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BURRATA Wood Fired Pizza Menu : Antipasti |
| * served chilled. |
| Arancini Alla Piemontese | $7.00 | white truffle & mushroom risotto balls. |
| Calamari Modo Nostro | $12.00 | fried Point Judith calamari marinated in buttermilk served with spicy aioli |
| Crema Di Burrata* | $12.00 | sea salt, cracked black pepper, extra virgin olive oil, served with toasted pane pugliese. |
| Costolette | $11.00 | porcini rubbed, tuscan pork ribs, balsamic glaze. |
| Polpettine | $13.00 | veal meatballs, San Marzano tomato sauce, robiolina, fresh basil served with toasted pane pugliese. |
| English Pea Soup | $8.00 | English pea purée, chicken consommé, cracked black pepper & extra vergin olive oil. |
| Eggplant | $10.00 | oven roasted local eggplant, San Marzano tomato sauce, fresh mozzarella, basil, extra vergin olive oil |
BURRATA Wood Fired Pizza Menu : Insalate |
| Heirloom Tomatoes* | $12.00 | olives, cucumber, capers, red onion, basil |
| Capra* | $13.00 | goat cheese, frisée, crispy pancetta, candied pecans, apple |
| Local Mixed Greens* | $8.00 | red onions, fresh herbs, balsamic vinaigrette |
| Burrata* | $14.00 | creamy burrata, wood roasted sweet peppers, red onions, fresh parsley |
| Pea Shoots* | $11.00 | pea tendrils, asparagus, red onion, mint, lemon vinaigrette, ricotta salata, sunflower seeds |
| Kale Salad* | $11.00 | Tuscan kale, strawberries, lemon yogurt dressing, buttered almonds |
BURRATA Wood Fired Pizza Menu : Verdure |
| Asparagus | $9.00 | roasted asparagus wrapped in prosciutto, fontina fonduta, lemon zest |
| Beets* | $8.00 | wood roasted beets, pickled red onion, pistachios, ricotta salata |
| Carrots | $12.00 | roasted baby farmed carrots, whipped ricotta, fresh thyme, honey |
| Eggplant | $10.00 | oven roasted local eggplant, San Marzano tomato sauce, fresh mozzarella, basil, extra vergin olive oil |
| Kale | $8.00 | sautéed Tuscan kale, wood roasted garlic, chili flake, ricotta salata cheese |
BURRATA Wood Fired Pizza Menu : Pasta |
| fresh pasta made in house. |
| Spaghetti | $15.00 | San Marzano tomato, local basil, garlic, parmigiano |
| Ricotta Ravioli | $17.00 | sheep milk ricotta, San Marzano tomato sauce, local basil, ricotta salata |
| Pappardelle | $16.00 | wild mushrooms, fresh parsley, parmigiano |
| Short Rib Agnolotti | $18.00 | brown butter, aged balsamic, piave cheese, bread crumbs |
| Gnocchetti | $18.00 | lamb bolognese, ricotta, fresh oregano, pistachios |
| Rigatoni | $18.00 | Hudson Valley duck ragu, porcini, parmigiano, orange zest |
BURRATA Wood Fired Pizza Menu : Pizza E Calzone |
| Naturally Leavened, Organic Flour |
| Margherita | $14.00 | tomato, mozzarella, basil, extra virgin olive oil |
| Burrata | $18.00 | wild mushrooms, garlic, chili flake, parmigiano, basil, porcini oil |
| Calzone | $15.00 | wild boar salumi, fresh ricotta, basil, black pepper mozzarella, parmigiano cheese, tomato |
| Cockle | $15.00 | clams, mozzarella, garlic, chili flake, fresh parsley, extra virgin olive oil |
| Parigi | $16.00 | gruyere, cognac onions, fontina besciamella, smoked pancetta, fresh thyme |
| Goat Cheese | $15.00 | walnuts, balsamic red onions, baby arugula, truffle honey |
| Prosciutto | $17.00 | smoked mozzarella, balsamic red onions, arugula, pecorino |
| J. Sexton No.2* | $17.00 | San Marzano tomato, garlic, chilled burrata, raw basil, extra virgin olive oil, black pepper, parmigiano |
| Soppressata | $16.00 | tomato, garlic, mozzarella, hot soppressata, fresh basil |
| Tartufo | $17.00 | black truffles, mozzarella, pancetta, chili flake, parmigiano |
| Shrooms & Jalepeño | $17.00 | wild mushrooms, tomato sauce, mozzarella, jalapeño, red onion, fresh thyme, parmigiano |
