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Bourbon Bayou Cajun Creole Bar & Grill Menu : Appetizers |
Crisp Fried Calamari | $7.50 | hand breaded calamari, lightly fried to a golden brown, sprinkled with bayou Cajun spice, and served with a delicious tomato Creole sauce. |
BBQ Shrimp Brochelle | $7.50 | bacon wrapped shrimp, deep fried to a crisp, and tossed in smoky bayou BBQ sauce. |
Fried Crawfish Tails | $6.50 | hand breaded crawfish tail meat, deep fried to a golden brown, and served with bayou Cajun remulaude sauce. |
Popcorn Shrimp | $6.50 | baby shrimp tossed in seasoned flour, deep fried to a golden brown, and served with Cajun bayou remulaude sauce. |
Cajun Cheese Fries | $4.50 | topped with melted cheddar cheese, bacon, chives, and jalapenos. |
Fried Pickled Chips | $4.50 | basket full of deep fried dill pickles chips, served with ranch dipping sauce. |
Bourbon Bayou Shrimp Scampi | $7.50 | sauteed large shrimp, green onions, toasted red peppers, wine, lemon butter garlic sauce, and Cajun bayou spices. |
Bayou Lamp Crab Cake | $7.50 | pan seared crab cake, served over crawfish in a light Cajun lemon butter cream sauce. |
Fried Jalapeno Poppers | $6.50 | jalapenos filled with cream cheese, deep fried to golden brown, and served with hot tomato Creole sauce. |
Fried Mozzarella Cheese Sticks | $6.50 | golden brown on the outside, hot and gooey on the inside, served with hot tomato Creole sauce. |
Jumbo Hot Buffalo Wings | $6.50 | deep fried jumbo wings, tossed in our bayou special hot sauce, served with celery sticks, choices of blue cheese or ranch dipping sauce. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Homemade Jumbo and Bisque |
Seafood Jumbo | $5.50 | shrimp, crawfish, scallops, crabmeat, okra, and indouille sausage in a rich stock thickened with a dark roux, served with white rice. |
Shrimp and Artichoke Bisque | $4.50 | rich and creamy bisque, filled with shrimp, lightly cherry with artichoke hearts. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Fresh Crispy Greens / Salad |
choice of dressing: ranch, blue cheese, honey mustard fat free Italian, golden Italian, Thousand Island, French vinegar and oil |
Tossed Mixed Green Salad | $4.25 | crispy fresh greens, sliced cucumbers, onions, grape tomatoes, and garlic croutons. |
Bayou Caesar Salad | $4.25 | crispy heart of Romaine, lightly tossed in our homemade Caesar dressing, topped with garlic croutons, and fresh shredded parmesan cheese. |
Additional Choice of Topping | $3.25 | marinated chicken breast, blacked chicken, Cajun popcorn shrimp, fried crawfish |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Frying in Up Bayou Style |
served with Cajun fried and hush puppies. |
Fried Shrimp | $11.50 | |
Fried Crawfish Tails | $10.50 | |
Fried Chicken Tenders | $9.50 | |
Cornmeal Fried Catfish | $10.50 | |
Fried Lemon Pepper Tilapia | $10.50 | |
Fried Catfish and Shrimp Combo | $11.50 | |
Fried Chicken Tenders and Shrimp Combo | $11.50 | |
Bourbon Bayou Fried Platter | $11.50 | shrimp, crawfish, and crab cake, |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Bayou Specialties |
served with dirty rice and vegetables. |
Cajun Frio | $12.95 | shrimp Creole, blackened catfish and crawfish etoufee. |
Blackened on Grilled Tilapia | $11.95 | blackened – served with hot mustard sauce, grilled – topped with lemon butter sauce. |
Grilled or Blacken Salmon | $13.95 | grilled – topped with lemon butter sauce, blackened – served with hot mustard sauce |
Blackened or Grilled Mahi-Mahi | $13.95 | blackened – served with hot mustard sauce, grilled – topped with lemon butter sauce. |
Chicken Orleans | $12.95 | blackened breast of chicken, topped with crawfish tail meat, finished with lemon butter sauce. |
Grilled Chicken Macque Choux | $12.95 | grilled chicken breast, marinated in a Cajun lemon butter sauce, topped with a zesty corn relish. |
Tilapia Pontchartrain | $14.95 | pan seared tilapia, topped with crawfish tail meat, and shrimp, finished with a lemon brown butter sauce. |
