | |
Crawfish Tails (8 oz) | $10.99 | |
Catfish Fillets (8 oz) | $10.99 | |
Stuffed Shrimp (4) | $15.99 | stuffed with boudreaux’s delicious lump crabmeat. |
Crab Cakes (2) | $15.99 | Louisiana blue crab stuffed medallions. |
1/2 & 1/2 | $15.99 | half order of any two selections above. |
Seafood Platter | $17.99 | catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1). |
Chicken Fried Steak | $10.99 | 8oz of tender, juicy steak served with boudreaux’s cream-style gravy. |
Chicken Fried Chicken | $10.99 | 8oz deep-fried chicken served with boudreaux’s cream-style gravy. |
Boudreaux’s Louisiana Seafood And Steaks Menu : Po Boys |
served fried, blackened or broiled on 9 inch French bread, dressed with a special sauce, shredded lettuce and sliced tomato, with French fries or homemade onion rings. |
Shrimp (6) | $7.99 | |
Oyster (8) | $7.99 | |
Crawfish (4Oz) | $7.99 | |
Catfish (6Oz) | $7.99 | |
Half & Half | $8.99 | seafood only |
Cajun Chicken (8Oz) | $7.99 | spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese. |
Hamburger (8Oz) | $5.99 | |
Hamburger (8Oz) Add Cheese | $6.49 |
Boudreaux’s Louisiana Seafood And Steaks Menu : Steaks |
cooked just the way you like it!! All steaks are served with a side salad. |
Boudreaux’s Signature Steak | $18.99 – $20.99 | certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato. |
Boudreaux’s House Specialty | $18.99 – $20.99 | certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux’s house dressing and grilled to perfection. Served with a baked potato. |
Pork Chops | $10.99 | two 5oz center-cut boneless pork chops, charbroiled and served with baked potato. |
Smothered Pork Chops | $12.99 | two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice. |
Smothered Hamburger Steak | $10.99 | juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice. |
Boudreaux’s Louisiana Seafood And Steaks Menu : House Specialties Broiled |
cooked on the grill in a little drawn butter with our special blend of cajun spices (blackened or broiled). Served with sauteed vegetables. |
Broiled Seafood Platter | $17.99 | catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1). |
Shrimp (10 Large) | $12.99 | |
Stuffed Shrimp | $15.99 | four large shrimp stuffed with lump crab meat. |
Crab Cakes | $15.99 | two large medallions of lump crabmeat. |
Pescado Con Queso | $17.99 | a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish |
Catfish Fillets (8Oz) | $10.99 | |
Red Snapper (10Oz) | $13.99 | |
Stuffed Red Snapper (10Oz) | $16.99 | stuffed with boudreaux’s delicious lump crabmeat. |
Grouper Fillet (10Oz) | $13.99 | |
Stuffed Grouper | $16.99 | stuffed with boudreaux’s delicious lump crabmeat. |
Mahi Mahi (10Oz) | $13.99 | |
Salmon Fillet (10Oz) | $13.99 | |
Halibut Steak (10Oz) | $15.99 | |
Ahi Tuna Steak (10 Oz) | $14.99 | |
Swordfish Steak (10Oz) | $15.99 | |
Scallops (10Oz) | $17.99 |
Boudreaux’s Louisiana Seafood And Steaks Menu : House Specialties Sauteed |
cajun delicacies from the heartland of acadiana! served with rice and a side salad. |
Crawfish Etouffee | $13.99 | pronounced (a-too-fay). South Louisiana’s most popular cajun dish. Made from the “cajun trinity” (onions, bell peppers and celery), and slow-cooked to perfection. |
Shrimp Etouffee | $13.99 | for the shrimp lovers! |
Seafood Courtbouillon | $13.99 | pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C’est bon! |
Seafood Saute | $13.99 | shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice. |
Shrimp Creole | $13.99 | sauteed shrimp in a spicy tomato-based sauce. |
Chicken Creole | $12.99 | chicken, bell peppers and onions sauteed in a spicy tomato-based sauce. |
1/2 Crawfish Etouffee & 1/2 Fried Crawfish Tails | $13.99 | (half order of each). The best of both worlds! choose shrimp if you prefer |
Boudreaux’s Louisiana Seafood And Steaks Menu : Toppings |
try one with your favorite fresh fish – a real treat! Extra |
Creole | $5.50 | spicy tomato-based sauce served with shrimp |
Pamela | $5.50 | broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce |
Courtbouillon | $5.50 | creole sauce with our rich dark roux, topped with shrimp and crawfish |
Etouffee | $5.50 | shrimp or crawfish smothered in sauteed onion, garlic and celery |
Pontchartrain | $5.50 | cream sauce with shrimp, mushrooms and crawfish tails |
Veracruz | $5.50 | crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter |
Boudreaux’s Louisiana Seafood And Steaks Menu : St. Joe Favorites |
Blackened Catfish (8Oz) | $10.99 | served with red beans ‘n’ rice. |
Blackened Chicken Breast (8Oz) | $10.99 | blackened chicken breast topped with three grilled shrimp, served with dirty rice. |
Seafood Jambalaya | $13.99 | served with sauteed vegetables. |
Chicken and Sausage Jambalaya | $12.99 | served with sauteed vegetables. |
Boudreaux’s Louisiana Seafood And Steaks Menu : Pastas |
all pasta dishes served with side salad. |
Fettuccine Alfredo | $9.99 | cream-based pasta with garlic. Available blackened |
Fettuccine Alfredo with Chicken | $11.99 | cream-based pasta with garlic. Available blackened |
Fettuccine Alfredo with Shrimp | $13.99 | cream-based pasta with garlic. Available blackened |
Fettuccine Alfredo with Crawfish | $13.99 | cream-based pasta with garlic. Available blackened |
Pasta Primavera | $9.99 | spicy, red tomato-based sauce with vegetables |
Pasta Primavera with Chicken | $11.99 | spicy, red tomato-based sauce with vegetables |
Pasta Primavera with Shrimp | $13.99 | spicy, red tomato-based sauce with vegetables |
Pasta Primavera with Crawfish | $13.99 | spicy, red tomato-based sauce with vegetables |
Shrimp Scampi | $13.99 | ten large shrimp, sauteed in garlic butter, served with angel hair pasta. |
Lobster Scampi | $18.99 | delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta. |
Boudreaux’s Louisiana Seafood And Steaks Menu : Sides |
Potatoes Boudreaux | $3.99 | grilled with peppers and onions |
Baked Potato | $2.99 | 12oz served with all the toppings on the side |
French Fries | $1.99 | |
Dirty Rice | $2.99 | white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers. |
Sauteed Vegetables | $1.99 | zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce. |
Boudreaux’s Louisiana Seafood And Steaks Menu : Kid’s Meals |
children 12 and under. Served with French fries or onion rings |
Chicken Tenders | $4.99 | four chicken tender pieces. |
Fried Shrimp | $4.99 | four golden brown shrimp. |
Catfish Pieces | $4.99 | 4oz golden fried catfish pieces. |
Hamburger | $4.99 | 1/4 lb hamburger, well done |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.