BURRATA Wood Fired Pizza Menu : Dolci |
| Zeppole | $7.00 | mini ricotta dough nuts served with a vanilla custard sauce |
| Amaro Affogato | $7.00 | vanilla gelato, Averna, espresso, biscotti crumble |
| Cannolo | $7.00 | whipped fresh ricotta with pistachios |
| Molten Chocolate Cake | $8.00 | warm valrhona chocolate cake served with Tahitian vanilla gelato |
| Nutella Pizza | $12.00 | fresh strawberries & powdered sugar |
| Zabaglione | $7.00 | seasonal fruit served with a light custard, biscotti crunch & dark chocolate zest |
BURRATA Wood Fired Pizza Menu : Birre |
| Abita Light | Light Beer 4%. | |
| Peroni | Pale Lager 5.1%. | |
| Montauk, | Summer Ale 5.6% | |
| Allagash, White | Spiced Wheat Beer 5.1% | |
| Rogue, Dead Guy | Bock Style Ale 6.5% | |
| Sixpoint, Bengali | India Pale Ale 6.5% | |
| Ommegang, Hennepin | Farmhouse Saison 7.7% | |
| Lagunitas, Maximus | Double India Pale Ale 8.2% | |
| Ommegang, Abbey Ale | Double Ale 8.2% | |
| Left Hand, Nitro Milk-Stout | Stout 6% |
BURRATA Wood Fired Pizza Menu : Liquid Kitchen |
| Mexi-Cali Punch | A Punch Fit for the Riviera- Tequila, Mezcal, Grapefruit & Other Citrus | |
| El Diablo | Fiery and Sinful- Jalapeño Infused Tequila, Blood Orange & Other Citrus | |
| Lolo Ono | A Decadent Tiki Cocktail- Premium Aged & Dark Rums, Assorted Citrus & Spices Including Ginger, Vanilla & Cinnamon | |
| Rosé Sangria | Rosé Wine, Grapefruit Liqueur, Fresh Strawberries, Fennel & Cucumber | |
| Barrel Aged Old Fashioned No.3 | Living Proof that Character Improves With Age- Bourbon, Cocchi Vermouth, Italian Cherry & Orange | |
| Specialino Fizz | A Thirst-Quenching Aperitif Cocktail- Cappalletti, Peach, Lime & Orange Zest | |
| Pomp(lemousse) & Circumstance | Tart and Refreshing- Bourbon, Pisco, Grapefruit, Lemon & Egg White | |
| Señor Negroni | A Vivacious Riff on a Negroni- Suerté Tequila, Aperol, and Yzaguirre Blanco Vermouth | |
| Vermontinez | A Classic Martinez East Coast Style- Vermont distilled Bar Hill Gin, Antica Carpano Vermouth & Maraschino Liquer | |
| Milano Mule | An Italians Take on a Milano Mule- Toto’s Vodka, Lime, Ginger & Amaro | |
| Violette’s First Fling | All the Character of an Aviation With a Subtle Touch of Violet- Hayman’s Old Tom Gin, Crème de Violette, Lemon & Cherry Cordial | |
| Homes & Churches | A Tribute to the Brooklyn Cocktail- Rittenhouse Rye, Contratto Rosso Vermouth, & Amaro | |
| The Perfect Gentleman | Classy & Refined- Chamomile Infused Bourbon, French Cognanc, Antica Carpano Vermouth & Benedictine |
BURRATA Wood Fired Pizza Menu : Spumanti |
| Prosecco Jeio (Veneto) | $10.00 – $40.00 | |
| Moscato ’12 Sorelle Casa (Veneto) | $9.00 – $32.00 |
BURRATA Wood Fired Pizza Menu : Bianchi |
| Pinot Grigio ’14 Vigneti del Sole (Veneto) | $9.00 – $32.00 | |
| Wolfed White ’14 L.I. New York | $10.00 – $35.00 | |
| Muller Thurgau ’11 San Michele (Trentino) | $9.00 – $32.00 | |
| Sancerre ‘1 Reverdy Ducroux (Loire Valley) | $11.00 – $38.00 | |
| Gavi Di Gavi’14 Giustiniana (Piemonte) | $11.00 – $38.00 | |
| Chardonnay ’14 Noble Tree (Russian River Valley) | $12.00 – $42.00 |
BURRATA Wood Fired Pizza Menu : Rosé |
| Provence Rosé ’15 Fleur (Provence) | $11.00 – $42.00 |
BURRATA Wood Fired Pizza Menu : Rossi |
| Pinot Noir ’13 Fleur (California) | $13.00 – $45.00 | |
| Cotes du Rhone ’13 Chat.de Montfaucon (Rhone) | $10.00 – $35.00 | |
| Salice Salentino ’09 Cosimo Taurino (Puglia) | $11.00 – $38.00 | |
| Chianti ’13 Fattoria Di Lucignano (Toscana) | $10.00 – $35.00 | |
| Malbec ’15 Bodega Malma (Argentina) | $11.00 – $38.00 | |
| Super Tuscan ’13 Le Sughere di Frassinello (Toscana) | $13.00 – $45.00 | |
| Cabernet ’13 True Myth (Paso Robles) | $13.00 – $45.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.