Bayou Lump Crab Cake | $14.95 | pan seared crab cakes served over crawfish in a light Cajun, lemon butter cream sauce. |
Low Country Shrimp and Grits | $10.95 | sauteed shrimp, indouille sausages, green onions, toasted red peppers, with lemon wine garlic butter sauce over creamy grits. |
Southern Shrimp and Chicken Grits | $13.95 | sauteed shrimp, chicken and smoked bacon in red tomatoes, okra and Creole sauce over creamy grits. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Bayou Cajun Favorites |
Seafood Jambalaya | $11.95 | a traditional New Orleans recipe combining shrimp, scallops, indouille sausages, bell peppers, celery and onions with a savory Creole sauce and topped with spring onions, spicy hot and delicious. |
Shrimp Etouffee | $10.95 | classic, spicy, Cajun mixture of cream of celery, onions, green peppers and sauteed shrimp in a dark roux based sauce, served over white rice. |
Crawfish Etouffee | $10.95 | classic, spicy, Cajun mixture of cream of celery, onions, green peppers and crawfish tail meat in a dark roux based sauce, served over white rice. |
Shrimp Creole | $10.95 | a New Orleans favorite, tasty shrimp in a tangy tomato Creole sauce, served over white rich. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Chicken and Seafood Pasta Dish |
Pasta Mardi Gras | $12.95 | pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in Creole tomato cream sauce, over linguini. |
Bayou Scampi | $11.95 | pan seared shrimp, green onions, roasted red peppers, with lemon wine garlic butter sauce, and our bayou Cajun spices, over linguini. |
Pasta Jambalaya | $12.95 | a spicy Creole mixture of chicken, andouille sausages, shrimp, served in a savory tomato Creole sauce, over linguini. |
Eggplant and Chicken Parmesan Bayou Style | $12.95 | parmesan crusted chicken breast, and breaded sliced eggplant, in a savory tomato Creole sauce, topped with melted mozzarella cheese, over linguini pasta. |
Blacken Bayou Alfredo | $11.95 | sauteed shrimp or chicken or crawfish tails, in a creamy Alfredo sauce, over linguini pasta. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Grilled Steaks, Ribs and Chops |
served with mashed potatoes and vegetables du jour. |
Delmonico | $14.95 | 12 oz. juicy rib-eye steak, cooked to your liking, glazed with sweet garlic butter, and caramelized onions. |
New York Strip | $14.95 | 12 oz. mouth watering New York steak, cooked to your liking, topped with sweet garlic butter, and sauteed mushrooms. |
Honey Bourbon BBQ Baby Back Ribs | $9.95 – $14.95 | grilled tender baby back ribs glazed with our home made honey bourbon BBQ sauce. |
Pecan Pork Chops | $13.95 | grilled tender pork chops, smothered with pecan gravy. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Kid’s Menu |
served with fries |
Popcorn Shrimp | $4.95 | |
Fried Chicken Tenders | $4.95 | |
Grilled Cheese Sandwich | $4.95 | |
Fish Sticks | $4.95 | |
Linguini Pasta Alfredo | $4.95 | |
Linguini Pasta Creole Tomato Sauce | $4.95 |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Side Orders |
Vegetable Du Jour | $1.95 | |
Dirty Rice | $1.95 | |
Mashed Potatoes | $1.95 | |
Cajun Fries | $1.95 | |
Creamy Grits | $1.95 |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Homemade Desserts |
Bread Pudding | $3.95 | served warm, with our cream, bourbon pecan sauce. |
Peach Cobbler | $3.95 | served warm |
Peach Cobbler – with Ice Cream | $4.95 | |
Bourbon Pecan Pie | $3.95 | home style, gummy |
Bourbon Pecan Pie – with Ice Cream | $4.95 | |
Key Lime Pie | $3.95 | our key lime, made from 100% key limejuice from the Florida keys |
Original NY Cheese Cake | $4.95 | gram cracker crusted, with fresh berries, glazed with raspberry sauce. |
Bourbon Bayou Cajun Creole Bar & Grill Menu : Quenchers |
unlimited free refills |
Soft Drinks – Pepsi | $2.00 | |
Soft Drinks – Sprite | $2.00 | |
Soft Drinks – Pink Lemonade | $2.00 | |
Soft Drinks – Dr. Pepper | $2.00 | |
Soft Drinks – Diet Pepsi | $2.00 | |
Soft Drinks – Sweet Iced Tea | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.