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Bourbon Street Seafood Kitchen Menu : Appetizers |
| Raw Oysters on a Half Shell | Delicious fresh oysters on a half shell ready to eat. | |
| Shrimp Bourbon Street | Sauteed shrimp with roasted garlic, cajun spices and white wine. | |
| Mussels Mariniere | A spicy white wine, lemon and butter sauce. | |
| Fried Frog Legs | Served with garlic lemon beurre blanc. | |
| Escargots | Snails with butter garlic and herb sauce. | |
| Fried Calamari | Served with spicy creole sauce. | |
| Oysters Armon | Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings. | |
| Oysters Edward | Baked on half shell with crab meat, cheese and beurre blanc sauce. | |
| Oysters Lafayette | Baked on the half shell with parmesan cheese. | |
| Oyster Trio | (2) Oyster edward, (2) oysters armon and (2) oyster bourbon st. | |
| Boudin Sausage | Stuff with dirty rice. | |
| Seafood Fondue | Assorted seafood, spinach, garlic, mushrooms and cheese. | |
| Cajun Chicken Strips | With french fries. | |
| Louisiana Fried Alligator | Served with zesty creole sauce | |
| Shrimp Cocktail | Boiled gulf shrimp served with cocktail sauce | |
| Po’boys with French Fries | ||
| Po’boys with Shrimp | $10.99 | |
| Po’boys with Oysters | $11.99 | |
| Po’boys with Catfish | $10.99 | |
| Po’boys with Crawfish | $10.99 | |
| Po’boys with Grilled Chicken | $10.99 |
Bourbon Street Seafood Kitchen Menu : Salads |
| House Salad | Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken | |
| Caesar Salad | Romaine lettuce with caesar dressing. Add grill or blackened chicken. | |
| Chicken Salad | On a bed of fruit and topped with avocado. | |
| Honey Citrus Salad | Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken. | |
| Spinach Seafood Salad | Crabmeat, shrimp and crawfish in a creamy lemon dressing. | |
| Seafood Cobb Salad | Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing. | |
| Greek Salad | Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken. | |
| Chopped Salad | Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken. |
Bourbon Street Seafood Kitchen Menu : Entrees – Cajun Specialties |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59 |
| Crawfish Etouffee | ||
| Shrimp Etouffee | ||
| Crawfish and Shrimp Etouffee | ||
| Creole Buillabaisse | Medley of seafood and tomato saffron sauce. | |
| Egg Plant Bayous | Eggplant stuffed with scallops and shrimp in a creamy saffron sauce. | |
| Blackened Catfish | Add crawfish etouffe $4.99 | |
| Shrimp Creole | Cooked in a zesty creole sauce. | |
| Shrimp Brochette | Bacon wrapped shrimp stuffed with serrano peppers and cheese | |
| Shrimp Bourbon Street | Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce. | |
| Jambalaya | Chicken, sausage, peppers and rice in a spicy sauce. | |
| Seafood Jambalaya | Crawfish, shrimp, oysters & rice in a spicy sauce. | |
| Pecan Crusted Tilapia | Served with a smoked pepper sauce. | |
| Bourbon St. Shrimp and Crab Meat | Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce. | |
| Fish Filet | Your choice of fish fillet, blackened or grilled served with lemon butter sauce. | |
| Cedar Plank Salmon | Topped with grilled asparagus and herb butter sauce. | |
| Shrimp Crepes | Sauteed with tomatoes saffron creme sauce. |
Bourbon Street Seafood Kitchen Menu : Entrees – Captain’s Specials |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59 |
| Nicolas Fish Filet | Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese. | |
| Diablo Fish Filet | Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce. | |
| Pontchartrain Fish Filet | Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce. | |
| Pierre Fish Filet | Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce. | |
| Victoria Fish Filet | Sauteed filet garlic, asparagus and pistachio butter sauce. | |
| Iyla Fish Filet | Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce. | |
| New Orleans Fish Filet | Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce. | |
| Alexander Fish Filet | Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce. | |
| Baton Rouge Scallops | Grilled topped with capers and caramelized onions in a brown butter sauce. | |
| Baton Rouge Red Fish | Grilled topped with capers and caramelized onions in a brown butter sauce. | |
| Ariana Fish Filet | Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce. | |
| Mahi Mahi Florentine | Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce | |
| Sea Bass Piccata | Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause |
Bourbon Street Seafood Kitchen Menu : Entrees – Pastas |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59 |
| Creole Pasta | Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara. | |
| Parmesan Shrimp Pasta | Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce. | |
| Seafood Pasta | Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce. | |
| Pasta Primavera | Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99 | |
| Pasta Imperial | Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99 |
Bourbon Street Seafood Kitchen Menu : Entrees – Bourbon St. Fried Seafood |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59. All dishes are served with french fries. |
| Stuffed Shrimp Bayous | Served with french fries. | |
| Stuffed Crab | ||
| Shrimp | ||
| Catfish | ||
| Oysters | ||
| Shrimp and Oysters | ||
| Shrimp and Catfish | ||
| Oysters and Catfish | ||
| Shrimp, Catfish and Oysters | ||
| Seafood Platter | Stuffed shrimp, stuffed crab, catfish, oysters and shrimp. |
Bourbon Street Seafood Kitchen Menu : Entrees – Steaks, Chops, & Poultry |
| Add a house salad to your entree for $1.99 or a caesar salad for $2.59. All dishes are served with french fries. |
| French Cut Pork Chops | Grilled and served with an apple demi-glaze sauce. | |
| Bourbon Street Tournedos | Pan seared tenderloins with mushroom brandy demi-glaze sauce. | |
| Blackened Tournedos | Twin tenderloins with a creamy roasted pepper sauce. | |
| Ribeye | Grilled with a classic peppercorn demi-glaze sauce. | |
| Victoria Chicken | Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce. | |
| Pecan Crusted Chicken | Pecan crusted chicken breast with roasted pepper sauce. | |
| Creole Mustard Chicken | Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce. | |
| Chicken Piccata | Sauteed chicken in a lemon butter, white wine, capper sauce. |
Bourbon Street Seafood Kitchen Menu : Kid’s Menu |
| Fried Catfish Strips and Fries | Served with your choice of dipping sauce. | |
| Fried Shrimp and Fries | Served with your choice of dipping sauce. | |
| Chicken Fingers and Fries | Served with your choice dipping sauce. | |
| Hamburger and Fries | Add cheese if you like. |
Bourbon Street Seafood Kitchen Menu : Desserts |
| Mississippi Mud Pie | A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans. | |
| Bread Pudding | Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate. | |
| Creme Brulee | A classic french dessert consisting of rich custard base with caramelized sugar topping. | |
| Lemon Baked Alaska | Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection. | |
| New York Cheesecake | Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping. | |
| Key Lime Pie | This tangy favorite is made with fresh key limes and condensed milk served with whipped cream. | |
| Pecan Pie | Southern style pecan pie. Add ice cream for only $1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.